Dishes
Warm Spinach Salad
$12.00
Bacon, hen of the woods mushrooms, roasted onions and sherry bacon vinaigrette.
Fried Chicken Bao
$9.00
Pineapple gochujang glaze, napa cabbage and celery slaw.
Persimmon Salad
$12.00
Burrata cheese, arugula, pecans pomegranate seeds and molasses.
Fresh Mozzarella and Tomato Sauce Flatbread
$10.00
Herb pesto, roasted tomato, arugula and parmigiano reggiano.
Grilled Scottish Salmon
$22.00
Simmered beluga lentils, nigella seed and coriander sauce.
NY Strip Steak
$18.00
Herb and garlic roasted French fingerling potatoes and brandy, green peppercorn sauce.
Vegan Bolognese
$15.00
Porcini and shiitake mushrooms, tempeh, tomatoes nutmeg and linguini. Vegetarian.
Pork Belly Ragu Topped with Pork Belly
$16.00
Fettuccini, tomatoes and fennel pollen basil.
Tarte Flambe
$10.00
Traditional alsatian flatbread, duck fat onions, crispy bacon and creme fraiche.
Minced Lamb Flatbread
$12.00
Kebab spices, spinach, tomato masala raita and shaved red onion.
Dry Aged Beef Burger
13.00
Morbier, caramelized onion, remoulade oven dried tomato and brioche bun.
$Sides
Simple Green Salad
$6.00
Red wine vinaigrette.
Creamy Polenta
$6.00
Roasted garlic and parmesan.
Shoestring Fries
$6.00
Garlic aioli and ketchup.
Menu for Upstairs 2 is provided by findrestaurantmenu.com
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