Lunch Raw Bar
Lunch East Coast Oysters
$18.00
Fresh-shucked, champagne mignonette, horseradish, and cocktail sauce.
Lunch Scallop Crudo
$17.00
Passion fruit habanero dressing and prosecco-watermelon sorbetto.
Lunch Tuna Tartare
$16.00
Avocado mousse, orange ponzu, puffed black rice, and crispy parsnip.
Lunch Crudo di Pesce Bianco
$18.00
Red snapper, grilled pineapple, orange, apple, serrano, lime, and cucumber.
Lunch Citrus Salmon
14.00
House-cured, lemon, crispy capers, creme fraiche, and lavash.
$Lunch Meat & Cheese
Lunch Meat & Cheese
24.00
Prosciutto, bresaola, hot coppa, saint-andre, Gorgonzola dolce, manchego seasonal jam, blackberry mostarda, seasonal fruits, and marcona almonds.
$Lunch Starters
Lunch Deviled Eggs
$10.00
Black truffle, frico, and crispy prosciutto.
Lunch Miso Eggplant
$9.00
Nori, sesame, and bonito flakes.
Lunch Oysters & Pearls
$12.00
Bruleed east coast oysters, black garlic, la tur-fontina sauce, and orange pearls.
Lunch Fontina Fondue
$15.00
Seasonal complements.
Lunch Asparagus & Prosciutto
$16.00
Poached egg, shaved Parmigiano, and vinaigrette.
Lunch Calamari Fritti
15.00
Arugula, chickpea, castelvetrano olives, arrabbiata, and lemon-garlic aioli.
$Lunch Soup & Salad
Lunch Italian Wedding Soup
$12.00
Israeli couscous, chicken polpette, chives, carrots, and Parmigiano.
Lunch English Pea Soup
$11.00
Tarragon, leek, granny smith apple salad, and lavash.
Lunch Burrata
$16.00
Lemon-pistachio pesto, caponata, cherry tomato, balsamic, and grilled country bread.
Lunch Strawberry Goat Cheese
$16.00
Arugula, farro, baby caprino, crispy parsnip, radish, candied almond, and poppy seed.
Lunch Baby Red Caesar
$18.00
Wood-grilled chicken, petite red romaine, crispy pancetta affumicata, dea verde, cherry tomatoes, house crouton, Parmigiano.
Lunch Roasted Beets
$14.00
Orange-raspberry dressing, goat cheese mousse, blackberries, pistachio pesto, toasted almonds, and frisee.
Lunch Salmon Gravlax Salad
$17.00
Mango, cucumber, granny smith apple, yogurt, arugula, dill, and orange dressing.
Lunch Seared Tuna Salad
23.00
Yellowfin, watermelon, arugula, cucumber, red and white balsamic.
$Lunch Pizza & Pasta
Lunch House Pizza
$14.00
Cherry Pomodoro, artichokes, prosciutto, Kalamata, and smoked mozzarella.
Lunch Pizza Bianca
$15.00
Pancetta affumicata, fontina sauce, stracciatella, onion, truffle oil, and honey.
Lunch Linguini Zucchine e Gamberetti
$19.00
Woodfired shrimp, cherry tomato, garlic, and lemon-pistachio pesto.
Lunch Lamb Pappardelle
$24.00
Overnight ragu, caponata, herbed ricotta, and bread crumbs.
Lunch Radiatore Bolognese
22.00
Fresh whole-wheat pasta, veal-pork sugo, walnuts, and Parmigiano.
$Lunch Sandwiches
Lunch Grilled Cheese Sandwich
$15.00
Toasted sourdough, white cheddar, taleggio, aged cheddar, smoked mozzarella, and tomato-basil soup dip.
Lunch Chicken Brie Croissant
$16.00
Woodfired chicken breast, double cream brie, lavender honey, granny smith apple, arugula, baby spinach, basil, and field greens salad.
Lunch Our Burger
$17.00
Angus beef house blend, lettuce, tomato, aged cheddar, shoestring onions, coffee-bacon jam, poppy seed bun, and chef’s fries.
Lunch the Sammy
18.00
Lean and thin wood-seared steak, fresh horseradish cream, smoked aged provolone, rosemary focaccia, and chef’s fries.
$Lunch Emmaline’s Favorites
Lunch Seared Fresh Sea Scallops
$32.00
Fennel, citrus, crispy forbidden rice, and jamon serrano vinaigrette.
Lunch Simply Grilled Salmon
$28.00
Warm farro salad, roasted seasonal vegetables, and lemon-dill beurre blanc.
Lunch Poached Chilean Sea Bass
$40.00
Pinot bianco, Italian herbs, littleneck clams, ‘nduja, rapini, and coriander vinegar.
Lunch Roasted Half Chicken
$29.00
Rosemary-paprika butter, chicken jus, potato puree, haricots verts, and wild mushrooms.
Lunch Stuffed Peppers
$24.00
Ancient grains, caponata, smoked yellow tomato sauce, almond garlic cream, and toasted pine nuts.
Lunch Fritatta Americana
$16.00
Pancetta, mozzarella, asparagus, Pomodoro, mushrooms, and chef ’s fries.
Lunch Steak Fritti
28.00
Charred grass-fed hanger steak, oregano pesto, and chef’s fries.
$Lunch Break
Weekdays 11 AM to 3 PMLunch Break
20.00
$Dinner Raw Bar
Dinner East Coast Oysters
$18.00
Fresh-shucked, champagne mignonette, horseradish, and cocktail sauce.
Dinner Scallop Crudo
$17.00
Passion fruit habanero dressing and prosecco-watermelon sorbetto.
Dinner Tuna Tartare
$16.00
Avocado mousse, orange ponzu, puffed black rice, and crispy parsnip.
Dinner Crudo di Pesce Bianco
$18.00
Red snapper, grilled pineapple, orange, apple, serrano, lime, and cucumber.
Dinner Citrus Salmon
$14.00
House-cured, lemon, crispy capers, creme fraiche, and lavash.
Dinner Caviar Cicchetti
18.00
Chilled soubise cream, fresh cut chives, brioche crisp
$Dinner Meat & Cheese
Dinner Meat & Cheese
24.00
Prosciutto, bresaola, hot coppa, saint-andre, Gorgonzola dolce, manchego seasonal jam, blackberry mostarda, seasonal fruits, and marcona almonds.
$Dinner Starters
Dinner Deviled Eggs
$10.00
Black truffle, frico, and crispy prosciutto.
Dinner Miso Eggplant
$9.00
Nori, sesame, and bonito flakes.
Dinner Oysters & Pearls
$12.00
Bruleed east coast oysters, black garlic, la tur-fontina sauce, and orange pearls.
Dinner Fontina Fondue
$15.00
Seasonal complements.
Dinner Asparagus & Prosciutto
$16.00
Poached egg, shaved Parmigiano, and vinaigrette.
Dinner Calamari Fritti
$15.00
Arugula, chickpea, castelvetrano olives, arrabbiata, and lemon-garlic aioli.
Dinner Mussels
16.00
Lemon-caper butter, blistered tomatoes, soppressata, and country bread.
$Dinner Soup & Salad
Dinner Italian Wedding Soup
$12.00
Israeli couscous, chicken polpette, chives, carrots, and Parmigiano.
Dinner English Pea Soup
$11.00
Tarragon, leek, granny smith apple salad, and lavash.
Dinner Burrata
$16.00
Lemon-pistachio pesto, caponata, cherry tomato, balsamic, and grilled country bread.
Dinner Strawberry Goat Cheese
$16.00
Arugula, farro, baby caprino, crispy parsnip, radish, candied almond, and poppy seed.
Dinner Baby Red Caesar
$11.00
Wood-grilled chicken, petite red romaine, crispy pancetta affumicata, dea verde, cherry tomatoes, house crouton, Parmigiano.
Dinner Roasted Beets
$14.00
Orange-raspberry dressing, goat cheese mousse, blackberries, pistachio pesto, toasted almonds, and frisee.
Dinner Seared Tuna Salad
23.00
Yellowfin, watermelon, arugula, cucumber, red and white balsamic.
$Dinner Pizza & Pasta
Dinner House Pizza
$14.00
Cherry Pomodoro, artichokes, prosciutto, Kalamata, and smoked mozzarella.
Dinner The South Pizza
$16.00
Calabrese salami, Italian sausage, fresh mozzarella, jalapenos, and rosemary honey.
Dinner Pizza Bianca
$15.00
Pancetta affumicata, fontina sauce, stracciatella, onion, truffle oil, and honey.
Dinner Linguini Zucchine e Gamberetti
$19.00
Woodfired shrimp, cherry tomato, garlic, and lemon-pistachio pesto.
Dinner Fontina-Ricotta Agnolotti
$24.00
Roasted wild mushrooms, thyme, cremini mushroom sauce, and Parmigiano.
Dinner Lamb Pappardelle
$24.00
Overnight ragu, caponata, herbed ricotta, and bread crumbs.
Dinner Radiatore Bolognese
22.00
Fresh whole-wheat pasta, veal-pork sugo, walnuts, and Parmigiano.
$Dinner Woodfired Grill
Salmon
$28.00
Warm farro salad, roasted market vegetables, and lemon-dill beurre blanc.
Branzino
$35.00
Butterflied whole fish, oregano pesto, caponata, Israeli couscous, and vegetable salad.
Pork Chop
$34.00
Double-cut Cheshire chop, market vegetable Mista, and blackberry mostarda.
Filet & Fries
$45.00
Charred beef prime tenderloin, oregano pesto, and chef’s fries.
Veal Chop
$42.00
Green peppercorn demi-glace, market greens, polenta fries with herbed creme fraiche.
Lamb Chops
38.00
Black lentil-jasmine-black rice medley, market vegetable Mista, and Greek yogurt mint sauce.
$Dinner Emmaline’s Favorites
Dinner Seared Fresh Sea Scallops
$32.00
Fennel, citrus, crispy forbidden rice, and jamon serrano vinaigrette.
Dinner Poached Chilean Sea Bass
$40.00
Pinot bianco, Italian herbs, littleneck clams, ‘nduja, rapini, and coriander vinegar.
Dinner Pan Seared Gulf Snapper
$36.00
Smoked tomato sauce, black garlic new potato, and olive tapenade vinaigrette.
Dinner Roasted Half Chicken
$29.00
Rosemary-paprika butter, chicken jus, potato puree, haricots verts, and wild mushrooms.
Dinner Stuffed Peppers
$24.00
Ancient grains, caponata, smoked yellow tomato sauce, almond garlic cream, and toasted pine nuts.
Dinner Our Burger
17.00
Angus beef house blend, lettuce, tomato, aged cheddar, shoestring onions, coffee-bacon jam, poppy seed bun, and chef’s fries.
$Dinner Sides
Chef's Fries
$8.00
Polenta Fries
$8.00
Asparagus
$8.00
Sauteed Rapini
$8.00
Couscous
$8.00
Market Vegetable Mista
$8.00
Crispy Forbidden Rice
8.00
$Brunch Pastries
E’s Cinnamon Roll
$6.00
Orange bourbon caramel, and candied pecans.
Croissant
$4.00
Whipped butter, and lemon curd.
Daily Scones
$4.00
Omar’s Oatmeal Raisin Cookie
3.00
$Brunch Raw Bar
Brunch East Coast Oysters
$18.00
Fresh-shucked, champagne mignonette, horseradish, and cocktail sauce.
Brunch Scallop Crudo
$17.00
Passion fruit habanero dressing and prosecco-watermelon sorbetto.
Brunch Tuna Tartare
$16.00
Avocado mousse, orange ponzu, puffed black rice, and crispy parsnip.
Brunch Crudo di Pesce Bianco
18.00
Red snapper, grilled pineapple, orange, apple, serrano, lime, and cucumber.
$Brunch Starters
Brunch Breakfast Parfait
$7.00
Macerated berries, housemade granola, greek yogurt, lavender honey, and micro basil.
Brunch Deviled Eggs
$10.00
Black truffle, frico, and crispy prosciutto.
Brunch Asparagus & Prosciutto
$16.00
Poached egg, shaved Parmigiano, and vinaigrette.
Brunch Fontina Fondue
15.00
Seasonal complements.
$Brunch Salads
Brunch Burrata Salad
$16.00
Lemon-pistachio pesto, caponata, cherry tomato, balsamic, and grilled country bread.
Brunch Strawberry Goat Cheese Salad
$16.00
Arugula, farro, baby caprino, crispy parsnip, radish, candied almond, and poppy seed.
Brunch Roasted Beets Salad
$14.00
Orange-raspberry dressing, goat cheese mousse, blackberries, pistachio pesto, toasted almonds, and frisee.
Brunch Salmon Gravlax Salad
17.00
Mango, cucumber, granny smith apple, yogurt, arugula, dill, and orange dressing.
$Brunch Pizza & Sandwiches
Brunch Morning Pizza
$14.00
Market cured meat, Pomodoro tomato, fresh mozzarella, sunny egg, and Arugula.
Brunch Pizza Bianca
$15.00
Pancetta affumicata, fontina sauce, stracciatella, onion, truffle oil, and honey.
Brunch Grilled Cheese Sandwich
$15.00
Toasted sourdough, white cheddar, taleggio, aged cheddar, smoked mozzarella, and tomato-basil soup dip.
Brunch Our Burger
$17.00
Angus beef house blend, lettuce, tomato, aged cheddar, shoestring onions, coffee-bacon jam, poppy seed bun, and chef’s fries.
Brunch the Sammy
18.00
Lean and thin wood-seared steak, fresh horseradish cream, smoked aged provolone, rosemary focaccia, and chef’s fries.
$Brunch
Salmon Carpaccio Plate
$18.00
House-smoked, everything bagel, chive schmear, and accompaniments.
Mussels & Fries
$20.00
Lemon-caper butter, blistered tomatoes, soppressata, chef’s fries, and garlic aioli.
Lobster Benedict
$24.00
Fresh Maine lobster, poached eggs, hollandaise, and breakfast potatoes.
Eggs Florentine
$18.00
Poached eggs, creamed spinach, classic hollandaise, Thomas’ English muffin, and breakfast potatoes.
Fritatta Americana
$16.00
Pancetta, mozzarella, asparagus, Pomodoro, mushrooms, and chef’s fries.
BLTA
$15.00
Fried egg, avocado, bacon, oven-roasted tomato, la tur-fontina sauce, and arugula citrus salad.
American-Italian Breakfast
$16.00
Over-easy eggs, Parmesan polenta, pork sausage, and piperade.
Steak & Eggs
$28.00
Charred grass-fed hanger steak, eggs your way, oregano pesto, and chef’s fries.
Skillet French Toast
14.00
Thick-cut brioche, lemon pastry cream, macerated berries, warm syrup, choice of chicken sausage, pork sausage or bacon.
$Brunch Sides
Chicken Sausage
$8.00
Pork Sausage
$8.00
Bacon
$8.00
2 Eggs
$8.00
Chef’s Fries
$8.00
Breakfast Potatoes
8.00
$Dessert
Pavlova
$11.00
Toasted meringue, lemon mascarpone, seasonal fruit soup, and pistachio gelato.
Buttermilk Panna Cotta
$10.00
Citrus, pistachio, saba, and tarragon.
Backyard Wedding Cake
$12.00
10 layer, cream cheese icing, toasted coconut, and fresh berry compote.
Gelato Banana Split
$11.00
Golden graham crunch, syrup, house caramel corn, and cherries on top.
Dark Chocolate Espresso Torta
$10.00
Layered chocolate mousse, amaretto gelato, toasted almonds, and sea salt.
Torta Della Nonna
10.00
Jane’s way limoncello custard, ricotta dolce, pine nut crumble, and rosemary gelato.
$Our Favorite Finishers
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