Cheese & Charcuterie
Artisanal Cheese Board
Fruit and nut bread.
Kendall's Charcuterie Board
$33.35
Housemade charcuterie, cured meats, grilled bread, mustard, pickled vegetable.
Artisanal Cheese Board
Fruit and nut bread.
Kendall's Charcuterie Board
31.05
Housemade charcuterie, cured meats, grilled bread, mustard, pickled vegetable.
$Raw Bar
Shrimp Cocktail Cocktail
Chilled shrimps, shaved vegetables, avocado, two kinds of cocktail sauce.
Shrimp Cocktail Cocktail
Chilled shrimps, shaved vegetables, avocado, two kinds of cocktail sauce.
Hors D'oeuvres
Deviled Eggs
$17.25
Lemon, botarga, vegetable crumble.
Garlic Roasted Monterey Bay Calamari
$25.30
Cremini mushrooms, blistered tomatoes, piquillo pepper.
Crab Cake
$25.30
Jumbo lump crab, celery root remoulade, piquillo pepper aioli, cucumber mango avocado.
Salmon Avocado Toast
$20.70
Lemon coriander house-cured salmon, avocado, tartar condiment, grilled bread.
Brasserie Salad
$18.40
Romaine, little gem, trevisio, baby frisée, cherry tomatoes, red onion, tapenade crostini, parmesan, creamy garlic dressing.
Endive Watercress Salad
$18.40
Fourme d'ambert cheese, Fuji apples, candied walnuts, champagne vinaigrette.
Burrata Salad
$21.85
Baby heirloom tomato, beet root, olive relish, basil oil, pepitas, grilled bread.
Soup Du Jour
$13.80
Salmon Avocado Toast
$20.70
Lemon coriander house-cured salmon, avocado, tartar condiment, grilled bread.
Deviled Farm Eggs
$17.25
Lemon, bottarga, vegetable crumble.
Garlic Roasted Monterey Bay Calamari
$25.30
Cremini mushrooms, blistered tomatoes, piquillo pepper.
Crab Cake
25.30
Jumbo lump crab, celery root remoulade, piquillo pepper aioli, cucumber mango avocado.
$Sides
Duck Fat Garlic Frites
$10.35
Lentil De Puy
$10.35
Fall Harvest Vegetables
$10.35
Roasted Ratatouille Vegetables
$10.35
Brentwood Corn & Spinach
$9.20
Duck Fat Garlic Frites
$9.20
Lentil De Puy
$10.35
Fall Harvest Vegetable
$10.35
Roasted Ratatouille Vegetable
$9.20
Crushed Okinawa Yams
9.20
$Courthouse Lunch
Two courses. Weekdays.Courthouse Lunch
33.35
Choice of starter and entrée.
$Salads
Brasserie Salad
$18.40
Romaine, little gem, trevisio, baby frisée, cherry tomatoes, red onion, tapenade crostini, parmesan, creamy garlic dressing.
Burrata Salad
$21.85
Baby heirloom tomato, beet root, olive relish, basil oil, pepitas, grilled bread.
Endive Watercress Salad
$18.40
Fourme d'ambert cheese, Fuji apples, candied walnuts, champagne vinaigrette.
Vegetable Mimosa
$18.40
Little gem, beets, avocado, haricot verts, chilled asparagus, grated cauliflower, lemon Baldi dressing.
Lyonnaise Salad
19.55
Vinegar-splashed bacon lardon, baby frisée, trevisio, croustines, poached farm egg.
$Sandwiches & Entrée Salads
Le Burger
$24.15
Ground an beef, red wine-caramelized onions, applewood-smoked bacon, oven-dried tomato comté cheese, aioli, duck fat garlic frites.
Croque Madame
$21.85
Jambon de Paris, comté cheese, farm egg, country bread, sauce mornay, duck fat garlic frites.
Club Sandwich
$23.00
Grilled chicken breast, avocado, applewood-smoked bacon, butter lettuce, oven-dried tomato, country bread, herb aioli, duck fat garlic frites.
Chicken Salad
$21.85
Grilled chicken breast, mixed greens, roasted vegetables, champagne vinaigrette, chicken jus.
Steak Salad
$27.60
Grilled Teres Major, brasserie greens, haricots verts, sweet corn, baby heirloom tomato, avocado, red onion, chimichurri.
Niçoise Salad
$24.15
Seared albacore tuna, bibb lettuce, haricots verts, olive oil confit marble potatoes, hardboiled egg, niçoise olives, cherry tomatoes, champagne vinaigrette.
Quiche
20.70
Leeks, comté cheese, brasserie greens.
$Entrées
Steak Frites
$44.85
10oz prime flat iron steak, café de Paris butter, red onion marmalade, duck fat garlic frites.
Filet Mignon
$50.60
8oz Nebraska angus beef, au poivre flambé cognac, roasted marble potato and Fall harvest vegetable.
Rotisserie Chicken
$34.50
Half Mary's chicken, roasted ratatouille vegetable, olive oil confit marble potato, garlic jus.
Icelandic Char
$43.70
Green savoy cabbage, crushed Okinawa yam, lemon Baldi chive buerre blanc, pomegranates.
Steak Tartare au Couteau
$34.50
Capers, pickled red onion, grilled bread, duck fat garlic fries.
Pork Tenderloin Medallion
$39.10
Apple and pineapple curry, lentils du puy, glazed root vegetable.
Porcini Mushroom Risotto
$33.35
Asparagus, seasonal mushrooms, mascarpone, parmesan.
Beef Cheeks Pappardelle
$37.95
Fresh-made pasta, braised beef cheek, orange, horseradish gremolata.
Shrimp & Pearls
$35.65
Fregola sarda pasta, julienne vegetables, lobster cognac sauce.
Steak Frites
$43.70
10oz prime flat iron steak, café de Paris butter, red onion marmalade, duck fat garlic frites; "Yes, we have a béarnaise".
Filet Mignon
$51.75
8 oz Nebraska angus beef, au poivre flambé cognac, roasted marble potato and fall harvest vegetable.
Steak Tartare au Couteau
$34.50
Capers, pickled red onion, grilled bread, duck fat garlic fries.
Icelandic Char
$43.70
Green savoy cabbage, crushed Okinawa yam, lemon Baldi chive buerre blanc, pomegranates.
Baramundi
$44.85
Brentwood corn, bloomsdale spinach, baby heirloom tomato, green onion, piquillo pepper aioli.
Rotisserie Chicken
$34.50
Half Mary's chicken, roasted ratatouille vegetables, olive oil confit marble potato, garlic jus.
Porcini Mushroom Risotto
$33.35
Asparagus, seasonal mushrooms, mascarpone, parmesan.
Beef Cheeks Pappardelle
$37.95
Fresh-made pasta, braised beef cheek, orange, horseradish gremolata.
Lobster & Pearls
$47.15
half 1½lb fresh Maine lobster, fregola sarda pasta, julienne vegetables, lobster cognac sauce.
Pork Tenderloin Medallion
$39.10
Apple and pineapple curry, lentils du puy, glazed root vegetable.
Beef Bourguignon
41.40
Red wine braised, glazed ice carrots, Tokyo turnips, pearl onion, button mushrooms, marble potato persillade.
$Sweet Treats
Vanilla Bean Crème Brulee
$13.80
French Macarons
$13.80
Floating Island
$13.80
Crème anglaise, poached meringue candied almonds, caramel sauce.
Chocolate Fondant
$13.80
Apple Tarte
13.80
$Artisanal Cheeses
St. Nectaire
Cow’s milk, Auvergne, France.
Ewenique
Sheep’s milk, Paso Robles, California.
Humboldt Fog
Goat’s milk, Humboldt, California.
Saint Angel Brie
Soft cow’s milk, triple crème, Normandy, France.
Fourme D’ambert
Cow’s milk blue, Auvergne, France.
Coffee
Coffee
$4.89
Espresso
$5.18
Americano
$5.18
Cappuccino
$5.75
Cafe Latte
5.75
$Gourmet Tea
Paris Tea
$5.75
Black tea.
Organic English Breakfast Tea
$5.75
Black tea.
Earl Grey Supreme Tea
$5.75
Flavored black tea.
Darjeeling Tea
$5.75
From the Himalayan Mountains.
Japanese Sencha Tea
$5.75
Green tea.
Organic Bangkok Tea
$5.75
Coconut and lemongrass.
Chamomile Tea
$5.75
Caffeine free herbal.
Mint Verbena Tea
$5.75
Caffeine free herbal.
Menu for Kendall's Brasserie is provided by findrestaurantmenu.com
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