Appetizers
Beef Sashimi
$12.50
Seared sliced ribeye served with spicy ponzu sauce.
Crabmeat Puff
$6.50
Crispy wontons stuffed with kanikama crab, shrimp, and cream cheese served with sweet and sour sauce. 6 pieces.
Edamame
$5.50
Choice of spicy chipotle, truffle butter, garlic, steamed with salt.
Crispy Chicken Egg Roll
$7.00
Served with pineapple sauce and sweet and sour sauce. 6 pieces.
Gyoza
$6.50
Pan-fried or steamed, chicken or pork dumplings served with spicy ponzu. 6 pieces.
Tempura
$6.00-6.00
Tempura battered and lightly fried with choice of shrimp, mixed vegetables, and brussels sprouts.
Miyako's 7 Spice Calamari
$10.00
Fresh calamari coated with 7 spices and served with sweet sambal sauce and wasabi cream.
Tofu Steak
$6.00
Spicy curry- coconut milk, onion, and bell pepper. Mushroom flavor- with mixed sauteed mushroom.
Shishito Pepper
$6.00
Shishito pepper sauteed with garlic sauce and yuzu sesame.
Chipotle Teriyaki Chicken Ball
6.50
Fried chicken meat ball.
$Soups
Miso Soup
$2.50
Traditional miso soup served with silky tofu, fresh mushrooms, and chopped scallions.
Asari Miso Soup
$4.50
Clam, nori, chopped scallion, silky tofu, and shitake mushroom.
Osumashi
5.00
Bonito soup with shrimp, chicken, and mixed vegetables.
$Salads
House Salad
$3.50-5.50
Iceberg lettuce, cherry tomatoes, cucumbers, and carrots served with miso or ginger dressing.
Seaweed Salad
$5.50
Traditional seaweed salad tossed with sesame oil.
Ika Sansai
$7.50
Marinated squid with mountain vegetables topped with seaweed salad and masago.
Sunomono
4.25
Traditional Japanese cucumber salad served with a light, tangy vinaigrette.
$Noodles
Miso Ramen
$11.50
Chicken broth: pork chashu or grilled chicken nori, dried seaweed, seasoned egg, bamboo shoot, green onion, and fish cake.
Tonkatsu Noodle
$11.50
Pork broth pork chashu, nori dried seaweed, seasoned egg, bamboo shoot, fish cake green onion.
Premium Red Tonkatsu Noodle
$12.50
Pork and garlic broth: pork chashu, nori dried seaweed, seasoned egg, bamboo shoot, green onion, and fish cake.
Nebeyaki Udon
$12.50
Traditional Japanese style soy-bonito broth served with chicken, beef, shrimp, tempura, fish, cake, spinach, and egg.
Yaki Udon
$9.00-12.50
Stir fry udon noodles and vegetables with choice of chicken, beef, shrimp or combination.
Yaki Ramen
$9.00-12.50
Ramen noodles and vegetables with choice of chicken, beef, shrimp or combination.
Ramen Noodle
10.00
Noodles soup. Served with dried nori seaweed, seasoned egg, bamboo shoot, fish cake, and green onion and your choice of pork chashu or grilled chicken.
$Rice Bowls
Katsudon Rice Bowls
$12.00
Pork or chicken cutlet cooked in egg served with miso soup, pickled cucumber, potato salad, and choice of rice.
Miyako Fried Rice
$9.00-12.50
Hot Stone Ginger Rice
10.00-14.00
Tomato, basil, red pepper, ginger, corn, onion, egg served in a sizzling hot stone bowl.
$Entrees
All entrees served choice of miso soup, house salad, rice, and vegetables.Yaki Gyu Niku Steak
$20.00
Japanese steak marinated in Japanese bbq sauce and served with sauteed mushroom.
Miso Sea Bass
$26.00
Miso marinated Chilean sea bass.
Blackened Red Snapper
$17.00
Pan-seared breaded red snapper with spicy Cajun seasoning and paired with cream sauce.
Rock Sugar Salmon
$19.00
Salmon steak sprinkled with seasoning, fresh herbs, garlic, onion, ginger, and sweet brown sauce.
Katsu Dinner
$15.00
Choice of breaded deep-fried chicken or pork cutlet.
Chicken Teriyaki Dinner
$15.00
Grilled chicken breast in teriyaki sauce.
Teriyaki Ribeye Dinner
22.00
8 oz. ribeye grilled served with teriyaki sauce.
$Chef's Special
Tuna Tartar
$14.00
Ahi tuna seasoned with soy sauce, garlic, basil, and sesame oil layered on masago, avocado, and seaweed salad paired with wonton chips and wasabi cream.
Salmon Carpaccio
$13.00
Thin slices of fresh salmon served with olive oil soy sauce, black pepper, garlic, capers, basil, and Parmesan cheese.
Yuzu Yellowtail
$15.00
Yellowtail topped with pickled garlic and jalapenos served with yuzu sauce.
Truffle Salmon Sashimi
$16.00
Snow crab rolled with fresh salmon topped with ruby tobiko seasoned with olive oil, garlic soy, finish with a touch of truffle oil.
Blackened Ahi Tuna Sashimi
$16.00
Peppered tuna sliced thin served with thin sliced lemons and a spicy citrus vinaigrette.
Three Way Sashimi
$16.50
Salmon, yellowtail, and yellowfin tuna prepared in 3 different styles.
Spicy Tuna on Crispy Rice
$11.00
House seasoned ahi tuna over crispy sushi rice topped with sliced jalapenos and eel sauce.
Fire Cracker
$14.00
Spicy salmon, green onion, and masago, topped with microgreens, chopped olive. Cherry tomatoes, jalapeno, and purple onion drizzled with spicy mayo, truffle honey, and eel sauce.
Super Escolar
$13.00
Escolar lightly seared with salt, topped with cherry tomatoes, sesame dressing, and jalapeno oil.
Hamachili
$15.00
Sliced hamachi topped with grilled pickled jalapeno on bed of orange slices and cucumber, dressed with ponzu sauce and green onion.
Smoked Salmon with Apple
12.00
Smoked salmon chopped mixed with apple, wasabi apple puree.
$Special Rolls
Spicy Miso Maki
$13.00
Asparagus tempura, spicy snow crab, green onion, albacore tuna torched with spicy miso sauce. 8 pieces.
Super Rainbow
$15.00
Spicy escolar, kani, cucumber mix inside, topped with tuna, salmon, yellowtail, avocado, ikura, sriracha, mayo, and unagi sauce on the side. 8 pieces.
Washington Maki
$14.00
Cream cheese, avocado, and shrimp tempura roll topped with torched fresh salmon, garlic mayo, slices of jalapeno, and ruby tobiko. 8 pieces.
Magic Mike
$14.00
Shrimp tempura, spicy tuna, cilantro, topped with spicy snow crab, torched scallop, eel sauce, ruby tobiko, and green onion.
Love is in the Air
$15.00
Shrimp tempura and avocado roll topped with peppered salmon, torched crawfish, fried lotus chip, ruby tobiko, and mayo.
Mussel in a Half Shell Maki
$12.00
Fried green mussel and avocado roll tempura fried served with eel sauce. 6 pieces. Whole roll tempura.
Crazy Caterpillar
$14.00
Unagi and shrimp tempura roll topped with avocado, spicy sauce, tempura flakes, and eel sauce. 8 pieces.
S & M Maki
$11.50
Spicy salmon and kani roll tempura fried topped with avocado, mayo, spicy, sauce, and eel sauce. 8 pieces.
Mardi Gras
$15.00
Fried coconut shrimp, avocado, kani, and masago roll topped with torched crawfish, chili oil, eel sauce, and spicy mayo. 8 pieces.
Hot Geisha Maki
$11.00
Fresh salmon roll tempura fried topped with creamy spicy green mussels then baked. 6 pieces.
Crunchy Maki
$10.00
Snow crab and avocado roll topped with kani, Japanese mayo, and spicy sauce. 8 pieces.
New York Maki
$12.00
Shrimp tempura and avocado roll topped with kani, Japanese mayo, and spicy sauce. 8 pieces.
Chilango Maki
$13.00
Shrimp tempura and snow crab roll topped with avocado, jalapenos, strawberries, fried shallots, ell sauce, and Japanese mayo. 8 pieces.
El Pacifico Maki
$13.00
Shrimp katsu and kani roll topped with avocado, kani salad, and eel sauce. 8 pieces.
Flaming Lobster Roll
$17.00
Kani tempura and avocado roll topped with spicy crawfish, tempura lobster, eel sauce, and a side of garlic butter. 8 pieces.
Mango Go Maki
$10.00
Mango, avocado, and boiled shrimp roll topped with snow crab served with mango habanero sauce. 8 pieces.
Soho Maki
$10.00
Red snapper and avocado roll topped with kani kama crab salad, eel sauce, and wasabi cream. 8 pieces. Whole roll tempura fried.
Tiger Eye Maki
$10.00
Smoked salmon, cream cheese, and jalapeno tempura. Fried then rolled with soybean paper. 5 pieces.
Popcorn Shrimp Maki
$11.00
snow crab and avocado roll with soybean paper topped with sweet miso-mayo popcorn shrimp. 6 pieces.
Ocean Wave Maki
15.00
Fresh salmon, tuna, yellowtail, jalapeno, and cilantro roll in soybean paper topped with wasabiko and ruby tobiko served with yuzu soy. 8 pieces.
$Classic Rolls
Spicy Salmon With Avocado Maki
$8.00
Spicy salmon and avocado roll topped with spicy cream sauce and edamame. 6 pieces.
Crispy Spicy Tuna with Basil Maki
$8.50
Avocado tempura roll topped with spicy tuna, tempura flakes, and basil. 6 pieces.
California Maki
$5.50-10.65
Kani, avocado, and cucumber roll sprinkled with sesame seeds.
Philadelphia Maki
$5.50-10.65
Smoked salmon. cream cheese, sesame seeds, and avocado roll.
Rock N' Roll Maki
5.50-10.65
Shrimp tempura, cucumber sprouts, masago, and Japanese mayo roll.
$Nigiri
Tuna Nigiri
$3.00
Maguro.
Peppered Tuna Nigiri
$3.25
Salmon Nigiri
$2.50
Namasake.
Smoked Salmon Nigiri
$2.50
Kunsei sake.
Yellow Tail Nigiri
$3.00
Hamachi.
Escolar Nigiri
$2.50
Seared Yellow Tail Nigiri
$3.25
Albacore Nigiri
$2.50
Abako.
Seabass Nigiri
$2.50
Suzuki.
Shrimp Nigiri
$2.25
Ebi.
Scallop Nigiri
$2.75
Hotategai.
Smelt Egg Nigiri
$2.25
Tobiko.
Salmon Egg Nigiri
$4.50
Ikura.
Sweet Egg Nigiri
$1.85
Tamago.
Fresh Water Eel Nigiri
$2.75
Unagi.
Spinach Nigiri
$1.85
Gommae.
Bean Curd Nigiri
$1.85
Inari.
Portabella Nigiri
$1.85
Kani Kama Nigiri
$2.25
Snow Crab Nigiri
$2.25
Zuwaigani.
Sweet Shrimp Nigiri
$4.50
Ama ebi.
King Crab Nigiri
5.00
Taraba kani.
$Bento Boxes
Served with soup, salad, daily side dishes, and California roll 2 pieces.Chilean Miso Seabass Bento Box
$16.50
4 oz. Chilean seabass marinated with miso then baked to perfection.
Miyako Special Bento Box
$15.00
Combination of Miyako maki beef roll with carrot 2 pieces. Tuna and salmon sashimi 2 pieces each and shrimp tempura 2 pieces.
Sashimi Bento Box
$14.00
Salmon, tuna, and seabass sashimi 2 pieces each. Spicy tuna roll 3 pieces and spicy salmon roll 3 pieces.
Shrimp Tempura Bento box
$9.00
Shrimp tempura battered and fried 3 pieces.
Teriyaki Bento Box
9.00-14.00
Choice of meat topped with teriyaki sauce.
$From the Chef Appetizers
A. Miso Chicken Lollipop
$5.00
4 pieces. Chicken drumsticks, marinated with miso, baked to perfection.
B. Basil Chicken Wings
$5.00
4 pieces.
C. Okonomiyaki
7.00-10.00
Crispy Japanese style pancake served with your choice of protein.
$From the Chef Sashimi
D. Tuna Tartar Sashimi
$11.00
Tuna seasoned with garlic basil soy sauce, mixed with caviar and avocado, on a bed of seaweed salad, drizzled with wasabi cream, served with wonton chips.
E. Flaming Salmon Sashimi
10.00
Pepper seared salmon rolled with kani, ginger, chives, topped with cilantro, and garlic.
$From the Chef Rolls
F. Crunchy Maki Rolls
$7.00
Snow crab, avocado, top with caviar, tempura flakes, and eel sauce.
G. Miyako Special Maki Roll
$10.00
Spicy tuna roll, topped with fresh salmon, and avocado.
H. S & M Maki Roll
$7.00
Spicy salmon and kani roll, tempura fried. Topped with avocado, Japanese mayo, eel sauce, and spicy sauce.
I. Rainforest Roll
$10.00
Snow crab, cream cheese, and avocado roll, tempura fried. Topped with spicy salmon, parsley oil, eel sauce, mango, and pesto sauce.
J. Mardis Gras Maki
$10.00
Fried coconut shrimp, avocado, kani, and caviar roll. Topped with crawfish and spicy mayo, torched, served with chili oil and eel sauce.
K. Tiger Eye Maki
$7.00
Smoked salmon. cream cheese, and jalapeno, rolled in seaweed, tempura fried, rolled with caviar, and soybean paper.
L. TX Holdem Maki
$10.00
Spicy salmon and Jalapeno roll topped with fresh yellowtail, crispy bacon, chives, and cucumber cream sauce.
M. Hot Geisha Maki
$8.00
Fresh salmon roll, tempura fried, topped with spicy green mussels, then baked with caviar cream.
N. New York Maki
$7.00
Shrimp tempura and avocado roll. Topped with kani, drizzled with mayo, and spicy sauce.
O. Mussels on the Half Shell Maki
$8.00
Fried green mussel and avocado rolled in seaweed, tempura fried, served with eel sauce, topped with sesame seeds.
P. Kamikaze Maki
10.00
Smoked salmon, mango, cream cheese, wasabiko roll, topped with avocado, super white tuna mix, eel sauce, and mango sauce.
$Sushi Combinations
Please choose from section A to section C. Minimum of 2.Sushi Combinations
Salmon Samba Burrito
$9.50
Fresh salmon, cucumber, avocado, mango pico de gallo, asparagus, tempura, ruby tobiko, jalapeno, spring mix, samba sauce and sriracha.
Tuna Heaven Burrito
$9.50
Maguro tuna, cucumber, avocado, basil, cilantro, tobiko, fried red onion, tempura flakes, spring mix, eel sauce, and cucumber dressing.
Buddha Belly Burrito
$9.50
7 spice calamari, red snapper tempura, shrimp katsu, tobiko, cucumber avocado, jalapeno, red onion, purple cabbage, spring mix, wasabi cream & eel sauce.
Poke Bowl
11.00
All served with spring mix or sushi rice, furikake seasoning, cucumber, green onion, cilantro, crispy crab noodle, mango pico de gallo, and sesame seeds.
$Bento Box
With choice of soup, vegetable, and rice served with a side salad, chicken wing, and crabmeat puff.Bento A
$27.50
Sushi- shrimp, sea bass or tuna. Sashimi- tuna or salmon. California roll and shrimp tempura. With your choice of a soup, vegetable, and rice served with a side salad, chicken wing, and crabmeat puff.
Bento B
27.50
Chicken teriyaki, ribeye teriyaki, California roll, and shrimp tempura. With a choice of soup, vegetable, and rice served with a side salad, chicken wing, and crabmeat puff.
$After 9 Menu
Monday-Friday 9PM to closed. Extra fee apply for all to-go orders.Cauliflower Seasoned Fries
$6.00
Chicken Lettuce Wrap
$6.00
Crispy Chicken Egg Roll
$6.00
Miyako Bao
$6.00
Chicken Karaage
$6.00
Kurobuta Sausage
$6.00
Crunchy Maki
$6.00
Big Island Maki
$8.00
L.A Maki
$8.00
El Pacifico Maki
$8.00
New York Maki
$8.00
S & M Maki
$8.00
South Beach Maki
$8.00
7' Spice Calamari
$8.00
Chicken Yaki Noodles
$8.00
Choice of Fried Rice
$8.00
Beef Sashimi
$10.00
Ceviche Maki
$10.00
Ninja Warrior Maki
$10.00
Tsunami Maki
$10.00
Shrimp Tart-Tart
$10.00
Miyako Special Maki
$10.00
Salmon Carpaccio
$10.00
Blackened Ahi Sashimi
$10.00
Truffle Honey Suzuki Sashimi
10.00
$Sides
Sweet Potato Fries
$2.50
Vegetable Fried Rice
$2.50
Seaweed Salad
$2.50
Miso Soup
$2.00
Menu for Miyako is provided by findrestaurantmenu.com
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