Salads
Supremos De Crabe Et De Crevettes Du Golfe, Sauce Remoulade
$15.95
fresh louisiana super lump crabmeat and gulf shrimp with two sauces
Saumon Fume Et Sa Garniture
$13.00
scottish salmon served with traditional garnish
Escargots Bourguignon
$10.95
traditional escargot with fresh garlic and parsley
Bisque De Homard
$8.95
lobster bisque with louisiana lump crab meat
Soupe De L Oignon Gratinee
$7.00
traditional french onion soup baked with gruyere cheese
Fromage De Chevre Du Texas Roti, Petite Salade
$7.95
roasted texas goat cheese with mixed greens
Salade Caesar
$6.95
caesar salad
Texas Filed Green Salad
6.95
mixed green leaves and french vinaigrette
$Grand Salads
Salade Caesar Et Crevettes
$16.95
caesar salad with jumbo shrimp, crawfish or oysters
Salade Caesar Et Grille De Supreme De Volaille
$13.95
caesar salad with grilled breast of chicken
Salade De Homard A La Provengale
$19.95
half chilled melon with maine lobster, fresh raspberries and lobster sauce
Salade De Crabe Et Avocal, Vinaigrette A' L Orange
$21.00
super lump crabmeat with avocado and tomatoes, orange vinaigrette dressing
Galettes De Saumon Et Crabe, Salade Verte
$15.95
salmon crab cakes on texas field salad, herb vinaigrette dressing
Salade Nicoise
$14.95
mediterranean salad with olives, red and green peppers, anchovies, boiled eggs, tomatoes, boiled potatoes, topped with fresh grilled tuna
Salade Dolices De La Mere
16.95
nicoise salad with fried crawfish tails and oysters
$Poissons
Filet De Rouget ""Cannas"" A La Cannaise
$18.95
sauteed gulf red snapper topped with lump crab meat in a lemon butter sauce
Soup De Mer Grille Au Fenouil
$21.00
grilled chilean sea bass with fresh fennel served with roasted potatoes
Coquilles St. Jacques A La Provencale
$17.95
fresh sea scallops sauteed in butter with garlic and herbs served with angel hair pasta and peas
Steak De Thon Grills Sauce Tequila
$16.95
grilled tuna steak with a tequila lime sauce, served with roasted potatoes and seasonable vegetables
Pasta Portofino
$17.95
homemade linguini with lobster, lump crabmeat, crawfish and fresh basil
Scampi Monte Carlo
$19.95
jumbo gulf shrimp sauteed with fresh herbs
Rouget Oriental
16.95
grilled redfish with fresh herbs and asian spices
$Viandes
Cotes D' Agneau Grillees A La Provencale
$21.95
grilled lamb chops, bread crumbs, garlic and fresh herbs, garnished with grilled vegetables
Wiener Schnitzel
$19.95
thin sliced veal, vienna style with lemon and capers
Filet De Boeuf Et Sa Garniture A L Ancienne
$19.95
prime tenderloin of beef with vegetable garnish
Aiguillette De Boeuf Grillees A Toulouse
$18.95
marinated beef tender strip grilled, served with eggplant, tomatoes and roasted onions
Escalope De Volaille
$14.95
hazelnut crusted chicken breast with fresh herbs and parmesan, served with angel hair pasta and assorted vegetables
Supreme De Volaille
17.95
twin breast of chicken stuffed with goat cheese, sun dried tomatoes and spinach
$Salads
Caviar
fresh imported petrossian caviar with homemade ""blinis""
Huitres A La Louisiannaise
$12.95
cajun fried oysters served with red and remoulade sauces
Trio De Mer
$15.95
sauteed shrimp, crabmeat and crawfish in a red wine sauce
Lobster Cardinal
$16.95
puff pastry filled with fresh maine lobster and baby asparagus
Escargots Bourguignons
$12.95
traditional escargots with fresh garlic and parsley
Saumon D Ecosse Fume
$14.95
scottish smoked salmon served with traditional garnish
Duet: Crabe Et Ecrevisses
16.95
chilled fresh super lump crab meat and gulf shrimp with red and remoulade sauces
$Soups
Bisque De Homard
$9.95
lobster bisque with louisiana lump crab meat
Soupe A L Oignon Gratinee
7.50
traditional french onion soup baked with gruyere cheese
$Appetizers
Texas Field Green Salad
$7.00
mixed green leaves and french vinaigrette
Salade Colombo D'or, Notre Version De La Salade Caesar
$7.00
la colombe d'or 's version of caesar salad
Fromage De Chevre Du Texas Roti, Et Petite Salade
$8.95
roasted texas goat cheese with mixed greens
Salade St. Foul
$13.50
a gourmet salad of sauteed crispy ""ris de veau"" with a melange of wild mushroom and lemon shallot dressing
Salade De Lentilles Au Canard Fume
$13.50
home smoked oriental duck breast with baby spinach leaves and lentils served with orange citrus dressing
Salade De Homard Aux Tomatoes
16.00
salad of maine lobster with fresh garden tomatoes
$Poissons
Filet De Rouget ""Cannes""
$37.00
sauteed gulf and red snapper topped with lump crab meat in a lemon butter sauce
Loup De Mer Grills Au Fenouil
$37.00
grilled herb crusted chilean seabass with extra virgin olive oil and fresh fennel
Saumon Grille
$29.00
grilled salmon with herbs and lemon butter
Coquilles St. Jacques Meuniere
$29.00
fresh sea scallops sauteed in lemon butter and herbs served with fresh vegetables
Homard A La Nage
$42.00
whole maine lobster with fresh dill, basil and angel hair pasta
Scampi Colombe D'or
$29.00
jumbo shrimp with lemon pepper sauce
Pasta Portofino
$29.00
homemade linguini with lobster, lump crabmeat, crawfish, and fresh basil
Thon Grills
$25.00
grilled tuna with teriyaki and ginger sauce
Rouget Oriental
$32.00
grilled redfish with fresh fine herbs and asian spices
Assiette De Poissonier
43.00
chef's choice of three fresh seafood items soft shell crab, lobster; grilled shrimp, sea scallops, seabass or red snapper
$Viandes
Filet De Boeuf Et Sa Garniture A L Ancienne
$42.00
prime tenderloin of beef with vegetable garnish
Chteaubriand A La Bouquetierre
$42.00
the chef's masterpiece served in the grand tradition with bouquetiere of fresh spring vegetables, sauce bearnaise for two or more
Steak Au Poivre
$42.00
fresh herb crusted ribeye steak with peppercorn sauce served with garden peas
Carré D Agneau
$42.00
individual rack of baby lamb grilled with natural herbs and red wine sauce
Escalope De Veau Aux Asparagus Vertes Et Chair De Crabe
$39.00
veal scallopini topped with lump crab meat, green asparagus and lemon sauce
Aiguillettes De Canard, Sauce Mangue Et Porto
$35.00
oriental home smoked duck breast lacquered with mango glaze and port wine sauce
Supreme De Volaille
$27.00
twin breast of chicken stuffed with goat cheese, sundried tomatoes and spinach
Escalope De Volaille
$25.00
hazelnut crusted chicken breast with fresh herbs and parmesan, served with angel hair pasta assorted vegetables
Le Regal De Chasseur
$35.00
pan seared rabbit loin and leg confit, with herbs de provence and sauternes wine
Menu for La Colombe d'Or is provided by findrestaurantmenu.com
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