Sushi
Smelt Roe
$2.50
Super White Tuna
$2.85
Octopus
$3.00
Madai
$4.50
Red Snapper
$3.25
Smoked Salmon
$3.50
Salmon Roe
$3.50
Crab Stick
$2.50
Flounder
$3.25
Surf Clam
$2.25
Chopped Scallop
$3.50
Fresh Water Eel
$3.50
Fresh Salmon
$3.00
Shrimp
$3.00
Fresh Scallop
$3.00
Squid
$2.25
Flying Fish Roe
$2.75
Escolar
$3.00
Mackerel
$2.50
Sweet Shrimp
$5.75
Sea Eel
$3.00
Blue Fin Tuna
$3.75
Albacore
$2.85
Wasabi Tobiko
$2.75
Japanese Snapper
$4.50
Egg Omelet (Sweet)
$2.00
Tuna
$4.25
Yellowtail
3.25
$Sushi Special
Sushi A
$18.00
Tuna, fresh salmon, escolar, snapper, 2 pieces each.
Sushi C
$17.00
Shrimp tempura roll, California roll and spicy tuna roll.
Sushi B
15.00
Tuna, fresh salmon, shrimp, escolar and California roll or spicy salmon roll.
$From The Grill
Served from monday to friday. Choice of balsamic teriyaki, wasabi or ginger sauces.Chicken Bento
$13.00
Steak Bento
$16.00
Salmon Bento
$14.00
Yakitori Bento
16.00
Skewers of beef, shrimp and chicken topped w- balsamic teriyaki sauce.
$Entrees
Served with vegetables, rice and choice of soup or salad.Nabeyaki Udon
$16.00
Noodle soup with chicken, beef, scallop, shrimp tempura, fish cake, napa cabbage, black mushroom and scallions.
Sage 400 Salmon
$26.00
Wasabi spiked salmon with sweet roasted red pepper puree and shiso chiffonade.
Katsu
$19.00
Pork tenderloin or chicken breast coated with panko bread crumbs, deep fried until golden brown served with traditional katsu sauce.
Beef Rolls
$25.00
With avocado, yam, water chestnuts topped with teriyaki sauce.
Unaju
$17.00
Fresh water eel over rice and unagi sauce.
Chilean Sea Bass
$38.00
Ask about chef's daily preparation.
Vegetable Tempura
$16.00
Chirashi
$28.00
Shrimp Sansei
$25.00
Grilled jumbo shrimp with yuzu honey glaze, served with curry potato croquette.
Shrimp Tempura
$19.00
Beef Medallions
$28.00
With sauteed assorted mushrooms and garlic.
Seafood Tempura
21.00
White fish, scallop, shrimp, crab stick and cuttlefish.
$Bento Box
Choice of soup or saladPork Tonkatsu Bento
$13.00
Beef Roll Bento
$14.00
Shrimp Tempura Bento
$14.00
Shrimp Katsu Bento
$16.00
Stuffed Pork Katsu Bento
16.00
Crusted pork tenderloin stuffed w- crabstick, asparagus, cream cheese and jalapeno.
$From The Grill
Served from monday to friday. Choice of balsamic teriyaki, wasabi or ginger sauces.Ribeye
$27.00
Lamb Chop
$28.00
NY Strip
$27.00
Salmon
$22.00
Chicken
18.00
$Drink
Diet Coke
2.25
$Featured Items
V Roll Spicy Tuna
$19.00
1 Fresh Salmon Roll
$6.50
1 Fresh Yellowtail Roll with Jalapeno
8.00
$Rolls
Tuna Roll (1)
$7.50
Tiger Eye Roll (1)
$12.00
Philadelphia Roll (1)
$8.00
Scorpion Roll (1)
$18.00
Crazy Roll (1)
$13.50
Sage Roll (1)
$20.00
Volcano Roll (1)
$17.00
Caterpillar Roll (1)
15.00
$Desserts
Almond Jello with Fresh Fruit
5.00
$Appetizers
Shishito Pepper
$8.00
Spicy Edamame
$9.00
Japanese Pumpkin Chips
$4.50
Edamame Hummus
$9.00
Served with wonton chips.
Pork Belly Confit
$16.50
Miso cured pork belly with organic mix mushrooms topped with a sunny side up quail egg on a crispy rice cake.
Beef Rolls
$13.50
Choice of avocado, yum or water chestnuts.
Chicken Yakitori
$9.00
Dark meat. Skewers of grilled chicken and green onions with teriyaki sauce.
Agedashi Tofu
$7.50
Gyoza
$7.00
Japanese pork dumplings.
Crab Puffs and Veggie Egg Rolls
$7.00
Tofu Taki
$15.00
Tofu with sautéed assorted mushrooms.
Shrimp Katsu
$13.50
Tuna Tartar
$18.00
Baked Scallops in Shell
$10.00
Scallops and mushrooms with special mayo, baked in shell.
Hamachi Carpaccio
$17.50
Thinly sliced yellowtail with jalapeno, cilantro in yuzu soy.
Pepper Tuna Carpaccio
$19.00
Thinly sliced pepper tuna with avocado, chive, ito togarshi, in a sweet rice vinegar garlic sauce with a dash of spicy mayo.
Albacore Carpaccio
$17.00
Thinly sliced albacore topped with ginger garlic soy sauce, serrano peppers, chives, drizzled with ponzu sauce.
Akaushi Carpaccio
$20.00
Seared kobe beef with fresh wasabi and ponzu.
Seared Pepper Tuna
$18.00
Hamachi Taro Chips
$16.00
Citrus marinated yellowtail, served with grapefruit, Asian pear, and taro chips.
Hot Rock Beef-Black Angus
$24.00
Hot Rock Beef-Akaushi
$35.00
Seared Sashimi
$19.50
Thinly sliced salmon, scallops and beef topped with garlic, chives, ginger in yuzu soy.
Miso Chilean Sea Bass
$23.00
Sea Bass Lettuce Wraps
14.00
Bite sized miso Chilean sea bass, roasted garlic chips and filo dough, served with butter lettuce.
$Salad
Served with soupCucumber Salad
$4.00
Sunomono Salad
$16.50
Shrimp, octopus, surf clam, white fish and crab stick served over fresh cucumber salad with King crab.
Sage 400 Salad
$20.00
Diced fresh salmon sashimi, avocado with honey wasabi mayo dressing served in a rice paper bowl embedded with mixed greens.
Grilled Chicken Salad
$20.00
Marinated grilled chicken tossed with mixed greens, edamame and crispy wonton strips in sweet chili and lime vinaigrette.
Tuna Tataki Salad
$20.00
Mixed greens tossed with daikon sprouts and onion soy dressing topped with grilled shiitake caps. Pepper tuna upon request.
Vegetable Salad
16.00
Mixed greens topped with grilled vegetables in onion soy dressing.
$Soup
Miso Avocado Soup
$9.00
with minced shrimp.
Asari Miso
$9.00
Miso soup with clams.
Sweet Shrimp Miso
$11.00
Dobin Mushi
11.00
Japanese tea pot soup.
$Tempura
Stuffed Mushroom
$10.00
With shrimp and scallop.
Assorted Vegetables
$7.00
Soft Shell Shrimp
$10.00
Soft Shell Crab
11.00
$Entrees
Served with vegetables, rice and choice of miso soup or side salad.Miso Chilean Sea Bass
$38.50
Honey miso marinated.
Steamed Chilean Sea Bass
$38.50
Oriental garlic black bean sauce with ginger and scallions.
Sage 400 Confit
$29.00
Wasabi spiked salmon with sweet red pepper puree and shiso chiffonade.
Duck Leg Confit
$25.00
With hijiki seaweed sauté and orange ginger glaze.
Beef Medallions
$35.00
With sautéed assorted mushrooms and garlic.
Yakimono From the Grill
$24.00
With choice of balsamic teriyaki, wasabi, or ginger sauces.
Stuffed Pork Katsu
$25.00
Crusted pork tenderloin stuffed with crabstick, asparagus, cream, cheese and jalapeno.
Shrimp Tempura
$25.00
Vegetable Tempura
$17.00
Truffle Oil Fried Rice
$20.00
Nabeyaki Udon
23.00
Noodle soup with chicken, angus beef, scallop, shrimp tempura, fish cake, napa cabbage, black mushrooms, egg and scallion.
$Sage 400 Nigiri
Tuna Nigiri
$3.50
Blue Fin Tuna Nigiri
$4.50
Tuna Crispy Rice Nigiri
$8.50
Minimum 2 pieces.
Akaushi Beef Nigiri
$8.50
Minimum 2 pieces.
Foie Gras Nigiri
$22.00
Minimum 2 pieces.
Albacore Nigiri
$3.25
Pepper Tuna Nigiri
$3.50
Escolar Nigiri
$3.25
Fresh Salmon Nigiri
$3.50
Smoked Salmon Nigiri
$4.00
Yellow Tail Nigiri
$3.75
Japanese Snapper Nigiri
$4.75
Fresh Water Eel Nigiri
$4.50
Sea Eel Nigiri
$3.75
Mackerel Nigiri
$3.25
Shrimp Nigiri
$3.50
Jumbo Sweet Shrimp Nigiri
$8.95
Octopus Nigiri
$3.75
Squid Nigiri
$3.25
Fresh Scallop Nigiri
$4.00
Chopped Scallop Nigiri
$4.00
Surf Clam Nigiri
$2.75
Salmon Roe Nigiri
$4.00
Wasabi Tobiko Nigiri
$3.25
Flying Fish Roe Nigiri
$3.25
Smelt Roe Nigiri
$3.25
Crab Stick Nigiri
$3.25
Egg Omelette Nigiri
$2.50
Tofu Skin Nigiri
$3.50
Avocado Nigiri
0.50
$Sage 400 Sashimi
3 Pieces.Tuna Sashimi
$14.25
Blue Fin Tuna Sashimi
$18.25
Albacore Sashimi
$13.25
Pepper Tuna Sashimi
$14.25
Escolar Sashimi
$13.25
Fresh Salmon Sashimi
$14.25
Smoked Salmon Sashimi
$15.25
Yellow Tail Sashimi
$15.25
Japanese Snapper Sashimi
$16.50
Copy of Mackerel
$3.25
Copy of Shrimp
$3.50
Copy of Jumbo Sweet Shrimp
$8.95
Copy of Octopus
$3.75
Copy of Squid
$3.25
Copy of Fresh Scallop
$4.00
Copy of Chopped Scallop
$4.00
Copy of Surf Clam
$2.75
Copy of Salmon Roe
$4.00
Copy of Wasabi Tobiko
$3.25
Copy of Flying Fish Roe
$3.25
Copy of Smelt Roe
$3.25
Copy of Crab Stick
$3.25
Copy of Egg Omelette
$2.50
Copy of Tofu Skin
$3.50
Copy of Avocado
$0.50
Menu for Sage 400 Japanese Cuisine is provided by findrestaurantmenu.com
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