Cold Appetizers
Fresh Shucked 1/2 Shell Oysters
$10.99-7.99
Shrimp Cocktail Vincente
$5.75-8.50
a real mexican style shrimp cocktail
Ceviche
$5.75-8.50
Shrimp Cocktail
8.50
cocktail or remoulade sauce
$Oysters
2+2+2 Combination of two of each of the Oysters Damian, Buccaneer and Rockefeller $14.99Oysters Rockefeller
$11.99-8.99
oysters baked in spinach dressing and topped with hollandaise sauce.
Oysters Buccaneer
$10.99-20.99
oysters baked in italian seasoned breadcrumbs and crabmeat.
Oysters Damian
$11.99-8.99
fried oysters topped with pico de gallo
Oysters Roquefort
14.99
oysters baked in bleu cheese creamed spinach
$More Hot Appetizers
Ask Your Server About Our Calamari a La Mama *all Prices Are Subject to Change.Crab Balls
$6.75
Cajun Popcorn
$9.50
cracker meal battered crawfish tails served with sherry sauce
Coconut Shrimp
$7.99
with jezebel sauce
Shrimp Stuffed Jalapenos*
$9.25
Shrimp & Crab Quesadillas*
$9.25
Fried Calamari
$9.25
Crab Cakes
$12.99
Seafood Al Limone
$16.99
fried shrimp and calamari sautéed with crabmeat in a lemon butter sauce.
Boudin
$5.50
Fried Green Tomatoes
$7.99
topped with boiled shrimp and spicy remoulade sauce
Spiedini*
$7.99
pork tender scallopini, genoa salami, and mozzarella cheese rolled together, grilled and tossed in garlic and olive oil.
Cajun Chalupa
6.99
a corn tortilla topped with red beans, roasted peppers, yellow corn, sautéed crawfish tails, avocado, and pico de gallo.
$Soups
Mamaâ??s Gumbo*
$4.99-8.25
Red Beans and Rice*
$4.75-7.25
with smoked sausage
Bisque (choice of Crawfish or Crab)
$4.99-8.25
Etouffee ( Choice of Crawfish or Shrimp)
$4.99-8.25
Smoked Corn & Crab Chowder
$4.99-8.25
Sopa Tomas
$4.99-8.25
shrimp soup with pico de gallo and avocado, served with fresh tortilla chips
Cioppino *
19.99
The Italian Bouillabaisse. a Meal In Itself. (served with a Sicilian Salad)
$Salads
Salad Dressings: Ranch, House Sicilian, 1,000 Island, Bleu CheeseCajun Cole Slaw ( Contains Shellfish) *
$3.99-5.50
Blackened Crawfish Salad
$16.99
blackened crawfish tails served over mixed greens tossed in honey basil dressing.
Lump Crab Salad ( Choice of Dressing)
$17.99
Shrimp Salad ( Choice of Dressing)
$13.99
Ceviche On Hearts of Palm and Avocado Salad
$9.99
Caesar Salad
$4.99
Sicilian Salad
4.99
mixed greens tossed in our house sicilian dressing
$Po-boys and Sandwiches
Shrimp, Oyster, Catfish, or Crawfish Po-boy
$9.99
sicilian or new orleans style, served with french fries and cajun cole slaw.
Combination Po-boy
$9.99
Meatball Po-boy
$9.99
with melted mozzarella cheese, served with french fries and cajun cole slaw.
Good Old Fashioned Hamburger
$7.99
lettuce, tomato, onion, and pickle, served with french fries
Good Old Fashioned Hamburger
$0.50
add cheese for more
Fish Tacos
10.99
chefâ??s daily choice of fish and fixinâ??s in corn tortillas, served with spanish rice and red beans.
$Pasta
The pasta dishes are served with Sicilian salad) Garlic Bread Available for $1.75 per order with above entreesMamaâ??s Shrimp & Crabmeat Spaghetti*
$10.99
shrimp and crabmeat in mamaâ??s spaghetti sauce.
Linguini Tony*
$18.99
grilled shrimp tossed with tomato, garlic, olive oil, and herbs.
Linguini Fruitti Di Mare
$18.99
linguini topped with mussels, scallops, crawfish tails, shrimp, and crabmeat in marinara.
Drunken Shrimp
$21.99
sautéed jumbo shrimp in a tequila lime sauce, served over linguini.
Linguini Marinara Di Gamberi
$16.99
jumbo shrimp simmered in marinara.
Crawfish Ravioli*
$14.99
in crema rosa sauce
Spaghetti and Meatballs
$10.99
Seafood Lasagna
$14.99
shrimp and crabmeat lasagna with crema rosa sauce.
Mezzalune
$14.99
1/2 moon-shaped pasta stuffed with chicken in cream sauce, topped with sun dried tomatoes.
Linguini Primavera
$11.99
linguini tossed in garlic and olive oil with fresh vegetables.
Stuffed Shrimp
$24.99
jumbo shrimp stuffed with crabmeat and mozzarella, baked and served over angel hair pasta in sage butter sauce
Poblano Peppers
16.99-24.99
baked poblanos stuffed with crawfish tails, crabmeat, shrimp, mozzarella and pico de gallo, topped with tequila lime butter sauce, served over angel hair pasta.
$Beef and Chicken
(all of The Above Dinners served with Sicilian Salad) Garlic Bread Available for $1.75 Per Order with Above EntreesChar-grilled Filet (8 Oz.)
$29.99
served with your choice of side dish.
Chicken Tommy
$19.50
breast topped with creamed spinach and provolone cheese. poached in sherry wine.
Chicken Parmigiana
$18.99
served with a side of spaghetti pomodoro.
Chicken Piccata
$18.99
served with a side of linguini marinara.
Chicken John Kim
$18.99
grilled chicken topped with mushrooms and roasted peppers in wine butter sauce. served with a side of linguini marinara.
Veal Piccata
$23.99
served with a side of linguini marinara.
Veal Marsala
23.99
served with a side of linguini marinara
$Fish
The above dinners are served with Sicilian salad and fresh vegetables) Garlic Bread available for $1.75 per order with above entreesWhole Fried Catfish*
$14.99
mississippi farm bred and corn fed.
Blackened Catfish Etouffee
$16.99
Fried Snapper
$25.99
The Above Dinners Are
$2.00
with fresh french fries, cajun cole slaw, and mamaâ??s homemade tartar sauce. baked potato may be substituted for fries for extra
Snapper
$25.99
blackened, broiled or char-grilled
Snapper Decadent
$29.99
blackened snapper topped with blackened shrimp, oysters, and jumbo lump crab meat sautéed in brown butter sauce.
Snapper Martha *
$29.99
grilled snapper topped with shrimp, crawfish, and crabmeat sautéed in basil wine butter sauce
Blackened Snapper In Lime Butter*
$28.99
topped with diced tomato, cilantro and jumbo lump crabmeat.
Champagne Sea Bass ( Upon Availability)
$29.99
grilled chilean sea bass topped with grilled jumbo shrimp in a champagne citrus butter sauce
Sole Almandine ( Trout Upon Availability)
$24.99
sautéed fillets topped with jumbo lump crabmeat and toasted almond slices in brown butter sauce.
Snapper Rosemary
$25.99
fillet of snapper broiled in olive oil with garlic and fresh rosemary
Snapper Tomas
$28.99
broiled fillet topped with crabmeat and pico de gallo.
Snapper Bernadette
$25.99
fillet of snapper sautéed in olive oil and topped with roma tomatoes, garlic and basil
Breaded Broiled Scallops
$22.99
Broiled Combo Platter
27.99
combination of snapper, scallops, oysters, and shrimp
$Shell Fish
The Above Dinners Are served with Sicilian Salad and Fresh Vegetables.) Garlic Bread Available for $1.75 Per Order with Above Entrees.Fried Shrimp
$15.50
Fried Oysters
$12.99-19.99
Fried Special
$17.99
five oysters and five shrimp
Shrimp Larry
$21.99
beer batter jumbo shrimp
Blue Combo
$22.99
fried shrimp, oysters, catfish, and deviled crab
Soft Shell Crab
$29.99
fried in corn meal.
The Above Dinners Are
$2.00
served with fresh french fries, cajun cole slaw, and mamaâ??s homemade tartar sauce. (baked potato may be substituted for fries for extra
Shrimp Scampi
$23.99
sautéed jumbo shrimp in white wine lemon butter sauce with artichoke hearts and garlic.
Char-grilled Shrimp
$23.99
jumbo shrimp and vegetables skewered and grilled.
Blackened or Sautéed Soft Shell Crab*
$29.99
Crab Au Gratin *
26.99
$Extras
Vegetable of The Day
$4.99
Baked Potato
$4.99
Onion Rings
$2.99-4.25
French Fries
$3.50
Garlic Bread
2.99
$Mamaâ??s Tâ??nâ??T Special
(does Not Include Salad or Garlic Bread.)Mamaâ??s Shrimp and Crabmeat Spaghetti
5.00
Tuesdays and Thursdays Lunch Only
$Desserts
If you'd care to A La Mode-ize any dessert, add $1.25Banana Key Lime Pie
$5.99
banana key lime custard, topped with homemade whipped cream in a graham cracker crust lined with sliced bananas. the favorite of the house!
Cheesecake
$5.99
world famous ""phyllis mandola"" cheesecake made with secret ingredients kept in a bank safe in the mandola family manor in new orleans
Chocolate Cake
$5.50
old-fashioned homemade chocolate cake on a bed of raspberry purée.
Flan
$5.50
spanish egg custard. a classic favorite
Fresh Baked Biscotti
$0.25
great with coffee! each
Lemon Crépes
$6.50
homemade crepes filled with a lemony blend of cream cheese with rum and lemon zest. served warm in lemon sauce and topped with raspberry purée.
Mixed Fresh Berries
$5.50
with fresh whipped cream
Molten Chocolate Cake
$6.99
served warm, oozing chocolate, with vanilla ice cream and caramel sauce.
New Orleans Style Bread Puddin'
$5.50
mandola family recipe loaded with cinnamon, apples and raisins and topped with a strong new orleans bourbon sauce. served hot!
Praline Cheesecake
$6.50
homemade cheesecake topped with a caramel praline sauce, chopped pecans and chopped pralines. this dish melts in your mouth.
Praline Crépes
$6.50
homemade crepes filled with a blend of cream cheese and praline. served warm topped with praline sauce and chopped pecans.
Profiteroles
$7.99
(2) puff pastries cut in half and filled with coffee ice cream. if that isn't enough, we drizzle chocolate sauce over each of them. the chocolate sauce is a recipe from ""the 21 club"" in new york.
Raspberry/blackberry Cobbler
$6.99
fresh raspberries and blackberries, baked and served a la mode.
Toll House Cookie Pie
$6.50
homemade chocolate chip cookie pie on a delicious homemade piecrust. served warm with (2) scoops of vanilla bean ice cream.
Ice Cream Vanilla or Coffee.
$3.99
Ice Cream Vanilla or Coffee.
0.50
if you'd like chocolate or praline sauce and pecans, add
$Holiday Feast Menu
Create Your Holiday Feast with Any of The Items Below. * Serves six. Heating instructions provided. Other menu items are availableCajun Fried Turkey
$49.99
with cornbread dressing and gravy
roasted Turkey
$49.99
with cornbread dressing and gravy
Broccoli Casserole *
$13.99
Candied Yams*
$12.99
Cornbread Dressing *
$11.99
Creamed Spinach Casserole*
$13.99
Fresh Cranberry Sauce*
$10.99
Green Bean Casserole*
$13.99
Parmesan Potatoes*
$13.99
quart of Gravy
$6.99
banana Key Lime Pie
$27.00
bread Pudding
$16.00
pumpkin Pie
16.00
$Soups and Sides
(quarts or Gallons)Gumbo
$13.99-49.99
Etouffee (crawfish or Shrimp)
$15.99-55.80
Red Beans and Rice
$32.00-9.99
with smoked sausage
Shrimp Cocktail Vincente
$21.99-80.00
Ceviche
$13.99-49.99
Seafood Jambalaya
$45.99
Cajun Cole Slaw
28.00-7.50
$Salads
(serves Up to Six People) (dressings Include: Balsamic Vinaigrette, Bleu Cheese, Dijon Parmesan, Honey Basil, Italian, Thousand Islands, RanchCaesar Salad
$24.00
Dinner Salad ( Choice of Dressing)
$12.00
Mixed Baby Greens Salad ( Choice of Dressing)
$21.00
Sicilian Salad
18.00
$Pasta
Gal. (serves Up to Six People)Mama's Shrimp and Crabmeat Spaghetti
$39.99
Spaghetti and Meatballs or Meat Sauce
$29.99
Linguini Primavera
$31.99
Linguini Marinara Di Gamberi
$49.99
Linguini Fruitti Di Mare
59.99
$Desserts
Whole Banana Key Lime Pie
$27.00
Whole Chocolate Cake
$24.00
Whole New Orleans Style Bread Pudding
$16.00
Whole Cheesecake
$35.00
Whole Praline Cheesecake
$36.00
Whole Blackberry/raspberry Cobbler
32.00
$The Food
U-peel-'em Boiled Shrimp
$0.20
each
Cup of Mama's Gumbo
$2.25
Cup of Red Beans and Rice
$2.50
with smoked sausage
Crab Balls (6)
$3.50
Crab Balls
$4.50
with fries
Fish and Chips Basket
$4.50
T. N. T
5.00
(mama's shrimp and crabmeat spaghetti)
$The Drinks
Martini's and Specialty Drinks Are Not Included.House Wines
$3.75
Select Wines
$4.75
Well Drinks
$3.50
Calls
$4.50
Domestic Bottled Beer
$2.00
bud, bud light, coors light, michelob ultra, miller lite
Bud Light Draft Pint
$2.75
Shiner Bock Draft Pint
3.00
$Appetizers
Cajun Popcorn
crawfish tail dredged in cracker meal batter and fried till golden brown. served with a sherry wine sauce.
Calamari a La Mama
fresh calamari dusted in flour and fried till golden brown, then sautéed in a garlic oregano butter sauce with italian peppers.
Ceviche
fresh minced snapper and shrimp marinated in lime juice then blended with onions, peppers, carrots, cilantro and diced avocado and tomatoes. served with fresh tortilla chips
Crab Balls
classic mixture of crabmeat, tri-colored bell peppers and italian breadcrumbs, rolled into a ball and deep-fried to a golden brown. a gulf coast classic!
Crawfish Cakes
loads of crawfish tails packed into a zesty breadcrumb dressing.
Flautas Fantastico
shredded chicken cooked to perfection served with homemade flour or corn tortillas and a spicy green salsa for dipping
Fried Calamari
served with mamaâ??s homemade marinara sauce.
Fried Crab Fingers
corn meal battered crab fingers fried till golden brown and served with remoulade and tartar sauce
Fried Green Tomatoes
(sliced green tomatoes dipped in cracker meal and fried, then topped with cold boiled bay shrimp and a spicy creole remoulade sauce. served with pico de gallo, cilantro tomatillo sauce and sour cream.
Italian Bruschetta
fresh homemade bread grilled golden brown and topped with fresh tomatoes, basil, and roasted garlic.
Salmon Mousse Tarts
Leoâ??s Empanadas
beef or chicken stuffed into a hand made corn mesa turnover with mozzarella cheese, white onions, bell peppers, tomatoes and traditional mexican spices
Mini Crab Cakes
Mini Meatballs
served with mamaâ??s homemade marinara sauce.
Shrimp and Crab Quesadillas
Shrimp Cocktail Vincente
spicy boiled shrimp tossed with pico de gallo, diced avocado and cocktail sauce. served with fresh tortilla chips.
Shrimp Stuffed Jalapenos
gulf coast shrimp stuffed into pickled jalapenos with muenster cheese, then dusted in cracker meal and deep-fried till golden brown. served with fresh pico de gallo on the side
Spiedini
tender pork scaloppini, genoa salami, and provolone cheese rolled together and grilled to perfection. to top it off, a drizzle of sautéed olive oil, garlic, and parsley.
Spinach Stuffed Mushrooms
fresh mushroom caps stuffed with seasoned creamed spinach and baked to perfection.
Soups
Crab Bisque
a velvety mix of jumbo crab meat, cream, onions, bellpeppers and a touch of brandy
Crawfish Bisque
a velvety mix of crawfish tails cream, onions, bellpeppers and a touch of brandy
Etouffee
crawfish or shrimp mixed in a rich roux with onions, celery and tomatoes.
Gazpacho
a refreshing cold cucumber and tomato soup
Mamaâ??s Gumbo
mamaâ??s own creole recipe. a dark roux with shrimp and crabmeat served over rice
Red Beans & Rice
traditional new orleans red beans and rice with smoked sausage.
Smoked Corn and Crab Chowder
a creamy new england style chowder with fresh jumbo lump crab meat and smoked corn. topped with green onions
Sopa Tomas
mexican style soup consisting of shrimp, rice, pico de gallo and avocado cubes
Salads
Blackened or Grilled Chicken Salad
whole chicken breast, sliced over lettuce mix garnished with red onions, hard boiled egg, carrots and green bellpepper with a choice of homemade dressings)
Blackened Crawfish Salad
mixed baby field greens tossed in a honey basil dressing and topped with blackened crawfish tails and grilled vegetables
Boiled Shrimp Salad
boiled shrimp served on a bed of lettuce garnished with carrots, bellpepper, cucumber, hard boiled egg, red onion, tomato and lemon wedges with a choice of homemade dressing
Cajun Cole Slaw
spicy creole mustard based cole slaw with chopped shrimp and boiled eggs
Crabmeat Salad
lump crabmeat, served on a bed of lettuce garnished with carrots, bellpepper, cucumber, hard boiled egg, red onion, tomato, and lemon wedges with a choice of homemade dressing
Dinner Salad
romaine and iceberg lettuce slice of tomato shredded carrots, red cabbage and cucumber with a choice of homemade dressings
Mooreâ??s Salad
crisp iceberg lettuce garnished with tomato cucumber and a slice of avocados. served with bleu cheese dressing and bleu cheese crumbles
Sicilian Salad
mixed greens with red cabbage artichoke heart, carrots, tomato and diced red bellpepper. served with our house sicilian dressing
Stuffed Avocado Salad
fresh avocados stuffed with lobster and crabmeat salad. placed on a bed of mixed baby field greens and garnished with strawberry, raspberry and orange slices.drizzled with a strawberry vinaigrette dressing
Beef and Fowl
Bbq Brisket
Beef Enchiladas
Fajitas De La Fiesta
shrimp, beef or chicken served with seasoned, grilled onions. served with flour and corn tortillas, fresh pico de gallo, guacamole, cheese, lettuce, sour cream and salsa
Filet Mignon
Meat Loaf
with italian sausage center
Prime Rib
Stuffed Beef Tenderloin
choice beef tenderloin stuffed with portabella mushrooms, red and green bellpeppers, goat cheese, garlic and spinach. rubbed with olive oil and italian bread crumbs then roasted to perfection and to
Amyâ??s Stuffed Chicken
breast of chicken stuffed with wild mushrooms, goat cheese and pine nuts. topped with a sun dried tomato pesto sauce
Blackened or Grilled Chicken Breast
Blackened Chicken Tenders
strips of chicken breast blackened in our special seasonings served with honey basil and peanut soy dressing
Chicken Enchiladas
Chicken John Kim
grilled chicken breast roasted tri-colored peppers and mushrooms in a wine butter sauce
Chicken Marsala
a plump chicken breast sautéed in marsala wine with sweet white onions and mushrooms. served with linguini marinara sprinkled with fresh basil. a perfect combination for your pallet
Chicken Milanese
chicken breast lightly battered with bread crumbs and italian seasonings sautéed in olive oil topped with a lemon cream sauce.)
Chicken Parmigiana
chicken breast lightly battered with italian seasoned breadcrumbs and spices. pan sautéed in red wine and topped with spaghetti sauce, romano and mozzarella cheese
Chicken Picatta
chicken breast pan sautéed in a lemon butter sauce with onions mushrooms and caper
Chicken Skewers
Fried Chicken
Italian Stuffed Chicken Breast
chicken breast stuffed with prosciutto ham, spinach and muenster cheese
Mardi Gras Chicken
pan fried chicken breast topped with cajun butter sauce and sautéed tri-color bellpeppers
Stuffed Chicken Breast In White Wine
stuffed with caramelized onions, sun dried tomatoes and goat cheese. topped with a shallot wine butter sauce
Lamb Chops
glazed with a wild mushroom wine reduction.
Leg of Lamb
Grilled Pork Tenderloin Medallions
the perfect cut of pork tenderloin seared to temperature then topped with a mango salsa.
Pork Roast
Smoked Ham
Smoked Pork Tenderloin
rubbed with olive oil and spices, served with a horseradish cream sauce.
Seared Veal Tenderloin with Port Reduction Sauce
the perfect cut of veal tenderloin seared to temperature then smothered with mushrooms and a savory port wine reduction. served with fresh garlic mash potatoes and tender asparagus tips.
Veal Marsala
thin sliced veal pan sautéed in a marsala wine and butter sauce. topped with mushrooms and onions.
Veal Piccata
thin sliced veal pan sautéed in a lemon butter sauce with onions, mushrooms and capers.
Veal Parmigiana
thin sliced veal lightly battered with italian seasoned bread crumbs and spices then pan sautéed with red wine and topped with sugar pomodoro and romano and mozzarella cheese
Veal Roast
Seafood
Pepper Corn Encrusted Tuna
Blackened Catfish Etouffee
blackened catfish fillet topped with crawfish etouffee.
Sole Almandine
pan fried sole fillet topped with lump crab meat and toasted almonds
Fried Shrimp
breaded with cornmeal
Char-grilled Shrimp
Fried Special
fried oysters and shrimp with a corn meal batter.
Snapper Martha
grilled snapper topped with shrimp, crab meat and crawfish tails in a basil wine butter sauce.
Soft Shell Crabs
blackened or fried.
Shrimp Larry
jumbo shrimp dredged in a beer batter and fried till golden brown
Fried Catfish
mississippi farm raised catfish sifted in cornmeal and fried till golden brown
Crabmeat Augratin
jumbo lump crab meat baked in a cream sauce and browned with a cheese topping
Crawfish Augratin
delicious crawfish tails baked in a cream sauce and browned with a cheese topping
Bourbon Street Brochette
seasoned and bacon wrapped plump gulf shrimp and oysters. skewered and grilled to perfection
Trout Toulouse
cajun seasoned and pan seared trout topped with spicy new potatoes sautéed with onions and red and green bellpeppers.
Classic Shrimp Creole
a traditional classic! beautifully seasoned fresh stewed tomatoes, celery, bell peppers and onions, brimming with gulf coast shrimp. served over a bed of fluffy white rice
Seafood Jambalaya
a new orleans style aromatic rice dish with shrimp, crawfish tails, chicken and smoked beef sausage
Spicy Boiled Crawfish
served steaming hot with spicy corn and red potatoes
Fresh Gulf Snapper
blackened, grilled, fried or broiled with our own spices
Blackened Snapper In Lime Butter
blackened snapper topped with diced tomato, cilantro and jumbo lump crab meat.
Snapper Decadent
blackened snapper topped with blackened shrimp, oysters, jumbo lump crab meat sautéed in a brown butter sauce.
Soft Shell Martha
fried soft shell crab topped with shrimp, crab meat and crawfish tails in a basil wine butter sauce.
Snapper Borracho
red snapper filet lightly dusted in flour then pan sautéed and smothered in a tequila lime butter sauce with fresh sautéed tomatoes, jalapenos, onions and cilantro. then topped with jumbo lump crab meat
Snapper Thomas
fresh snapper filet broiled and topped with crabmeat and pico de gallo
Snapper Bernadette
fresh snapper pan fried in olive oil with plum tomatoes, garlic and fresh basil and topped with a basil vinaigrette)
Snapper Rosemary
fresh snapper filet pan-broiled in olive oil with garlic and fresh rosemary.
Snapper Veracruzana
fresh broiled snapper topped with shrimp and a homemade salsa ranchero
Snapper Siciliano
fresh broiled snapper filet topped calamata olives, capers and marinara sauce.
Grilled Salmon and Dill
fresh grilled salmon grilled and topped with a lemon dill cream sauce
Pastas
Spaghetti Bolognaise
Mamaâ??s Pasta
spaghetti with shrimp and crabmeat in mamaâ??s spaghetti sauce.)
Spaghetti and Meatballs
spaghetti tossed in mamaâ??s spaghetti sauce and topped with savory italian meat balls
Mezzalune
1/2 moon shaped pasta stuffed with chicken in cream sauce and sun dried tomatoes
Spaghetti and Meat Sauce
spaghetti tossed in mamaâ??s homemade italian meat sauce
Linguini Marinara Di Gamberi
shrimp sautéed with virgin olive oil and garlic then simmered in marinara and tossed with linguini
Linguini Tony
grilled jumbo shrimp tossed with olive oil, basil and diced tomatoes. served over linguini.
Drunken Shrimp
jumbo shrimp sautéed in a tequila lime butter sauce. served over linguini
Linguini Frutti Di Mare
linguini pasta tossed with marinara sauce that is made with love. brimming with fresh mussels, gulf coast shrimp, crabmeat, crawfish tails, scallops, artichoke hearts, black olives and fresh basil
Two Pastas
tomato and egg fettucini, tossed in a tarragon plum tomato sauce with primavera vegetables and grilled chicken breast
Pasta Primavera
linguini tossed in extra virgin olive oil with fresh garlic and vegetables
Spinach and Egg Fettucine
tossed in a basil cream sauce with blackened chicken, mushrooms, and peas
Grandmaâ??s Lasagna
made with mamaâ??s homemade tomato sauce and italian sausage
Seafood Lasagna
fresh pasta layered with mozzarella, ricotta and romano cheese with crabmeat and shrimp, then topped with a cream rosa sauce
Stuffed Poblano Peppers
poblano peppers stuffed with pico de gallo, mozzarella cheese, shrimp and crab meat, baked and topped with diced tomatoes and crawfish tails in a tequila lime butter sauce
Side Dishes
Asparagus
Broccoli
Corn
Garlic Mashed Potatoes
Green Beans
Green Beans and New Potatoes
Green Bean Almandine
Green Bean Casserole
Grilled Vegetable Medley
Horseradish Mashed Potatoes
Jambalaya
Macaroni and Cheese
Mashed Sweet Potatoes
Mixed Italian Vegetables
zucchini, yellow squash, carrots, tomatoes and red onions
Pasta
penne, linguini, spaghetti, farfalle (bowtie) or capellini with marinara, pesto or olive oil and garlic)
Peas
Polenta
Rice Pilaf
Roasted Rosemary Baby Potatoes
Saffron Rice
Sauteed Spinach
with garlic
Sauteed Tomatoes and Onions
in a cilantro pesto sauce.
Snap Peas
Stuffed Potatoes
Sun Dried Tomato Pesto Mashed Potatoes
Zucchini and Squash
Desserts
Banana Key Lime Pie
Banana Key Lime Tarts
Blackberry/raspberry Cobbler
Cannolis
Cheese Cake
Chocolate Mousse Tarts
Flan
Fresh Fruit
Home made Chocolate Cake
New Orleans Bread Puddinâ??
Praline Cheese Cake
Toll House Cookie Pie
Menu for Tony Mandola's Catering is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
