Appetizers
Tuna Tartar
$19.00
With avocado, radish and ginger garlic sake sauce.
Seared Scallop, Sweet Yellow Corn, Asparagus & Micro Greens
$17.00
With lobster butter nage sauce.
Portobello Mushrooms
$15.00
With fresh extra virgin olive oil and slivered fennel.
Tiger Shrimp Stuffed
$19.00
With lump crab wrapped in kataifi with a trio caviar sauce.
Prosciutto Di Parma
$17.00
With bosco pear and baby arugula.
Bresaola
17.00
With arugula and shaved parmesan.
$Soup
Soup of the Day
12.00
$Salads
Watercress
$14.00
With vine ripened tomato and ricotta salata and sherry vinaigrette.
Hearts of Romaine & Endive
$14.00
With gorgonzola cheese in truffle oil vinaigrette topped with homemade potato chips.
Red & Yellow Roasted Beets
$14.00
With micro greens, goat cheese, roasted hazelnuts and champagne vinaigrette.
Mixed Greens
$12.00
With roasted bell peppers and cherry tomatoes in balsamic vinaigrette.
Caesar Salad
12.00
With parmesan crisp and garlic crouton.
$Entrees
Pan Seared Chicken Breast
$32.00
With sage, ratatouille of Japanese eggplant and pepperonata sauce.
New York Steak
$38.00
With roasted potato, brussel sprouts and touch of balsamic reduction.
Chicken Breast
$32.00
With mashed potatoes and marsala mustard sauce.
Wild Black Bass
$40.00
With roasted potatoes, vegetables and a lemon virgin olive oil herb sauce.
Mustard Crusted Rack of Lamb
$40.00
With julienne vegetables and honey mustard sauce.
Braised Short Ribs
$38.00
With polenta and seasonal vegetables.
Mixed Grilled Fish
$38.00
Filet Mignon
$42.00
With 3 colored mashed potatoes and house Demi glace.
Pistachio Crusted Atlantic Salmon
$36.00
With broccoli, red skin mashed potatoes and a lemon trio of caviar beurre Blanc.
Grilled Veal Chop
$42.00
With roasted potato, rapini and sweet vermouth sauce.
Pan Seared Halibut
42.00
With crispy carrot, edamame puree and sesame ginger sauce.
$Pastas
Portobello Mushroom & Fava Bean Ravioli
$24.00
With fresh tomato and butter nage.
Black Ink Squid Tagliolini
$27.00
With crab meat.
Fettuccine
$26.00
With filet mignon traditional bolognese sauce.
Basil Gnocchi
$24.00
With mixed vegetables, fresh chunky tomatoes, basil, garlic, olive oil.
Farfalle
$24.00
With smoked salmon, chive, shallots, vodka sauce.
Lobster Linguine
$29.00
With tomatoes in parsley garlic sauce.
Shrimp Ravioli
$28.00
With curry cream sauce served with asparagus tips.
Risotto
$26.00
With jumbo lump crab meat, radicchio and fresh mint.
Menu for Cicada is provided by findrestaurantmenu.com
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