L.A. Prime Steak

L.A. Prime Menu

(213) 612-4743
404 S Figueroa St, Los Angeles, CA 90071

Starters


Fresh Select Market Oysters
$16.00
chilled on shell, horseradish cocktail, mignonette sauce
Little Neck Clams And Mussels
$16.00
saffron fumet, fingerling potatoes, green olives
Pacific Prawn Cocktail
$16.00
horseradish spicy tomato sauce, meyer lemons
La Prime Signature Seafood Platter
$48.00
½ maine lobster, pacific prawns, today's oyster and crab selection
Pan Roasted Bone Marrow
$13.00
black pepper gastric, toasted brioche
Baked Bluepoint Oysters Rockefeller
$16.00
traditional preparation
Blue Fin Tuna Tartare
$15.00
fresno chili oil, cilantro, lemon, crushed avocado, plantain chips
Prime Beef Tenderloin Tartare
$16.00
radish, truffle soy caramel, cilantro, taro crisp
Braised Double Cut Pork Belly
$13.00
pinot noir reduction, fuji apple butter
Maryland Crab Cake
$24.00
fresh baby corn, green bean salad, remoulade sauce
Escargot In Shell
12.00
maitre de butter, ciabatta for dipping

$Soup Or Salad


Classic Three Onion Soup
$10.00
toasted baguette crouton
Roasted Maine Lobster Bisque
$9.00
Jumbo Lump Crab
$14.00
prawn and andouille sausage gumbo basmati rice
Caesar Salad
$13.00
chilled romaine hearts, ciabatta crisp with white anchovy, shaved parmigiano reggiano
Baby Iceberg
$14.00
beefsteak tomato, stilton blue cheese, smoked applewood lardon, house made ranch
Grilled Peach And Buratta Salad
$15.00
shaved fennel, orange segments, balsamic yuzu dressing
Roasted Red And Golden Beets
$14.00
humboldt fog goat cheese, candied pistachio, pink grapefruit, sherry emulsion
Sous Vide Truffle Infused White Asparagus
$14.00
tomato seed vinaigrette, toasted almonds, shaved burgundy truffle
Baby Green Salad
$14.00
champagne vinaigrette, wild strawberries, pistachio, shaved manchego cheese
Heirloom Tomatoes And Burrata Salad
12.00
micro sprouts, fresh basil, evoo, 50 year balsamic

$Steaks


Bone-In Delmonico Ribeye
$56.00
*
Primal Cut New York Strip
$50.00
*
Bone In Filet Mignon
$52.00
*
Center Cut Petite Filet Mignon
$48.00
*
Steak Au Poivre
$48.00
pan charred filet, black and pink peppercorns, deglazed with brandy
Porterhouse
$56.00
*
House Smoked Sea Salt Crusted Prime Rib Of Beef
48.00
blue cheese muffin

$Sauces


Au Poivre
Creamy Horseradish
Béarnaise
Chimichurri Sauce
Bordelaise
L.A Prime Aromatic Sauce

Additions


Black Summer Truffle
$16.00
Jumbo Maryland Crab Cake
$24.00
Maine Lobster
$32.00
Sautéed Shrimp Scampi
$24.00
Oscar Style
14.00
topped with maryland lump crab, asparagus and hollandaise

$Composed Entrees


Sous Vide Double Thick Neiman Ranch Pork Chop
$48.00
brandied caramelized apricot
Roasted Boneless Free-Range Half Chicken
$38.00
sundried tomatoes, cipollini, roasted asparagus, pan jus
Grilled Free Range Colorado Double Lamb Chops
$48.00
broccolini, goat cheese mashed potatoes, pomegranate molasses
Seared Mano De Leon Jumbo Scallop
$43.00
braised nappa cabbage in lardon, sunchoke puree, sorrel creme
Pan Roasted Wild King Salmon
$44.00
creamed chanterelle, fava bean, yellow tomato coulis
Chilean Sea Bass
$48.00
english pea risotto, fennel, tangerine, tarragon, baby heirloom tomato
Sautéed Shrimp Scampi
$38.00
classic garlic plugrá butter sauce, crusty mini baguette
Poached 3 Lb Whole Live Maine Lobster
$70.00
drawn or lemon butter or "thermidor style"
King Oyster Mushroom
32.00
mousseline potato, tiny spring vegetables, buerre rouge

$Side Dishes


Sautéed English Peas And Tiny Carrots
$9.00
Crispy Brussel Sprouts
$10.00
sage, hazelnut, lemon, chili
Whipped Russet Potato Mousse
$8.00
Potato Gratin
$9.00
Sea Salt Crusted Jumbo Baked Potato
$9.00
Vermont White Mac And Cheese
$9.00
Sauté Or Creamed Bloomsdale Spinach
$9.00
smoked bacon, caramelized shallots
Creamed Corn Off The Cob
$8.00
Sautéed Chef's Mixed Mushrooms
$10.00
Asparagus
11.00
hollandaise parmesan gratin

$Simply Risotto $30


Classic White
shaved truffle essence

Menu for L.A. Prime is provided by findrestaurantmenu.com

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