Appetizers
Chef's Soup of the Day
Crispy Calamari Rings
Chipotle aioli
Tuna Tartar
Preserved meyer lemon, garlic avocado & parsley croutons
Chilled Oysters
Shallot mignonette, cocktail sauce, spicy seaweed salad
Vibrato Prime Chili
Garlic croutons
Fingerling Potato Knish
Smoked wild salmon, champagne toasted mustard seeds, lemon dill creme fraiche
Prime Beef Carpaccio
Mixed greens salad, lemon vinaigrette, reggiano, capers
Salads
Slow Roasted Beet Salad
Red and gold beets, aged goat cheese, toasted pistachio, roasted shallot vinaigrette
Butter Lettuce Salad
Pear tomatoes, toasted walnuts, roquefort cheese & green goddess dressing
Caesar Salad
Hearts of romaine, shaved reggiano & garlic croutons
Orange, Date & Arugula Salad
Marcona almonds, shaved parmesan, balsamic vinaigrette
Garden Salad
Market mixed greens, spring vegetables with shaved ricotta salata, candied macadamia nuts, lemon-truffle vinaigrette
From the Grill
New York Strip
Kansas City New York
Petite Filet Mignon
Filet Mignon
Ribeye
Kobe Burger
Melted gruyere cheese, braised short ribs, grilled onion
Double Cut Lamb Chops
Smoked potato puree, sauteed figs, spring peas
Choice of Grilled Sauce
Classic bearnaise, caramelized onion & bleu cheese, cabernet red wine, scotch peppercorn
Main Courses
Pan Seared Scallops
Fava bean puree, wild mushrooms, huckleberry glaze
Potato Crusted Halibut
Basque-style peppers, smoked paprika beurre blanc
White Sea Bass
Crispy spinach-ricotta ravioli, black truffle sauce
Grilled Wild Salmon
Artichoke puree, lentils, hedgehog mushrooms, blistered tomatoes, turnips, grain mustard
Crispy Jidori Chicken
White and black rice pilaf, wild mushroom sauce
Braised Short Rib Osso Buco
Parpardelle pasta, pancetta, chanterelle mushrooms, gremolata
Pounded Veal Chop Parmigiana
Homemade mozzarella and tomato sauce
Rigatoni with Summer Vegetables
Sauteed fava beans, morel and portobello mushrooms, teardrop tomatoes, shaved reggiano
On the Sides
Buttered Corn
Sauteed Garlic Spinach
Roasted Mushrooms
Grilled Brocolini
Shaved reggiano
Grilled Asparagus
Garlic and Parsley French Fries
Baked Idaho Potato
Yukon Gold Mashed Potatoes
Mac and Cheese
Bacon Brioche Crust
Pastries
Honey-Sweet Apple Tart
Caramel sauce & cinnamon ice cream
Carrot Cake
Cream cheese frosting & carrot coulis
Banana Bread Pudding
Creme chantilly
Valrhona Chocolate Truffle Cake
Creme anglaise & fromage-blanc ice cream
Buttermilk Panna Cotta
Oven roasted strawberries
Desserts
Ice Cream and Sorbets
Seasonal Fruit Plate
Cinnamon mascarpone cream
Artisan Cheese Plate
Cranberry marmalade, candied walnuts, assorted bread
Menu for Vibrato Grill Jazz is provided by findrestaurantmenu.com
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