Appetizers
Calamari Fritti
$17.50
Fried calamari with tartar sauce.
Pepata di Cozze
$16.95
Sauteed mussels in a broth of white wine, lemon, garlicand herb.
Pasta e Fasul
$9.50
Borlotti beans and pasta soup.
Polpette di
$16.50
Baked chicken meatballs with tomato mozzarella and Parmesan cheese.
Prosciutto di Parma e Stuzzichini
$19.50
Imported Italian prosciutto with chunk Parmesan cheese, mixed olives and sun-dried tomatoes.
Polenta e Funghi
$16.50
Soft polenta with sauteed mushrooms and truffle fondue cheese sauce.
Zuppa di Funghi
$12.00
Wild mushroom soup with fondue truffle cheese.
Minestrone
$9.50
Organic mixed vegetable soup.
Gamberi Fra Diavola
19.50
Sauteed shrimp in a spicy tomato sauce and garlic bread.
$Insalate
Burrata Caprese
$17.50
Soft creamy mozzarella, fresh tomato, micro basiland mamma drago extra virgin olive.
Insalata di Cesare
$12.95
Romaine lettuce tossed in classic caesar dressing, garlic croutons and shaved parmigiano cheese.
Chef's Salad
$13.50
Mixed lettuce, tomatoes, cucumber, radishand carrots in red wine vinaigrette.
Tricolore Salad
$16.50
Radicchio, arugula, endive, shaved parmigiano, roasted almonds and balsamic vinaigrette.
Carciofi Salad
17.95
Thin sliced fresh baby artichokes and arugula salad, olive oil, lemon vinaigretteand shaved Parmesan cheese.
$Pastas & Grill
Tortelloni di Zucca
$18.50
Homemade green spinach tortelloni filled with pumpkin served in a sage and cream sauce.
Scaloppini di Pollo
$29.00
Sauteed chicken scaloppini with a choice of: marsala sauce, lemon and capers or mushroom sauce.
Cappellini Alla Checca
$15.50
Angel hair with fresh tomato, garlic and basil.
Tagliata di Manzo
$36.50
Sliced grilled beef tenderloin served on a bed of celery root and potato puree, served with sauteed vegetables and.
Linguini Alle Vongole
$23.00
Linguine with manila clams, garlic crushed red peppers, parsleyand white wine.
Spaghetti Bolognese
$21.00
Spaghetti with beef ragu and Parmesan cheese.
Fusilli Prosciutto e Vodka
$19.95
Fusilli served with prosciutto vodka sauce.
Salsiccie al Sugo, Crostino All'aglio
$28.95
Baked Italian sausage in a vegetable tomato stew and served with garlic bread.
Spaghetti Ai Frutti di Mare
$29.95
Spaghetti with scallops calamari, mussels and clams with a light spicy garlic tomato sauce.
Spaghetti Carbonara
$18.95
Spaghetti with italian bacon, eggs Parmesan cheese and crushed black pepper.
Spaghetti Pomodoro
$16.95
Spaghetti with tomato sauce, fresh basil and Parmesan cheese.
Risotto Funghi
$22.00
Porcini mushroom and mascarpone cheese risotto.
Manicotti Ai Funghi e Fontina
$21.00
Ravioli filled with mushrooms in a fondue truffle sauce.
Costolette D'agnello
$36.95
New Zealand lamb chops in a white balsamic mint sauce, mashed potatoes and sautee spinach.
Risotto Ai Frutti di Mare
$29.95
Risotto with scallops calamari, mussels and clams with a light spicy garlic sauce.
Pollo Milanese
$28.50
Pan fried, pounded and breaded chicken breast served with seasonal vegetables and checca sauce.
Involtini de Spaghetti
$21.00
Baked spaghetti wrapped with eggplant, topped with provolone cheese and served in tomato basil sauce.
Fettuccine Alfredo
$15.95
Fettuccine in a cream sauce and Parmesan sauce.
Salmone Alla Griglia
$33.50
Grilled Atlantic salmon with sun-dried tomatoes black olives and sauteed spinach.
Penne Arrabbiata
$17.50
With spicy tomato sauce Italian parsley and sauteed garlic.
Branzino Alla Griglia
37.00
Whole grilled butterflied loup de mer served with mixed vegetable and a side of lemon caper sauce.
$Desserts
Pear Tart with Caramel Sauce & Whipping Cream
$9.95
Chocolate Gelato
$9.95
Tiramisu
$9.50
Tiramisu with espresso sauce.
Lemon Sorbet
$9.95
Torta Della Nonna
$9.50
Sweet pastry base with lemon and vanilla custard filling.
Homemade Italian Biscotti
$9.95
Dark Chocolate Layer Cake & Raspberry Sauce
$9.95
Raspberry Sorbet
$9.95
Vanilla Gelato
$9.95
Panna Cotta
$9.50
Panna cotta with tahitian vanilla beans, seasonal berries and raspberry sauce.
Menu for Tanino Ristorante is provided by findrestaurantmenu.com
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