Brunch
Heights Breakfast Tacos
Local non-gmo corn tortilas, scrambled just egg, cauliflower chorizo, shredded mozzarella and micro greens. Gluten free.
Wanda's Avocado Toast
$14.00
Sourdough bread co sourdough, smashed avocado, sun-dried tomato pesto, fresh tomato, red chili flake and flaky sea salt.
Wings and Waffles
$18.00
House made gluten free waffles, chicken-fried style tempeh wings, sweet ‘n spicy chipotle maple sauce and vegan butter. Gluten free.
Cardamom Toast Crunch
$14.00
Cardamon-almond coated French toast, stewed local peaches, vanilla bean whip and maple syrup.
Buenos Dias Migas
$15.00
Just scrambled ‘egg’ with local non-gmo corn tortillas and house-made pico de gallo, served with creamy black beans and hotsauce . Add avocado or cauliflower chorizo for an additional charge. Gluten free.
Croissant-Wich Combo
$18.00
Beyond meat breakfast sausage, cheddar, arugula, red pepper aioli on house made vegan croissant served with a wedge of hashbrowns.
Chocolate Croissant
$5.00
Made in house vegan croissant with chocolate filling. Contains gluten.
Verdine Slam
$20.00
Just egg scramble stuffed avocado, beyond meat breakfast sausage, Texas toast with a wedge of hashbrowns.
Just Scramble
$7.00
Simply scrambled just egg. Gluten free.
Almond Croissant
$5.00
Made in house vegan croissant with candied almonds. Contains gluten.
Hashbrown Wedge
$4.00
Gluten free.
Beyond Meat Breakfast Sausage
4.00
2 patties. Gluten free.
$Small Plates
Orange Cauliflower
$12.00
Tempura battered cauliflower, sweet orange chili sauce, and pickled daikon. Gluten free.
White Cheddar Mac
$12.00
Baked mac ‘n cheese with a white cheddar sauce and herb Parmesan bread crumbs.
Tempura Hand Rolls
$12.00
2 hand rolls of seasoned sushi rice, tempura asparagus, pickled jalapeno cream cheese wrapped in nori seaweed served with Sriracha-ponzu sauce. Gluten free.
Bayou Country Gumbo
12.00
Organic brown rice roux, creole trinity, carrots, mushrooms and buttered louisiana long grain rice with crispy okra topping. Gluten free.
$Salads
Modern Day Caesar Salad
$14.00
Romaine, arugula, cucumber, organic quinoa, sliced almonds, tossed with house made Caesar dressing, topped with Parmesan, cracked black pepper and nori.Gluten free.
Salad Nicoise
16.00
Spring mix, green beans, baby potatoes, watermelon radish, paprika roasted chickpeas, sunflower seed – hemp crusted organic baked tofu, niçoise olives, cherry tomatoes, red onion and crispy capers with house-made 6 herb vinaigrette. Gluten free.
$Entrees
Make any of our burgers gluten free by substituting a ‘Little Northern Bakehouse Gluten Free Bun’ or choosing to go bunless!Bistro Burger
$14.00
Organic lentil-walnut-mushroom patty with roasted red pepper aioli, arugula, tomato, dill pickles, cashew chevre, caramelized onions on slowdough bread co bun.
Waterworks Cheeseburger
$14.00
Beyond meat burger with special sauce, gem lettuce, tomato, dill pickle, red onion, housemade sharp cheddar on slowdough bread co bun.
Jackfruit Carnitas
Slow-cooked smoked pulled jackfruit, roasted corn salsa, chipotle aioli, and pickled red onions, el milagro non-gmo yellow corn tortillas. Gluten free.
Hot Chicken Sandwich
$14.00
Local and organic Buffalo tempeh chicken with house-made ranch, lettuce and pickles on slow dough bread co bun.
Forbidden Pad Thai
$16.00
Forbidden black rice noodles, just egg, bean sprouts, bok choy, organic baked ginger tofu, pickled daikon, green onion, tamarind “not-fish†sauce, crushed peanuts and lime. Gluten free.
Squash Kari
$18.00
Whole roasted kabocha squash simmered in a tomato-yogurt curry sauce with pomegranate molasses green beans and turmeric rice and served with gluten free cauliflower naan. Gluten free.
Green Forest Pizza
19.00
Gluten free cauliflower crust, basil pesto. Mixed mushrooms, roasted Broccolini, rosemary, zucchini ribbons, red crush pepper, Parmesean and almond ricotta. Gluten free.
$Sides
French Fries
$3.50
Served with housemade raisin-sweetened organic ketchup. Add avocado for an additional charge.
Sweet Potato Fries
$4.50
Served with housemade raisin-sweetened organic ketchup. Add avocado for an additional charge.
Massaged Kale Salad
$4.00
Served with tahini-maple dressing and candied sunflower seeds. Add avocado for an additional charge.
Little Greek Salad
4.00
Served with tomato, cucumber, red onion, olives, smoked feta with red wine vinaigrette. Add avocado for an additional charge.
$Gluten Free Baked Doughnuts
Baked organic oat and rice flour baked gluten free doughnut.Maple Bacon Baked Doughnut
$3.50
Maple glaze with coconut bacon flake- a sweet ‘n salty combination.
Daily Flavor Doughnut
3.50
Flavors rotate often!.
$Sweets
Walnut Chocoalte Chip Cookie
$4.00
Chai Spiced Snickerdoodle Cookie
4.00
$Drinks
Lavander Lemonade
$4.00
Local lavender, organic lemon juice, and organic agave nectar.
Ice Tea
$3.00
Seasonal flavors.
Kickin Kombuha
$4.75
Locally brewed.
Topo Chico
$3.75
Found Water
$3.75
Menu for Verdine is provided by findrestaurantmenu.com
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