Meze
Trio of Dips
$14.00
Served with grilled pita, grilled artisan bread or crudite vegetables.
Shaved Brussels Salad
$14.00
With manouri cheese, red cabbage, meyer lemon and walnut vinaigrette, fried sage.
Spiced Meatballs (Soutzoukakia)
$14.00
Lamb and beef meatballs, tomato sauce, toasted cumin, garlic chips.
Grilled Octopus
$18.00
Chickpea puree, mint salad, capers, cracked coriander.
Roasted Beets
$10.00
Grilled Halkidiki olives, pistachios, sesame seeds, dried citrus.
Greek Village Salad
$15.00
Heirloom tomatoes, persian cucumbers, kalamata olives, feta, oregano, red wine vinegar and roots evoo.
Marinated Olives
$9.00
Oil-cured tomatoes, caper berries, roasted garlic, rosemary.
Greens & Cheese Pie
12.00
Phyllo pastry, fried capers, oregano, myzithra cheese.
$Brunch
Kataifi Benedict
$15.00
Poached eggs, crispy phyllo nests, housemade pork sausage, avgolemono hollandaise.
Greek Breakfast Scramble
$17.00
Housemade sausage, scrambled eggs, lemon potatoes, greek pico.
Trio of Dips
$14.00
Inquire for daily selection, served with a choice of grilled pita, grilled artisan bread, or vegetables (+$2)
Shredded Green Salad
$12.00
local lettuce and fresh herbs, celery root puree, lemon dressing
Semolina Pancakes
$13.00
Spiced honey syrup, toasted almonds, Greek yogurt whipped cream.
Omelet of the Day
11.00
Cage-free eggs, herb salad, see server for daily preparation.
$Kyrio Piato
Pan Roasted Cauliflower
$18.00
Sesame-lemon dressing, cauliflower puree, garlic chips, thyme, pickled grapes.
Bavette Steak Souvlaki
$32.00
Skewered cuts of grass-fed beef marinated with bay and juniper, served with cracked baby potatoes and mushrooms.
Pastitsio
$16.00
Baked pasta with beef and lamb ragu, bechamel, graviera cheese, cinnamon.
Feta Brined Chicken
$20.00
Roasted lemon potatoes, marinated feta and pepperoncini, sauteed peppers and onions.
Braised Lamb Shank
$32.00
Tomato sauce, sourdough grits, roasted carrots and onions.
Greek American Gyro Platter
39.00
Local lamb and beef, traditional Greek spices, no filler.
$Lunch
Marinated Olives
$9.00
Oil-cured tomatoes, caper berried and roasted garlic.
Greens & Cheese Pie
$12.00
Phyllo pastry, fried capers, oregano and myzithra cheese.
Feta Brined Chicken
$20.00
Free-range grilled chicken, lemon roasted potatoes, marinated feta, sauteed peppers and onions.
Soutzoukakia
$12.00
Lamb and beef meatballs, tomato sauce, garlic chips, toasted cumin.
Shredded Green Salad
12.00
local lettuce and fresh herbs, celery root puree, lemon dressing
$Sides
Roasted Lemon Potatoes
$8.00
Baby yukon potatoes, chicken stock, wild oregano, olive oil.
Grilled Artisan Bread
$2.50
Grilled artisan sourdough from Bread Man Bakery Co.
Sourdough Grits
$11.00
With feta cheese, Aleppo pepper and scallions.
Grilled Pita
$1.00
Brushed with olive oil and dried herbs.
Greek Fries
$5.00
Triple cooked, seasoned in Greek spices.
Grilled Vegetables Briam
6.00
Aleppo pepper, pickled tomato vinaigrette.
$Gyro & Souvlaki
Served with grilled pita or lettuce wrap, tomatoes, red onions, and house tzatziki. Served with fries.Beef Souvlaki
$16.00
44 Farms beef marinated with bay, red wine, peppersand onions | served with fries.
Greek American Gyro
$14.00
Local lamb and beef, made in house, no fillers.
Vegetable Gyro
14.00
Courgettes, eggplant, peppers and pickled tomato vinaigrette.
$Glykos
Sweets.Baklava Only
$8.00
Handmade pecan baklava. Two pieces.
Greek Doughnuts
$8.00
Tossed in toasted fennel sugar, topped with Greek yogurt whipped cream, drizzled with spiced honey.
Bougatsa
$8.00
Sweetened semolina custard baked in buttered phyllo topped with powdered cinnamon sugar.
Baklava Sundae
$8.00
Housemade vanilla ice cream prepared with grass fed milk and cage-free eggs, topped with pecan baklava and chocolate sauce.
Feta Mousse
$8.00
Topped with housemade seasonal spoon sweets served with an olive oil and thyme shortbread cookie.
Portokalopita
10.00
olive oil ice cream, orange blossom, shortbread crumble
$Coffee
Proudly serving boomtown espresso.Flat White
$3.50
Cappuccino
$3.50
Latte
$4.50
Macchiato
$3.00
Greek Frappe
$4.00
Hand shaken iced Greek coffee (bakava not included).
Drip
$3.00
Espresso
$2.50
Greek Frape
$4.00
Menu for Helen in the Heights is provided by findrestaurantmenu.com
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