Beverages
BeveragesSoda
$3.25
Iced Tea
$3.25
Mango Lassi
$3.95
Nimbu Soda
$3.95
Lemon with sugar syrup and fresh ginger.
Masala Chai
$3.50
Coffee
3.50
$Soups and Salads
Soups and SaladsMurghi Shorba
$6.95
Chicken soup flavored with whole garam masala and garnished with rice, spinach, tomato and extra chilies.
California Tandoori Salad
$13.95
Warm tandoori chicken, mushrooms and paneer tossed with romaine, scallions and cilantro in our lemon-cilantro house dressing.
Tossed Green Salad
$5.95
Romaine with cucumbers, tomatoes a dusting of sev and our lemon-cilantro house dressing.
Kachumber
$3.95
Diced cucumber, red onion, tomato and green chilies tossed with lemon juice and cilantro.
Raita
4.95
Yogurt with cucumber and grated onion.
$Entrees from the Tandoor
Entrees from the TandoorShrimp Tandoori
$19.95
Marinated jumbo shrimp. Served with yogurt mint chutney and a wedge of lime.
Fish Tandoori
$19.95
Marinated fish of the day. Please call the restaurant for the fish of the day. Served with yogurt mint chutney and a wedge of lime.
Boti Kabobs
$15.95
Tender pieces of marinated lamb. Served with yogurt mint chutney and a wedge of lime.
Chicken Tikka
$14.95
Boneless pieces of chicken marinated with ginger, cilantro, garlic and green chili. Served with yogurt mint chutney and a wedge of lime.
Malai Seekh
$15.95
Lean minced lamb highly flavored and wrapped around a skewer. Served with yogurt mint chutney and a wedge of lime.
Tandoori Chicken
$13.95
Tandoori on-bone chicken marinated for 24 hours in yogurt and spice masala. Served with yogurt mint chutney and a wedge of lime.
Bombay Special
34.99
A sampling of tandoori items designed to serve two, including shahi jhinga, boti kabobs, shaan-eh-murg, mirch masala tikka, malai seekh and a plain naan. Served with yogurt mint chutney and a wedge of lime.
$Paneer
PaneerPalak Paneer
$12.95
Cubes of paneer in a sauce of purred spinach leaves quickly cooked with cumin ginger and garlic.
Makhni Paneer
$12.95
Sauteed paneer and mushrooms in a rice tomato cream sauce flavored with saffron.
Paneer Bassar
$12.95
Paneer cubes cooked in the style of Sindh, that is with lots of onions, green chiles and tomatoes.
Vegetable Korma
12.95
Mixed seasoned vegetable and paneer.
$Frankies
FrankiesLamb Frankie
$12.99
Filled with pieces of lamb in a rich dark sauce or masala, two chutneys and onions.
Chicken Frankie
$12.99
Filled with pieces of chicken in a rich dark sauce or masala, two chutneys and onions.
Cauliflower Frankie
10.99
Filled with gobi-sabzi, two chutneys and lime-cilantro onions.
$Vegetarian Dishes
Vegetarian DishesMasala Dosa
$9.99
South Indian crepe filled with spiced potatoes and served with fresh coconut chutney and sambhar.
Thali
$18.99
Your choice of two of the vegetarian dishes along with today's lentils, basmati rice, raita, kachumber and plain naan.
Green Beans
$10.99
Blue Lake, Kentucky, French or Chinese long beans cooked differently every day. Please call restaurant for today's green beans.
Eggplant Bharta
$10.99
A puree of tandoor charmed eggplant with ginger, onion, green chili and fresh tomatoes.
Eggplant Deva
$10.99
Sauteed Japanese eggplant layered with fennel laced tomato conserve and garlic ginger.
Gobi Sabzi
$10.99
Cauliflower sauteed with green chilies, ginger, ground coriander, turmeric and cumin.
Palak Aloo
$10.99
Potatoes in a sauce of pureed spinach leaves flavored with cumin, ginger and glared.
Aloo Matar
$10.99
Potatoes and peas in a tomato based sauce.
Cholas
$10.99
Indian chick peas cooked with browned onions and sugar.
Pullao
$10.99
Imported aged basmati rice cooked with a variety of vegetarian ingredients.
Dal
$7.95
Lentil dish. Please call restaurant for today's lentil dish.
Sambar
$9.95
Toor dal cooked in the South Indian style with tomatoes, green chilies and coconut.
Rice
4.95
Steamed imported aged basmati rice.
$Breads
BreadsNaan
$3.99
Leavened bread made with flour and flavored with kalonji baked in the tandoor.
Garlic Naan
$4.50
Topped with chopped garlic and cilantro.
Onion Naan
$4.50
Onion naan filled with grated onions.
Paratha
$3.99
Flaky whole wheat bread layered with ghee and cooked on a tava.
Aloo Paratha
$5.95
Stuffed with grated potatoes and cooked in the tandoor.
Tandoori Roti
$3.50
Unleavened whole wheat bread cooked in the tandoor. Denser than the naan, it has less ghee than the tava cooked paratha.
Chapatis
3.50
Like a tortilla, made with whole wheat and cooked on a tava.
$Specialties
SpecialtiesGoan Shrimp Curry
$19.95
Jumbo shrimp cooked with a puree of white poppy seeds fresh coconut and cilantro.
Multani Fish Curry
$19.95
Made with fish of the day, cooked with onions, green chilies, tomatoes, cilantro and lime juice.
Lamb Vindaloo
$17.95
A spicy specialty of Kerala made with black pepper, coriander, tamarind and vinegar.
Chicken Masala
$14.95
Boneless chicken slowly slowly cooked in a traditional North Indian spice mix or masala.
Lamb Masala
$14.95
Boneless chicken slowly slowly cooked in a traditional North Indian spice mix or masala.
Chicken Curry of the Day
$15.95
Cooked in the Indian manner on the bone. Curry is made with whole and/or ground spices. Call the restaurant for the chicken curry of the day.
Sindhi Chicken
$14.95
Poached with onions, ginger, green chilies and whole garam masala, half chicken sauteed with dried mango powder, coriander and cayenne.
Makhni Tikka
15.95
Chicken tikka masala. Boneless chicken in a rice tomato sauce.
$Chat
ChatPani Puri
$7.99
Puffed crisp puris filled with sprouted moon beans and chutneys, served with a cumin and mint infused water.
Sev Puri
$7.99
Six handmade puri crackers topped with onions, potatoes, three chutneys and lots of crisp chickpea flour noodles.
Bhel Puri
$7.99
Puffed rice, onion, potatoes, sev cilantro and crushed puris tossed together with three contrasting chutneys and black salt.
Aloo Ki Tikki
6.99
Indian potato pancakes, topped with chopped onions and tamarind chutneys.
$Savories
SavouriesHaldi Jhinga
$10.99
Crisp marinated shrimp.
Machchi Pakoras
$10.99
Bite size pieces of fresh fish quickly cooked in our gram flour pakora batter.
Murgh Pakoras
$8.99
Chicken tempura are made with meat and server with tomato chutney.
Chutney Sampler
$8.99
Three of our house made chutneys served with an order of samosa chips.
Samosas
$8.99
Four vegetarian turnovers served with tamarind chutney.
Lamb Naan
$7.99
Naan bread filled with spicy ground lamb and served with fruit chutney.
Chicken Naan
$7.99
Naan bread filled with minced tandoori cooked chicken and served with tomato chutney.
Shrimp Uttapam
$11.99
A semolina griddle cake topped with shrimp, mushrooms, onions, green chili and cilantro. Served with coconut chutney and without chillies.
Vegetarian Uttapam
$6.99
A semolina griddle cake topped with tomato, onion, green chili and cilantro served with coconut chutney and without chilies.
Pappadums
2.99
Crackers. The highly flavored lentils pappared are imported from India and toasted in the tandoor, the wheat free rice pappared are a perfect for our chutneys.
$Condiments
CondimentsChutneys
$3.50
Relish.
Achaars
2.99
Indian-style pickles made from just about anything, instantly flavored with salt and chilies.
$Lunch Thalis
Lunch Thalis (Monday to Saturday 11:30 Am to 3:00 Pm)Lunch Seafood Thali
$18.95
Your choice of either Multan fish or goan shrimp curry served with a vegetable of your choice, an aloo-ki-tikki potato pancake, green salad, basmati rice and plain naan.
Lunch Non Vegetarian Thali
$15.95
Your choice of either chicken or lamb curry. Served with a vegetable of your choice, green salad, chickpeas, basmati rice and plain naan.
Lunch Salad Thali
$13.95
Our California tandoori salad made with tandoor cooked chicken, mushrooms, house made Indian farmer's cheese, romaine lettuce, tomatoes, cucumbers and marinated onions served with a warm Japanese eggplant salad and an onion naan.
Lunch Frankie Thali
$12.95
Your choice of lamb, chicken or cauliflower frankie. Served with sev puri, kachumber, raita and our house made carrot and cauliflower pickle.
Lunch Tandoori Thali for 1
$13.95
Your choice of tandoor-cooked lamb or chicken kabobs served with a green salad, lentils, rice of the day, plain naan, a wedge of fresh lime and yogurt-mint chutney.
Lunch Tandoori Thali for 2
$12.95
Your choice of tandoor-cooked lamb sausage or tandoor-cooked, on-the-bone chicken. Served with a green salad, lentils, rice of the day, plain naan, a wedge of fresh lime and yogurt-mint chutney.
South Indian Thali
$11.95
A luncheon size masala dosa, a crisp rice crepe filled with turmeric potatoes, and a luncheon size uttapam, a semolina griddle cake topped with tomato, onion, green chili and cilantro. Served with South Indian style lentils and coconut chutney.
Vegetarian Thali
$11.95
Your choice of any one of our vegetable dishes served with a green salad, basmati rice, today's lentil and a plain naan.
Menu for Bombay Cafe is provided by findrestaurantmenu.com
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