Hors-Doeuvre
Tartare de Boeuf
$13.00
Beef tartare, corncihons, capers, shallots, herbs served with toasted ciabatta.
Raviolis de Champignon
$12.00
Mushroom ravioli, port wine, white truffle oil and aged parmesan/Dinner
Escargots a la Bourguignonne
$10.00
Snails in parsley garlic butter.
Pate de Pays
$11.00
Country pate, cognac, dried prunes, cornichons
Bisque de Homard
$11.00
Lobster bisque finished with brandy and fine chives.
Foie Gras au Torchon
19.00
Cold duck liver, prune mousseline, toasted trioche.
$Hors-D'Oeuvre
Bisque de Homard
$11.00
Lobster bisque finished with brandy and fine chives.
Raviolis de Champignon
$12.00
Mushroom ravioli, port wine, white truffle oil and aged parmesan.
Foie Gras au Torchon
$19.00
Cold duck liver, prune mousseline, toasted trioche.
Tartare de Boeuf
$13.00
Beef tartare, corncihons, capers, shallots, herbs served with toasted ciabatta.
Pate de Pays
11.00
Country pate, cognac, dried prunes, cornichons.
$Hors-D'Oeuvre - Le Dejeuner
Les Moules - Saint Jean de Luz
$13.00
Chorizo, leek and piment d'espelette, dinner portion will be served with pommes frites and garlic aioli.
Tartare de Boeuf
$13.00
Beef tartare, corncihons, capers, shallots, herbs served with toasted ciabatta.
Foie Gras au Torchon
$19.00
Cold duck foie gras terrine, dried fruit mousseline, toasted brioche.
Escargots Bourguignonne
$11.00
Snails in parsley garlic butter.
Les Moules - Mariniere
12.00
White wine, cream and parsley, dinner portion will be served with pommes frites and garlic aioli.
$La Salade
La Salade de Printemps
$8.00
Spring vegetable salad, black olives dressing.
Jambon Serrano et Melon
$12.00
Serrano ham, cantaloupe, Truffle-Honey vinaigrette.
Salade Cesar de Philippe
$9.00
Caesar salad, croutons, aged parmesan.
Salade de Chevre Chaud
$10.00
Goat cheese encrusted with sliced almonds, roasted beets, pickled shallots, organic spring greens.
Entrecote en Salade
$20.00
Sliced ribeye, organic greens, carrots, cherry tomatoes, stilton bleu cheese dressing.
Salade de Poulet
13.00
Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes.
$Hors-D'Oeuvre - La Saison
Salade de Chevre Chaud
$14.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots and arugula.
Foie Gras Poele
$20.00
Seared duck liver, green apple and red pepper chutney.
La Salade de Printemps
10.00
Spring vegetables salad, balsamic vinaigrette.
$Les Moules
Saint Jean de Luz
$17.00
Chorizo, leeks and piment d espelette, served with pomme frites and garlic aioli.
Mariniere
15.00
Mussels in white wine, cream and parsley, served with pomme fries and garlic aioli.
$Les Moules - Mussels
Saint Jean de Luz
17.00
Chorizo, leeks and piment d espelette, served with pomme frites and garlic aioli.
$Plat Principal - Le Dejeuner
Magret de Canard "a l'Orange"
$29.00
Roasted duck breast, butternut squash mousseline, crispy potato cake, beech mushrooms.
Sole Amandine
$25.00
Lemon sole, roasted cauliflower, Peruvian fingerling, snow peas, almond brown butter sauce.
Pave de Saumon Roti
$27.00
Seared Atlantic salmon, English peas mousseline, gnocchi and asparagus, bell pepper emulsion.
Coq au Vin
22.00
Chicken braised in red wine, creamy potatoes and seasonal vegetables.
$Le Petite Dejeuner
Smoked Salmon Eggs Benedict
$15.00
Only served on Sunday. Creamy spinach, Hollandaise sauce.
Smoked Salmon Scramble Eggs
$13.00
Only served on Sunday. Soft scrambled eggs with scallions and creme fraiche.
10 OZ. C.A.B. Ribeye Steak
$21.00
Eggs any style, bordelaise sauce
Etoile Beignets
$6.00
Home-Made red berries jam.
Tahitian Vanilla French Toast
$11.00
Brioche toast, raspberry coulis.
Gruyere Omelette
$13.00
Omelette with gruyere cheese and mushrooms.
Croissant
$3.00
Only served on sunday.
Toasted Brioche
$3.00
Tomato Omelette
$12.00
Omelette with tomato marmalade, black olives, fresh herbs.
8 oz Maison Sol Burger
15.00
Over easy egg, bacon.
$Un Sandwich
Prosciutto Sandwich
$11.00
Mozzarella, tomato confit, arugula, basil sauce, served with choice of salad or Pommes Frites.
Fromage Brie Sandwich
10.00
Brie, cranberry butter, sliced pears, arugula, served with choice of salad or Pommes Frites.
$Plat Principal - La Saison
Plat de Cotes de Boeuf Braises
$29.00
Braised short ribs, celery root mousseline and seasonal vegetables.
Risotto de Legumes de Printemps
$22.00
Vegetables risotto, aged parmesan, chives, crushed hazelnuts.
Coquilles Saint-Jacques Provencale
30.00
Seared diver scallops, short rib raviolis, fava beans, carrots, fennel, garlic and parsley broth.
$Plat De Resistance
Coq au Vin
$15.00
Chicken braised in red wine, creamy potatoes.
Medallions de Gigot d'Agneau
$20.00
Leg of lamb medallions, couscous, golden raisin, sautéed spring vegetables.
Bolognaise de Sanglier
$16.00
Wild boar, linguine pasta, juniper berry.
Sole "Meuniere"
$18.00
Lemon sole, fingerling potatoes, roasted cauliflower, snap peas, lemon caper butter sauce.
Risotto Aux Fruits de Mer
$19.00
Seafood risotto with salmon, scallop, shrimp, mussel in a calamari stew with paella rice.
12 o C.A.B. Entrecote Steak
$28.00
Ribeye steak, "Beurre maitre d´hotel", pommes frites, spring greens.
12 oz C.A.B. Entrecote Steak
$28.00
Ribeye steak, "Beurre maitre d´hotel", pommes frites, spring greens.
Medaillons de Gigot d'Agneau
$20.00
Leg of lamb medallions, couscous, golden raisin, sautéed spring vegetables.
Plat de Cote
$16.00
Short rib hash, pommes mousseline, greens, poached eggs.
Risotto Auz Legumes de Saison
$16.00
Risotto with seasonal vegetables, aged parmesan.
Risotto aux Legumes de Saison
$16.00
Risotto with seasonal vegetables, aged parmesan.
Cuisse de Canard Confite
$18.00
Duck leg confit, caramelized onions, fingerling potatoes, port wine Demi-Glaze, organic fall greens.
Menu for Etoile Cuisine is provided by findrestaurantmenu.com
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