Appetizers
Pot Stickers
$11.00
Filled with spicy shrimp and pork in a light soy broth
Tartare of Pacific Ahi Tuna
$14.00
Curry and sesame oils, sliced avocado, mango and citrus
Jumbo Lump Crab Cake
$17.00
Sauteed maryland style with spicy chive remoulade
Point Judith Calamari
$14.00
Kung pao style with roasted cashews and crisp noodles
Batterfried Oysters
$12.00
Vietnamese Curry, cilantro and pickled asian cucumbers
Main Lobster Tacos
$18.00
Fresh house made tortillas with grilled sweet corn pico
Charred Prime Steak Carpaccio
15.00
Thinly sliced with red onion, horseradish and tabasco-caper vinaigrette
$Second Course
Maine Lobster and Shrimp Bisque
$9.00
Fresh maine lobster, cream and cognac
Crab and Corn Chowder
$9.00
Smoked bacon, potatoes and sweet corn
Wild Mushroom Salad
$13.00
Hot goat cheese, arugula and champagne vinaigrette
Wild Mushroom Salad
$13.00
Hot goat cheese, arugula and champagne vinaigrette
Fuji Apple Salad
$9.00
French green beans, golden beets, candied walnuts and organic lettuce.
Baby Iceberg BLT
$9.00
Maytag blue cheese, red and gold tomatoes, red onion and bacon
Classic Caesar Salad
$9.00
Parmigiano-reggiano, croutons and cured anchovies
Heirloom Tomato Salad
13.00
Bufala mozzarella, basil, ev olive oil and aged balsamic vinegar
$Prime Seafood
Seafood Chopped Salad
$19.00
Crab, shrimp, tomato, avocado, blue cheese and candied walnuts
Louisiana Red Fish
$28.00
Sauteed with fresh lump crab, meuniere style
Scottish Salmon
$27.00
Sauteed with young vegetables and maille mustard vinaigrette
Pacific Ahi Tuna Steak
$30.00
Seared with asian pear, mango and avocado, yuzu vinaigrette
Florida Grouper
$29.00
Sauteed crisp with lemon, garlic and scallions
Pacific Swordfish Steak
$29.00
Broiled with fresh jonah crab, avocado and red chile vinaigrette
North Atlantic Lemon Sole
$28.00
Parmesan crusted, tomato-herb salad and lemon-garlic butter sauce
Georges Banks Scallops
$28.00
Sauteed with citrus fruit, roasted almonds and brown butter
Jumbo Gulf Shrimp
$28.00
Grilled oreganata style with fresh jonah crab
Chilean Sea Bass
Steamed hong kong style with light soy broth
West Australian Lobster Tail
Two, each 1/2lb tails, broiled with drawn butter and lemon
Market Fresh Fish
Simply broiled with lemon, extra virgin olive oil and sea salt
Alaskan Halibut
33.00
$Premium Black Angus Steak
Center Cut Filet Mignon
$39.00-43.00
22 oz. USDA Prime Bone-in Ribeye
$46.00
16 oz. USDA Prime New York Strip
$46.00
Filet Mignon, Roasted and Sliced
$48.00
16 oz. Prime New York Strip au Poivre
$48.00
With cracked black peppercorn cognac sauce
8 oz. Filet Mignon and Broiled Cold Water Lobster Tail
With drawn butter and lemon
Double Breast of Chicken
21.00
With pan roasted mushrooms and natural jus
$Additions to Your Steak
Oscar Style
$9.00
Fresh lump crab, asparagus and hollandaise
Carpet Bag
$9.00
Crisp batterfried oysters and bearnaise
Hollandaise or Bearnaise
3.00
$Ice Cold Shellfish
Market Oysters
Half dozen, on ice with lemon and mignonette sauce
Yellowtail Sashimi
$15.00
Cilantro, red chiles and ponzu
Chilled Gulf Shrimp
$14.00
Cocktail style with atomic horseradish and spicy mustard
Jumbo Lump Crab
$15.00
Sliced avocado, fresh lime, extra virgin olive oil, remoulade
Shellfish Tower
1 Maine lobster, 8 shrimp, 8 oysters, jumbo lump crab
Side Dishes
Broccoli with Lemon and Garlic
$6.00-9.00
Brussel Sprouts, Bacon and Shallots
$6.00-9.00
Sauteed Monterrey Style Sweet Corn
$6.00-9.00
Twice Baked Potato with Bacon and Chives
$6.00-9.00
Crab Fried Rice with Mushrooms
$6.00-9.00
Truffled Macaroni and Cheese
$6.00-9.00
Heirloom Tomato Greek Salad
$6.00-9.00
Parmesan and Chive French Fries
$6.00-9.00
Sauteed Spinach with Garlic and Parmesan
$6.00-9.00
Sugar Snaps with Portabellas
$6.00-9.00
Steamed Asparagus
$6.00-9.00
Au Gratin Potatoes
$6.00-9.00
Roasted Baby Beets and Candied Walnuts
$6.00-9.00
Menu for Eddie V's Prime Seafood is provided by findrestaurantmenu.com
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