Huitres
6 Market Oysters
24.00
Chilled mignonette warm fennel confit, tarragon sabayon. Add 5 grams regiis ova ossetra caviar for extra charge.
$Hors D’oeuvres
Avocado Salad
$16.00
Star ruby grapefruit, pistachios, niçoise olives, frisee.
Bibb Lettuce
$14.00
Radishes, fines herbes, banyuls vinegar and Dijon vinaigrette.
Shrimp Remoulade
$19.00
Fried green tomato, little gem lettuce.
Cured Salmon
$18.00
Potato galette, watercress, smoked egg yolk.
French Onion Soup
$16.00
Braised beef shank, caramelized onions, Gruyere crouton.
Pate de Campagne
17.00
Heritage pork terrine, pickled vegetables, grilled country bread.
$Steak Fritters
Black Angus beef, rc-ranch spring, TX.Sirloin
$34.00
Maitre d’hotel butter.
Filet
$49.00
Sauce au poivre.
Entrecote Pour Deux
125.00
28 oz. ribeye for 2, sauce bearnaise.
$Plats de Resistance
Salmon
$34.00
Sesame seeds, lentils, butternut squash, apple, turnip.
Red Snapper
$36.00
Shrimp, fennel, peppers, picholine olives, saffron broth, rouille.
Black Angus Burger
$18.00
Fully dressed, cheddar cheese. Add applewood smoked bacon for extra charge.
Fried Chicken a l’Anglaise
29.00
Watercress puree, mushrooms, sauce supreme.
$Garnitures
Roasted Mushrooms
$16.00
Creamed Spinach
$12.00
Macaroni au Gratin
$26.00
Bechamel and black winter truffle.
Pommes Frites
9.00
$Desserts
Gâteau Marjolaine
$12.00
Flourless chocolate, hazelnut and almond cake, creme anglaise.
Flan Parisienne
$10.00
Caramelized French custard, caramel sauce.
Tarte Tatin
$10.00
Fuji apple, vanilla ice cream.
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