Appetizers
Prime Steakhouse Meatballs
Prime beef, white marble farms pork and Markham veal.
Chef’s “PB&Jâ€
$12.00
Pate, fig jam and woodford reserve bourbon.
Crispy Shrimp
$18.00
Sweet Thai chili peppers and garlic aioli.
Fresh Burrata
$18.00
Tomato jam, smoked sea salt and pickled onion.
Sauteed Shrimp
$19.00
Chardonnay, garlic, butter and paprika.
Braised Pork Belly
$10.00
Local honey, sweet Thai chili and sautéed spinach.
Fried Deviled Eggs
Panko, farm-fresh egg and Sriracha aioli.
Shishito Peppers
$8.00
Smoked sea salt, olive oil and shaved Parmesan.
Rhode Island Calamari and Shrimp
16.00
Cherry peppers, buttermilk and seasoned flour.
$Salads
Roasted Beet Salad
$9.00
Ruby, golden beets, goat cheese and pistachios.
Chopped Salad
$12.00
Artichoke, roasted red peppers, red onion, locally grown iceberg, romaine and Parmesan.
Steak Knife BLT Wedge Salad
$13.00
12 baby iceberg head, shaft’s blue cheese (CA), crispy bacon and grape tomato.
Steakhouse Caesar Salad with Egg
$13.00
Romaine and poached farm fresh egg.
Superfood Salad
$12.00
Baby arugula, Kale, Sriracha sunflower seeds, seasonal berries goat cheese and champagne fig dressing.
Heirloom Tomato Salad
14.00
Champagne vinaigrette, feta crumbles and micro arugula.
$Raw Bar
Fresh seafood tower your choice of our chef’s selection of fresh shellfish items from our raw bar including.Super Colossal Shrimp Cocktail
$8.00
House, made the cocktail sauce and atomic horseradish.
King Crab and Avocado Stack
$18.00
Alaskan king crab, an avocado and crispy wonton.
Hawaiian Poke
28.00
Ahi or salmon, cucumber, Thai chili and togarashi sauce.
$On Top
Sauteed Blue Cheese
$5.00
Green Peppercorn
$5.00
Truffle Butter
$6.00
Crab Cake “Oscarâ€
$16.00
Chef Style Burrata
$7.00
Crispy Shrimp
$18.00
Foie Gras
$18.00
Black Truffle Sauteed Maine Lobster
38.00
$Featuring Prime Steaks and Chops
Responsibly farmed and wet-aged 28 days hand-cut in house by our master butcher.NY Strip
$41.00
12 oz.
Petite Filet Mignon
$49.00
8 oz.
Bone-In Ribeye
$59.00
22 oz.
Bone-In Filet Mignon
$56.00
12 oz.
Steak Farina
$55.00
12 oz. Our bone-in filet with an egg.
Filet Mignon
$53.00
12 oz.
NY Strip
$49.00
16 oz.
Bone-In KC Strip
$54.00
18 oz.
Bone-In Filet Mignon
63.00
$Ocean 48 Fresh Seafood
Shetland Island Salmon
$37.00
Braised or spending and Scottish coast.
New Bedford Sea Scallops
$39.00
Lemon butter, sea salt and chardonnay.
Maryland Style Lump Crab Cakes
$42.00
Jumbo lump crab, old bay seasoning and buttered bread crumbs.
Ahi Fillet
$45.00
Sashimi grade, seared, pepper rub, soy and wasabi.
Chilean Sea Bass
49.00
Chardonnay, sea salt and cracked pepper.
$More than Steak
Prime Steakhouse Meatloaf
$29.00
Ribeye, filet mignon, pork and green peppercorn.
Pan Sauteed Chicken
$47.00
Chardonnay, lemon butter, herbs and capers.
Bone-In Short Rib
$34.00
Braised and green peppercorn sauce.
Heritage Pork Chop
$38.00
Broiled and white marble farms.
Bone-In Veal Chop
54.00
Broiled and Markham farms.
$Sides Matter
Whipped Potatoes
$8.00
Yukon gold potatoes, sweet cream, butter and sea salt.
Loaded Baked Potato
$13.00
Baked, crispy and loaded.
Chef Taylor’s au Gratin Potatoes
$16.00
Caramelized onion, gouda and mozzarella.
Double Baked Truffle Potato
$18.00
Shaved black truffle, fontina, gouda cheeses, awesome!
Sugar Snap Peas
$8.00
Sauteed olive oil, sea salt and cracked pepper.
Hand Cut Fries
$7.00
Sea salt, truffle oil and shaved Parmesan.
Alaskan King Crab, Rock Shrimp Mac and Cheese
$28.00
Provel, Parmesean and Tillamook cheddar.
Creamy Mac and Cheese
$10.00
Provel, Parmesan, Tillamook cheddar.
Roasted Sweet Potatoes
$9.00
Bourbon and torched marshmallow.
Sauteed Sweet Corn
$12.00
Cilantro and chopped parsley.
Roasted Brussels Sprouts
$13.00
Sea salt, crispy bacon and get these!
Broccoli
$8.00
Sauteed, olive oil, sea salt, garlic and shaved Parmesan.
Shishito Peppers
$9.00
Smoked sea salt, olive oil and shaved Parmesan.
Creamed Spinach
$12.00
Chopped spinach, butter and sweet cream.
Sauteed Wild Mushrooms
$12.00
Seasonal variety, garlic, parsley and thyme.
Asparagus Fries
$9.00
Vanilla tempura, sea salt, cracked black pepper and tomato hollandaise.
Sauteed Asparagus
$12.00
Olive oil, sea salt and shaved Parmesan.
Sauteed Spinach
8.00
$Sweets
Ultimate Warm Vanilla Caramel Cake Vanilla Gelato
$14.00
Whipped cream, house made praline pecans.
S’mores in a Jar
$8.00
Double chocolate, graham cracker and toasted marshmallow.
Cookies and Cream Popcorn Sundae
$8.00
Hot fudge, vanilla gelato and cookies and cream popcorn.
Sorbet Mango
$8.00
Lemoncello and raspberry.
Very Chocolate Cake
$14.00
Dark chocolate ganache and cherry compote.
Grilled Banana Split
$8.00
Strawberry, vanilla and chocolate, whipped cream and cherries.
Fresh Seasonal Berries
$8.00
Fresh whipped cream.
Red Velvet Bread Pudding
$10.00
Vanilla gelato and white chocolate.
Gelato
$8.00
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