Brunch Entrées
Red-Flannel Hash
$16.00
Red beet hash on brioche toast topped with duck confit and two duck eggs over easy.
Julia's Eggs
$20.00
Chef greg martin pays homage to julia child with these decadent, soft-scrambled eggs with caviar and creme fraiche.
Eggs Lyonnaise
$16.00
Toasted brioche, gruyère cheese, jamón serrano, frisée, two over-easy eggs and lyonnaise sauce.
Wild Game Omelet
$16.00
Duck confit and venison sausage omelet with gruyere cheese.
Nutella Hearts
$13.00
Brioche French toast filled with nutella and topped with powdered sugar.
Whole Grain Avocado Toast
$20.00
Featuring egg whites, house-cured salmon and dairy-free basil pesto.
Vegetable Omelet
$13.00
Filled with roasted tomatoes, fresh mozzarella and basil.
Crab Quiche
$26.00
Lump a new england tradition of fresh eggs, cream, gruyere cheese and old bay seasoning topped with marinated crab salad.
Pancetta and Egg on Toasted Brioche Buns
$14.00
Two over-easy eggs on Italian bacon with beurre blanc.
French Toast with Caramel Sauce
$13.00
A riff on the classic, made with brioche bread and topped with candied pecans and strawberries.
Salmon with Potato and Zucchini Latkes
22.00
House-cured salmon and latkes served with a mixed green salad and deviled eggs and caviar.
$Starters
Tuna Tartare Bites
$8.00
Diced ahi tuna topped with micro greens in crisp shells.
Calamari
$9.00
Gluten free. Crisp and tender topped with parmesan cheese.
Octopus
$16.00
Gluten free. 2 char-grilled tentacles with paprika and olive oil drizzle.
Eggplant Fries
$9.00
Gluten free, vegetarian. Crisp eggplant with anchovy aioli or brava sauce.
Prince Edward Island Mussels
$16.00
Gluten free. Wine simmered with pommel frites.
Goat Cheese Provencal
$14.00
Marinated chevre with hand-made focaccia.
House-Cured Salmon
$16.00
Sliced salmon with cucumber, salmon caviar and caper mayonnaise.
Fritto Misto
$20.00
Gluten free. Lightly fried mix of seafood and vegetables.
Double Truffle Fries
$11.00
Gluten free. With truffle cheese and white truffle oil.
Cold Roasted Beet Salad
$8.00
Gluten free, vegetarian. With walnuts and chives.
Bistro Cheese Plate
$16.00
Select cheeses with walnut and fig bread.
Charcuterie Plate
$15.00
Duck rillettes, jamon, ballotine, pate with almond biscotti.
Eggplant Fries
8.00
Gluten free, vegetarian. Crisp eggplant with anchovy aioli or brava sauce.
$Pastries
Served with creme fraiche and lemon curd.Almond Croissant
$4.50
Croissant
$4.00
Pain Au Chocolate
4.50
Chocolate croissant.
$Desserts
Lemon Tart
$10.00
Classic lemon curd with Italian meringue in house-made pastry shell.
Buttermilk Blackberry Cake
$8.00
Financiers-inspired cake with blackberries and whipped cream.
Tuscan Lemon-Almond Torte
$12.00
Our version of the classic Italian torte featuring our house-made lemon curd.
Basque Cheese Cake
$12.00
A unique combination of sweet cheeses complemented with mixed-berry puree and whipped cream.
The Trio
$15.00
Triptych of lemon curd tart, buttermilk blackberry and chocolate mousse cakes.
Bistro Banana Split
$12.00
Caramelized banana, vanilla gelato, mixed berries, caramel and chocolate sauces, whipped cream, spiced pecans, maraschino cherries and pirouette cookies.
Le Brownie A La Mode
$9.00
Rich chocolate brownie with vanilla bean gelato and a drizzling of caramel sauce.
Caramelized Banana and Nutella Crepe
$6.00
House-made crepes filled with bruleed bananas and nutella.
German Chocolate Ice Cream Sundae
$8.00
Deconstructed sundae with german chocolate cookie, coconut ice cream, pecans, caramel sauce and toasted coconut flakes.
Fruit Parfait
$9.00
Seasonal fruit in liquor-infused mint syrup with a side of creme fraiche.
Chocolate Coconut-Cream Ice Cream
$10.00
Coconut cream merges with rich chocolate and toasted coconut flakes.
Ice Cream
$7.00
Sorbet
7.00
$Featured Salads
EVOO Poached Tuna Nicoise Salade (Lunch)
$17.00
Gluten free. Our modern interpretation with spanish potato salad and haricot verts.
Steak Tartare Aller-Retour
$25.00
With frisee salad, duck egg yolk and soft focaccia.
Jumbo Lump Crab
$25.00
Gluten free. Avocado, carrots, beets, bibb lettuce and apricot dressing.
Duck Salad
16.00
Gluten free. Crisp duck confit, sliced pears, mixed greens, spiced pecans and pomegranate seeds.
$Bistro Salads
Kale and Quinoa Salad
$12.00
Gluten free. Spring vegetables, dried cranberries, candied pecans chevre and a light apple-cider vinaigrette.
Quinoa, Cucumber and Tomato Salad
$11.00
Gluten free, vegetarian. With mint vinaigrette.
Arugula Salad
$11.00
Gluten free. With crimini mushrooms and piave with EVOO dressing.
Zucchini Salad
$11.00
Gluten free. With parmesan, pancetta and French lemon vinaigrette.
Bistro Caesar
$10.00
Classic salad topped with anchovies and house-made croutons.
Caprese Salad
13.00
Gluten free. Ciliegie mozzarella, cherry tomatoes, basil and evoo-balsamic dressing.
$Pizza
La Spezia
$12.00
Pesto, fresh mozzarella and tomato.
Roma
$14.00
Artichokes, chicken, tomato sauce and fresh mozzarella.
Amalfi
$13.00
Italian cheese, arugula, pear and white truffle oil.
San Marino
$14.00
Sausage, mushrooms, tomato sauce and fresh mozzarella.
Firenze
$18.00
Beef tenderloin, mushrooms, onions, brava sauce and mozzarella.
Pizza Vongole
$19.00
Steamed littleneck clams tossed in garlic marinade with roasted grape tomatoes and flat leaf parsley.
Umbria
$14.00
Wild mushrooms, Italian truffle cheese and white truffle oil.
Granada
$15.00
Brava sauce, manchego cheese and jamon serrano.
Firenze
20.00
Beef tenderloin, mushrooms, onions, brava sauce & mozzarella.
$Main Entrees
All main entrees come with a choice of two side dishes (gluten free): cold zucchini with parmesan and pancetta / mashed yukon potatoes / petit baked potato with creme fraiche and chives / house salad / french fries / carottes rapees / vegetables primavera / quinoa salad.Seared Tuna with Gremolata
$30.00
Yellowfin tuna with herb sauce.
Roasted Sea Bass
$26.00
With crisp braised pork belly, mushroom reduction and beurre blanc.
Seared Sea Scallops
$26.00
Diver scallops with caviar and beurre blanc.
Crab Cakes
$28.00
Our signature entree served with caper mayonnaise.
Roasted Salmon
$30.00
Atlantic salmon with horseradish dill sauce.
Crisp Duck Confit
$27.00
With pink peppercorn butter.
Entrecôte
$32.00
Porcini crusted ribeye (10 Ounces ) with black truffle butter.
Lamb Chops
$35.00
Churrasco-style (pink interior) with garlic aioli and mint infusion.
12-Hour Beef Short Rib
$29.00
Crowned with port wine and shallot reduction.
Lemon-Thyme Chicken
$25.00
Tender sous vide chicken, seared and served with pan drippings.
Shrimp Zucchini Pasta
23.00
Grilled shrimp and julienned zucchini with wine gremolata sauce.
$Hamburgers
Cheeseburger
$14.00
100% angus beef, gruyere, onions, roasted tomatoes, spring mix and dijonnaise dressing.
Turkey Burger
14.00
Lean grilled turkey, roasted beech mushrooms, gruyere, arugula and mayonnaise.
$Risotto, Quiche And Crepes
All served with a house salad.Roasted Beet Risotto
$16.00
Toasted walnuts and goat cheese.
Chicken and Artichoke Crêpes
$14.00
Roasted chicken, artichokes, mozzarella and lemon beurre blanc.
Crab and Mushroom Crepes
$17.00
Topped with lemon beurre blanc.
Classic Quiche
16.00
With roasted artichokes and grape tomatoes.
$Galettes
Mushroom Galette
$13.00
Beech mushrooms, scallions, pancetta and gruyere.
Zucchini Galette
$11.00
With zucchini, tomatoes, pesto and mozzarella.
Goat Cheese Galette
$12.00
Oil-cured olives, caramelized onions and chevre.
Salmon Galette
$16.00
Potatoes, house-cured salmon, chivesand mascarpone.
Menu for Bistro Menil is provided by findrestaurantmenu.com
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