Salad, Gumbo and Appetizers
Lobster and Avocado Wedge Salad
$28.00
cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce, with buttermilk herb dressing
Leafy Green Salad
$9.00
with balsamic dressing, candied texas pecans & feta
Classic Caesar Salad
$9.00
Parmesan Dressing and Ciabatta Croutons
Smoked Duck and Andouille Sausage Gumbo
$9.00
Four Fried Texas Quail Bites on white cheddar grits, bourbon bacon gravy
$15.00
Taste of the Wild
$15.00
A sampling of Three Wild Game Meats
Jumbo Lump Crab Cake
$25.00
Served with bacon, green onion and creole mustard butter.
Pesto Grilled Shrimp Bruschetta
$14.00
lemon basil caper butter
Big Board
$24.00
meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing
Bison Carpaccio, Grilled Rare
$16.00
roasted garlic aioli and chopped spring vegetable ceviche
House-made and Whipped Ricotta Tartine
$15.00
grilled ciabatta, young arugula, pickled beet and cherry tomato relish
Lodge Rosti Potato Wedges
$9.00
two wedges topped with shredded braised bison and avocado pico de gallo
Warm Crab and Shrimp Dip
16.00
with green tomato and herbed foccacia
$Entrees
Artichoke Chicken
$22.00
capers, mushrooms, lemon butter, mashed potatoes and green beans
Seared Alaskan Halibut Filet
$35.00
french bean, cherry and wild rice pilaf, roasted cauliflower, pine nut sage gremolata
Grilled Seven Ounce 44 Farms Beef Tenderloin Filet
$48.00
buttered parisian-style gnocchi, morel mushrooms, sugar snap peas
Grilled Seven Ounce Bison Tenderloin Filet
$60.00
with Today's Featured Sides
Grilled North American Elk Chop
$65.00
with green chile, potato and cheese enchiladas, new mexico style green sauce, toasted pepitas and queso fresco, shaved radish salpicon
South Texas Nilgai Antelope Loin
$52.00
smoked whole grain mustard glacé, jalapeño and bacon studded cheddar grits, brussels sprouts
Wild Game Mixed Grill
$46.00
Grilled Venison and Elk, Texas Quail and Wild Boar Chop, Buttery Mashed Potatoes, Asparagus, Mostarda and Game Sauce
Autumn Slow roasted Duck
$30.00
fermented barley and truffle risotto, sunflower petals, kernels and shoots, butternut squash puree
Roasted Rack of Spring Lamb
$55.00
Dijon Mustard Rubbed, Red Bliss New Potato Smash, Parsley and Mint Pistou, artichoke hearts
Hand Cut 16 oz 44 Farms Beef Ribeye Steak
$57.00
Potato, Brussels Leaves and Onion Hash, split roasted garlic and Rosemary Brush
Rainbow Trout with Lump Crab and Pecan Brown Butter
$35.00
crispy sweet potato curls, garlic spinach
Roasted Mushroom and Ricotta Cannelloni (Vegetarian)
$25.00
Stewed Cherry Tomatoes, Parmesan Bechamel
Slow-Cooked Venison Osso Bucco
$32.00
on pumpkin polenta tuscan kale with borlotti beans, toasted pinenuts
Gulf Red Snapper
$31.00
anson mills' carolina gold rice, creole oyster stew, crystal hot sauce butter
South Texas Nilgai Antelope Loin
$52.00
smoked whole grain mustard glace, jalapeno and bacon studded cheddar grits, brussels sprouts
Artichoke Chicken
$29.00
capers, mushrooms, lemon butter, mashed potatoes and green beans
Light Lunch
$18.00
daily fish with the season's vegetables
Gulf Fish and Chips
$18.00
battered and fried flounder, bistro french fries, gulf coast tartar sauce
Rainbow Trout Filet
$31.00
topped with jumbo lump crab and pecan butter, crispy sweet potato curls, sauteed spinach
Wild Game Mixed Grill
$30.00
pheasant and cognac sausage, texas quail and chili rubbed venison, butter mashed potatoes, asparagus, mostarda
Braised Short Rib and Cheddar Grilled Cheese Sandwich
$15.00
with arugula and bistro french fries
Crabmeat Omelette
$28.00
spinach, mushrooms and fontina with peppered bacon, mixed greens salad
Bar Hash and Eggs
$19.00
potato, onion and brussels hash, two eggs, bacon, sourdough toast
Shrimp and Grits
$24.00
louisiana flavors, tasso ham, organic white cheddar grits
Field Breakfast
$19.00
Two eggs with ranchero sauce, venison and pistachio sausage patties, lodge rosti potatoes with cheddar, brioche texas toast
Brioche French Toast
$16.00
caramelized bananas, walnuts, warm maple syrup, peppered bacon
Chicken and Jalapeno Sausage and Egg Scramble
$18.00
with white cheddar, lodge rosti potatoes and avocado pico de gallo
Steak and Eggs
$28.00
grilled chimichurri rubbed breakfast ribeye, lodge rosti potatoes, two eggs
Braised Bison Short Rib Benedict
$24.00
poached eggs, baby arugula, texas toast, jalapeno hollandaise
Wild Game Mixed Grill and Eggs
$32.00
pheasant and cognac sausage, texas quail and chili rubbed venison, two eggs, blistered jalapeno, lodge rosti potatoes
Grilled New Zealand Venison Bistro Filet
46.00
sliced with sherry vinegar caramel, broccolini, sweet potato tarte tartin, dukkah
$Desserts to Go
Warm Croissant Bread Pudding
$10.00
with Brown Sugar Whiskey Sauce, Almond Tuile Cup, Vanilla Ice Cream
Gluten Free Lemon Bars
$9.00
with Boozy Blueberries and Chantilly Cream
Banana Cream Pie Tartlet
$9.00
with toasted meringue and bruleed bananas
Blackberry Black Forest Torte
$9.00
Chocolate Sponge Cake, Blackberry Compote, Kirschwasser
Lemon Ice Box Pie
$10.00
with Gluten-Free Graham Cracker Crust, Port-Soaked Blueberries, Cardamom Honey, Chantilly Cream
Chocolate Pecan Pie
$9.00
with chantilly cream
Flourless Chocolate Cake
$10.00
Arabica Anglaise, Hazelnut Tuile, Coffee Ice Cream
Rustic Warm Apple Tart
10.00
mexican vanilla ice cream, dulce de leche sauce
$Kid's Menu
Grilled Chicken Breast
$12.00
with Mashed Potatoes and Green Beans
Crispy Chicken Breast Strips
$12.00
with French Fries
Chicken Fried Steak Fingers
12.00
with Creamy Orzo "Mac n Cheese"
$Sides for Two People
Rustic Potato, Brussels Leaves and Onion Hash
$9.00
Spicy Roasted Brussels Sprouts with Garlic and Calabrian Chilies
$9.00
Creamy Jalapeno and Bacon Studded Cheddar Grits
$9.00
Menu for Rainbow Lodge is provided by findrestaurantmenu.com
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