Vegetarian Menu
Baby Squash
$60.00-85.00
Tomato confit, celery baton, basil chimichurri
Shishito Pepper
$60.00-85.00
Fermented black garlic puree, baby leak, kale
Braised Eggplant
$60.00-85.00
Miso, shimeji, mushroom tea, nori
Porridge
60.00-85.00
Parsley, fennel, herb salad
$Artisanal Cheese Selection
Traditional condimentsThree Cheese Selection
$20.00
Four Cheese Selection
$25.00
Five Cheese Selection
30.00
$Desserts
Lemon
$14.00
Chamomile, milk, honey
Strawberry
$14.00
Rye, basil, rhubarb
Corn
$14.00
Lime marshmallow, coconut, yogurt milk ice cream
Chocolate
$14.00
Malt, yuzu, coffee, peanut
Sorbet and Ice Cream
14.00
$Evasolo
Symphony
$8.00
Organic Decaf Midnight Jazz
8.00
$Limited Selection
Dian Hong Small
12.00
$Green Teas
Citron Green
$9.00
Japanese sencha blended with meyer lemon flavor and garnished with freshly dried lemon peels. Bright green with a strong aroma of fresh lemons.
Japan Gen Mai Cha Select with Matcha
$9.00
A combination of japanese sencha, toasted brown rice, popped corn and matcha
Japan Sencha
$9.00
Green tea grown in the shizuoka prefecture of japan. Sweet with a touch of seaweed notes expected of japanese green teas.
Jasmine Pearls
12.00
$White Tea
Organic Bai Mudan
9.00
$Black Teas
Lapsang Souchong
$9.00
Lavander Earl Grey
$9.00
A blend of french lavender flowers and estate assam tea, garnished with italian bergamot.
Limited Edition Estate Assam
$9.00
This super tippy assam brews a thick, malty, aromatic liquor with refined of golden raisins, honey and berries.
Limited Edition Estate Darjeeling
$9.00
A brisk liquor and a floral bouquet with the distinct flavor of honeysuckle, almonds, coconut and black currants.
Organic Masala Chai
$9.00
A classic north indian beverage the masala chai is a rich blend of malty indian assam with cinnamon, ginger, fancy green cardamom and other natural flavors.
Summer Peach
9.00
$Herbal Teas
Crimson Berry Fruit Tisane
$9.00
Fruity, caffeine-free blend of sudanese hibiscus, chilean rose hips, elderberries and cranberries.
Organic Lemon Chamomile
$9.00
Rooibos Bourbon
$9.00
A caffeine-free blend of red rooibos, caramel and madagas car vanilla with the aroma of fresh dates.
Dinner - Appetizers
Frozen Foie Gras
Harrys berries, candied pistachio, aged balsamic
Japanese Tai Carpaccio
Watermelon radish, basil, sudachi, smoked consomme
Charred Octopus
Chorizo, basil, tomatillo, celery
Farmer's Market Salad
Heirloom lettuce, seasonal vegetable, citrus vinaigrette
Quail
Apricot, foie gras, thyme $9.00
Escargot
Porridge, iberico ham, parsley, beurre de baratte
Squid Ink Chitarra
Lobster, uni, foie butter $12.00
Dinner - Main Courses
Petrossian Caviar
Buckwheat blinis
Dinner - Fish
Dover Sole
Fennel, roasted grape, verjus, marcona almond
Tasmanian Trout
Morel, sugar snap pea, sorrel, buttermilk
Alaskan Black Cod
Miso, braised eggplant, shimeji, mushroom tea
Dinner - Meat
Veal Cheek
Red curry, coconut milk, zucchini blossom, tofu
Liberty Duck
Sour cherry, hibiscus, bulgur wheat, pistachio
Omaha Beef Tenderloin
Burnt scallion, spinach, pomme dauphinois, bearnaise mousse
Dinner - Artisanal Cheese Selection
Three Cheese Selection
$20.00
Four Cheese Selection
$25.00
Five Cheese Selection
$30.00
Dinner - Dessert
Lemon
Pecan, honey meringue, lavender
Strawberry
Rye, basil, rhubarb
Corn
Lime marshmallow, coconut, yogurt, milk ice cream
Chocolate
Malt, yuzu, coffee, peanut
Menu for Patina Restaurant is provided by findrestaurantmenu.com
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