Lunch Starters
Cheese Platter
$6.00-9.00
Chef selection of local cheese
Charcuterie
$5.00-10.00
Homemade Chef charcuterie.
Cheese and Charcuterie
$8.00-14.00
Homemade Chef charcuterie and selection of local cheese.
Escargot De Bourgogne
7.00-12.00
Snail, garlic, butter and fresh chopped parsley.
$Lunch Soups and Salads
Spinach and Bacon Salad
6.00
Baby spinach, onion, roasted bacon, blue cheese dressing and croutons.
$Lunch Entrees
Atlantic Cod Roasted Garlic and Coconut Cream
$16.00
Cod cooked sous-vide in olive oil, roasted garlic coco cream sauce and root vegetables.
Duck Leg Confit
$13.00
Duck leg confit with French fries, salad and fresh cut vegetables.
St. Louis Ribs
$15.00
Secret ribs recipe, French fries and salad.
Angus Tender Steak Mushroom and Madeira Sauce
13.00
Angus shoulder 7oz tender thinly sliced, garlic mashed potatoes, root vegetables and mushroom madeira sauce.
$Dinner Starters
Shrimp Bang-Bang
$9.00-16.00
Shrimp breaded, glazed in a sweet chili-garlic sauce.
Cheese Platter
$6.00-9.00
Chef selection of local cheese.
Charcuterie
$6.00-10.00
Homemade Chef charcuterie.
Escargot De Bourgogne
$7.00-12.00
Snails, garlic butter and chopped parsley.
Cheese and Charcuterie
8.00-14.00
$Dinner Soups and Salads
Spinach and Bacon Salad
$8.00
Baby spinach, onion, roasted bacon, blue cheese dressing and croutons.
Beets and Goat Cheese Salad
$9.00
Beets, rhum-raisins, goat cheese and pine nut.
French Onion Soup
7.00
Hot onion soup with cheesy croutons.
$Dinner Entrees
Atlantic Cod Roasted Garlic and Coconut Cream
$19.00
Cod cooked sous-vide in olive oil, roasted garlic coco cream sauce and root vegetables.
Duck Leg Confit
$17.00
Duck leg confit with French fries, salad and fresh cut vegetables.
St. Louis Ribs
$17.00
Secret ribs recipe, French fries and salad.
Angus Tender Steak Mushroom and Madeira Sauce
$15.00
Angus shoulder 7oz tender thinly sliced, garlic mashed potatoes, root vegetables and mushroom madeira sauce.
Veal Osso-Buco Forestiere
$17.00
Veal osso-buco braised in mushroom, tomatoes white wine garlic sauce.
Lamb Shank Provensal
$24.00
Lamb shank slowly braised in tomato-fennel, roasted garlic, capers, anchovies and Kalamata olives on Yukon gold mashed.
16oz Rib Eye
26.00
Rib-eye, grilled to the perfection garlic mashed potatoes, root vegetables, caramelized onion and blue cheese sauce.
$Sides
French Fries
$5.00
Parsnip Puree
$5.00
Creamy Spinach
$5.00
Menu for Le Bistro is provided by findrestaurantmenu.com
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