Starter
Soup of The Day
$8.00
Chef's seasonal preparation
Baby Mix Greens Salad
$9.00
Shaved fennel, baby vegetables, citrus-tarragon vinaigrette
Petite Classic Caesar
$10.00
Romaine hearts, herbed croutons, shaved parmesan
Petite Wedge
$10.00
Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette
Petite Tomato
$10.00
Grilled spring onions, blood orange vinaigrette
Grilled BBQ Shrimp Cocktail
$16.00
Spicy cole slaw, barbeque sauce
Staub Roasted Jumbo Lump Crab Cake
$17.00
Grain mustard & scallion sauces
Tuna Sashimi Nicoise
$16.00
Quail egg, haricots vert, fingerling potato, tomato, black olive oil
Scallop Carpaccio
$18.00
Citrus, baby arugula, toasted pistachio
Chef's Cheese Selection (3 Pc)
$14.00
Chef's choice of cheddar and bleu
Chef's Cheese Selection (5 Pc)
$17.00
Chef's choice of cheddar and bleu
Oysters on The Half Shell (½ dz.)
$15.00
Served with champagne mignonette, classic cocktail sauce
Oysters on The Half Shell (1 dz.)
28.00
Served with champagne mignonette, classic cocktail sauce
$Entree Salad
Classic Caesar
$12.00
Hearts of romaine leaves, herbed croutons, shaved parmesan
Classic Caesar with Chicken
$16.00
Classic Caesar with Beef
$17.00
Classic Caesar with Shrimp
$18.00
Marinated Tomato Salad
$14.00
Grilled spring onions, blood orange vinaigrette
Skirt Steak Salad
$18.00
Frisee, baby spinach, goat cheese, poblano chiles, cherry tomatoes, parsley-sherry vinaigrette
Warm Chicken Salad
$16.00
Butter lettuce, jicama, grapes, tarragon, mint, almonds, champagne vinaigrette
The Cobb
$17.00
Grilled chicken, avocado, smoked bacon, blue cheese crumbles
The Wedge
15.00
Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette
$Composed Entrees
English Pea Agnolotti
$19.00
Mint beurre blanc
Red Wine Braised Short Rib
$23.00
Polenta cake, cherry tomato confit, spring onions
Steak Tartare
22.00
Classic accompaniments, french fries
$1/2 Pound Burger and Sandwiches
Choice of garlic or sweet potato friesThe Steakhouse Burger
$17.00
Tomato, lettuce, vermont aged white cheddar, thousand island dressing with challah bun
The Smokehouse Burger
$18.00
Stale ale BBQ sauce, bacon, vermont aged white cheddar and onion rings with challah bun
House Made Veggie Burger
$16.00
Sundried tomato aioli, avocado, roasted pepper and alfalfa sprouts with honey wheat bun
Grilled Chicken Sandwich
$16.00
Caramelized onions, tomato-goat cheese mousse, baby arugula
Pork Belly Blta
$17.00
Braised pork belly, tomato, butter lettuce, avocado, lemon mayo
French Dip Sandwich
18.00
Shaved prime rib, black pepper aioli, crispy shallots on baguette
$Spa Menu
Chef Inspired Two Course Menu
26.00
$Oak & Mesquite Grilled
Dry Aged USDA Prime Hand Cut - New York (12 oz)
$43.00
Dry Aged USDA Prime Hand Cut - New York (16 oz)
$51.00
Dry Aged USDA Prime Hand Cut - Rib Eye (14 oz)
$43.00
Dry Aged USDA Prime Hand Cut - Rib Eye (18 oz)
51.00
$Certified Angus
Petit Filet Mignon (6 Oz.)
$33.00
Ribeye Mignon (10 oz.)
$44.00
Chateau Sirloin Steak (10 oz.)
$23.00
Flat Iron Steak (10 oz.)
$24.00
Hanger Steak (8 oz.)
$21.00
Skirt Steak (8 oz.)
20.00
$Land
Sonoma Lamb Sirloin (8 oz.)
$21.00
Pork Tenderloin (8 oz.)
$20.00
Shelton Farms Skillet Chicken (½ Split)
18.00
$Sea
Grilled Salmon (6 oz.)
$21.00
Market Fish (6 oz.)
24.00
$Side - Potatoes
JBS Potato Puree, Lots of Butter
$7.00
Potato and Aged Cheddar Gratin
$7.00
Herb Roasted Fingerlings, Sliced Scallions
$7.00
French Fries, Garlic Salt, Parsley
$7.00
Sweet Potato Fries, Ginger Aioli
7.00
$Side - Vegetables
Szechwan Long Beans, Pink Peppercorn
$8.00
Roasted Cremini Mushrooms
$8.00
Sauteed Swiss Chard, Roasted Garlic
$8.00
Glazed Asparagus
$9.00
Macaroni & Cheese, Parmesan Crust
$8.00
Creamed Spinach, Bacon Breadcrumbs
$8.00
Starter
Soup of The Day
$9.00
Chef's daily preparation
Pan-Seared Diver Scallops
$18.00
Sunchoke puree, pork belly, pomelo segments, wild arugula
Pan-Seared Foie Gras
$21.00
Medjool date puree, pickled plums, chervil oil
Staub Roasted Jumbo Lump Crab Cake
$18.00
Grainy mustard and scallion sauce
Grilled BBQ Shrimp Cocktail
$17.00
Spicy slaw, stale ale BBQ sauce
Oysters on The Half Shell (1/2 dz.)
$15.00
Ask your server for today's selection; served with champagne mignonette and classic cocktail sauce
Oysters on The Half Shell (1 dz.)
28.00
Ask your server for today's selection; served with champagne mignonette and classic cocktail sauce
$Salad
Nick & Stef's Tableside Caesar
$13.00
Add a dramatic flair to your experience by letting us prepare your caesar tableside
Baby Mixed Greens
$10.00
Shaved baby vegetables, fennel, citrus-tarragon vinaigrette
The Wedge
$12.00
Iceberg, radish, tomato, bleu cheese, bacon bread
Baby Beets Salad
$13.00
Goat cheese, green garlic puree, pickled ramps
Marinated Tomato Salad
$14.00
Grilled spring onion, blood orange vinaigrette
Black Tuscan Kale Salad
11.00
Breakfast radish, toasted hazelnuts, goat cheese, black pepper
$Oak & Mesquite Grilled
Dry-Aged USDA Prime Hand Cut - Rib-Eye (14 oz.)
$44.00
Dry-Aged USDA Prime Hand Cut - Rib-Eye (18 oz.)
$49.00
Dry-Aged USDA Prime Hand Cut - New York (12 oz.)
$44.00
Dry-Aged USDA Prime Hand Cut - New York (16 oz.)
52.00
$Certified Angus Prime
Bone-in Rib-Eye (20 oz.)
$47.00
Bone-In New York (20 oz.)
$47.00
Porterhouse (22 oz.)
$46.00
Petit Filet Mignon (6 oz.)
$32.00
Ribeye Mignon (10 oz.)
$44.00
Chateau Sirloin (10 oz.)
$33.00
Flat Iron (10 oz.)
31.00
$Land
Sonoma Lamb Chops (Half-Rack)
$42.00
Kurobuta Pork Chop (14 oz.)
$31.00
Shelton Farms Organic Chicken (Half-Split)
26.00
$Sea
Salmon (8 oz.)
$29.00
Market Fish of the Day (8 oz.)
Slow Roasted Prime Rib
Slow Roasted Prime Rib
41.00-46.00
Served with a caesar salad and jbs potato puree
$Happy Hour Menu - Snacks
Marinated Olives
$6.00
Garlic confit, citrus zest, toasted almonds
Mixed Nuts
$5.00
Sweet, salty, smokey
Creamed Spinach Risotto Croquettes
$6.00
Vintage Sliders
$2.00
Tomato, butter lettuce, white cheddar, thousand island
Steakhouse Sliders
3.00
Caramelized onion, chipotle aioli, blue cheese, arugula
$Happy Hour Menu - Plates
Oysters On The Half-Shell
$2.00
Champagne mignonette, cocktail sauce
Prime Steak Tartar
$12.00
Spicy aioli, pickled vegetables
Steamed Mussels
$9.00
Spanish chorizo, white wine, grilled bread
Roasted Garlic Hummus
$7.00
Grilled pita, olives, feta cheese, paprika
Ahi Tuna Sashimi
$12.00
Avocado, grilled jalapeno, ponzu sauce
The Steakhouse Burger
10.00
Vine-ripened tomato, butter lettuce, aged cheddar, dill pickles and thousand island
$Happy Hour Menu - Flatbreads
Short Rib
$9.00
Caramelized onions, verde capra blue cheese
Parma Proscuitto
$9.00
Garlic oil, shaved parmesan, baby arugula
Spanish Chorizo
$9.00
Goat cheese, grilled jalapeno
Margherita
9.00
Mozzarella, basil, tomato, chile flakes
$Happy Hour Menu - Market
Blue Cheese Fondue
$9.00
Served with lady apples, beets, belgian endive
Charred Edamame
$6.00
Lime salt
Simple Greens Salad
9.00
Shaved fennel, citrus-tarragon vinaigrette
$Happy Hour Menu - Chef's Cheese Plate
Three Piece Selection
$14.00
Five Piece Selection
17.00
$Sides - Potatoes
JBS Potato Puree
$8.00
Potato and White Cheddar Gratin, Parmesan Crumbs
$8.00
Rosemary Potato Gnocchi, Fava Beans
$9.00
Garlic Fries, Parmesan, Parsley
$8.00
Sweet Potato Fries, Crispy Ginger, Parsley
$8.00
Classic Baked Potato Idaho 90, Creme Fraiche, Chives
8.00
$Sides - Vegetables
Szechwan Long Beans, Pink Peppercorn
$9.00
Cauliflower Gratin, Fiscallini Farms Cheddar
$9.00
Roasted wild Mushrooms
$12.00
Creamed Spinach, Bacon Breadcrumbs
$8.00
Baby Artichokes Barigoule, Bacon Lardon
$9.00
Macaroni & Cheese, Parmesan Crust
$8.00
Sauteed Spinach
$8.00
Spring Pea Medley, Preserved Lemon, Toasted Almonds
$9.00
Braised Fennel, Tomato Petals, Soft Garlic
$9.00
Glazed Asparagus
9.00
$Happy Hour Menu - Sides
Beer Battered Onion Rings
$6.00
Garlic & Parmesan French Fries
$4.00
Sweet Potato Fries
$5.00
Grilled Asparagus
$8.00
Chef's Cheese Plate
17.00
Three piece selection
$Desserts
Vanilla Bean and Grapefruit Panna Cotta
$10.00
Candied kumquat
Creme Brulee
$8.00
Milk Chocolate & Guinness Bread Pudding
$9.00
Jameson caramel and cognac ice cream
Nick & Stef's Lemon Meringue Pie
$9.00
Blackberry honey
Handcrafted Ice Cream & Sorbets
$7.00
Chocolate Mousse Cake
$9.00
Orange caramel, pistachio gelato
Chef's Cheese Plate
14.00-17.00
3 or 5 piece selection
$French Press Coffee
Panama Birdsong Honey
$6.00-18.00
Delicate acidity with fruity, lingering aftertaste
Ethiopian Sidamo Ardi
$6.00-16.00
Highly complex & multi-layered with floral notes
Symphony
$6.00-16.00
Stef's signature blend. Rich, elegant and full of finesse
Decaf Midnight Jazz
6.00-16.00
Smooth, nutty, never tastes like 'decaf
$Hot Tea
Organic Royal Earl Grey
$6.00-14.00
Darjeeling, assam, and a chinese black tea garnished with italian bergamont
Japan Citron Green
$6.00-14.00
Japanese sencha tea flavored with meyer lemon flavor
Organic Crimson Berry Fruit Tisane
$6.00-14.00
Elderberries, cranberries, hibiscus, rooibos, rosehips
Organic Silver Needles
$12.00-24.00
A very rare tea from China with honeydew melon flavor notes
Organic Jade Osmanthus
$6.00-14.00
A buttery, sweet floral blend of taiwan jade oolong and organic osmanthus flowers
Organic Lemon Chamomile
$6.00-14.00
Bright with notes of woody apple and lemons
Organic Masala Chai
6.00-14.00
Malty assam, cinnamon and cardamom
$Iced Tea
Plumberry Black
$3.50
Black tea, hibiscus and osmanthus flowers
Menu for Nick & Stef's Steakhouse is provided by findrestaurantmenu.com
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