Apptizers
Pork Carnitas with Corn and Cactus Fritters
$10.00
Corn and cactus fritters over southwestern pork carnitas, with seared shishito peppers
Blue Lump Seared Crabcakes
$15.00
Two crispy crabcakes made from lump blue crabmeat, topped with lime and scallion aioli
Crispy Crawfish and Andouille Spring Rolls
$9.00
Served with a creole mustard dipping sauce.
Crispy Calamari
$12.00
Rings and strips, served with jalapeno remoulade and citrus ginger cocktail sauce
Ceviche Trio
$13.00
A sampling of ceviches with texas gulf shrimp, grilled striped bass, and yellowfin tuna, served with house-made corn chips.
Spicy Yellowfin Tacos
$10.00
Ahi tuna with mango pico de gallo, jicama and wasabi lime creme fraiche
Warm Black Bean and Portabella Hummus
8.00
Served with house-made corn chips, celery sticks, and carrots.
$Soup & Salad
Top any salad with the following: Fresh marinated lump crabmeat $9.00, seared ahi tuna $8.00, chilled baby shrimp $7.00, fried oysters $7.00, grilled chicken $7.00, blackened baby shrimp $7.00Bonnell's Signature Seafood Gumbo
$12.00-6.00
With shrimp, crawfish, and andouille sausage.
Chopped Salad
$11.00-8.00
Chopped baby romaine with radishes, celery, roasted red peppers, carrots, tomatoes, chives, and pecans with creamy sweet pepper ranch, topped with blue cheese crumbles and house-made bacon.
Waters House Salad
$9.00-6.00
Young's greenhouse baby greens, diced cucumbers, tomatoes and toasted pepitas with creamy lemon-basil and cactus vinaigrette.
Caesar Salad
10.00-7.00
Chopped baby romaine lettuce with smoked-oyster caesar dressing and parmesan croutons.
$Entrees
Bone in Ribeye
$48.00
With arugula greens, five pepper chimichurri butter, served with kennebec steak fries.
Herb Goat Cheese Stuffed Portabella Mushroom
$19.00
From pureluck farms, served over grilled squash and zucchini with southwestern romesco sauce & fried cactus.
Duroc Pork Porterhouse
$32.00
With adobo seasonings, sweet potato cheese grits &sauteed swiss chard.
Chicken Fried Rabbit Loin
21.00
Served with crushed red potatoes with pecan pesto and baby carrots, with jalapeno and bacon cream gravy.
$Chilled Seafood
Freshly-Shucked Oysters on The Half Shell
Served with your choice of three of the following sauces: champagne mignonette, chipotle cocktail, spicy southwestern serrano, jalapeno remoulade, dill mustard
Chilled Wild Seafood
Served with your choice of three of the following sauces: champagne mignonette, chipotle cocktail, spicy southwestern serrano, jalapeno remoulade, dill mustard
Hot Oysters
Waters Oyster Sampler
$14.00
Two each, texasfeller, fried, and pecan grilled oysters
Pecan Grilled Oysters
$14.00
Wild texas oysters simmered in lemon garlic herb butter.
Oysters Texasfeller
$16.00
Bonnell's signature texasfeller style over wilted spinach and tasso, topped with hollandaise sauce.
Fried Oysters
14.00
Served with smoked jalapeno remoulade sauce
$Sides
Seasonal Market Vegetable
$8.00
Mashed Red Potatoes with Pecan Pesto
$8.00
Kennebec Steak Fries
$8.00
Wild Rice Pilaf
$8.00
Crispy Fried Cactus
$8.00
Sweet Potato Grits
$8.00
Lobster Mac NÂ Cheese
14.00
$Dessert
F&R Bourbon-Glazed Bread Pudding
$8.00
With homemade vanilla bean ice creame.
Chocolate Ganache Tarte
$8.00
With booze-infused berries.
Mini Ice Cream Cone Sampler
$8.00
Nanny's Lemon Icebox Cheesecake
$8.00
White Chocolate and Cream Filled Sopapillas
$8.00
With caramel sauce.
Sides
Seasonal Market Vegetable
$8.00
Lobster Mac NÂ Cheese
$14.00
Sweet Potato Grits
$8.00
Crispy Fried Cactus
$8.00
Wild Rice Pilaf
$8.00
Kennebec Steak Fries
$8.00
Mashed Red Potatoes with Pecan Pesto
8.00
$Apptizers
Pork Carnitas with Corn and Cactus Fritters
$10.00
Corn and cactus fritters over southwestern pork carnitas, with seared shishito peppers
Blue Lump Seared Crabcakes
$15.00
Two crispy crabcakes made from lump blue crabmeat, topped with lime and scallion aioli
Crispy Crawfish and Andouille Spring Rolls
$9.00
Served with a creole mustard dipping sauce.
Crispy Calamari
$12.00
Rings and strips, served with jalapeno remoulade and citrus ginger cocktail sauce
Ceviche Trio
$13.00
A sampling of ceviches with texas gulf shrimp, grilled striped bass, and yellowfin tuna, served with house-made corn chips.
Spicy Yellowfin Tacos
$10.00
Ahi tuna with mango pico de gallo, jicama and wasabi lime creme fraiche
Warm Black Bean and Portabella Hummus
9.00
Served with house-made corn chips, celery sticks, and carrots.
$Soup & Salad
Top any salad with the following: Fresh marinated lump crabmeat $9.00, seared ahi tuna $8.00, chilled baby shrimp $7.00, fried oysters $7.00, grilled chicken $7.00, blackened baby shrimp $7.00Caesar Salad
$10.00-7.00
Chopped baby romaine lettuce with smoked-oyster caesar dressing and parmesan croutons.
Waters House Salad
$9.00-6.00
Young's greenhouse baby greens, diced cucumbers, tomatoes and toasted pepitas with creamy lemon-basil and cactus vinaigrette.
Chopped Salad
$11.00-8.00
Chopped baby romaine with radishes, celery, roasted red peppers, carrots, tomatoes, chives, and pecans with creamy sweet pepper ranch, topped with blue cheese crumbles and house-made bacon.
Bonnell'S Signature Seafood Gumbo
12.00-6.00
With shrimp, crawfish, and andouille sausage.
$Entrees
Southwestern Salad with Grilled Chicken
$14.00
Romaine, avocado, black beans, roasted corn, jicama, cilantro, red peppers, chipotle cheddar, crisp tortilla strips, roasted poblano buttermilk dressing.
Texas Gulf Shrimp Salad
$15.00
Baby lettuce, avocado, capers, feta cheese, mint, heirloom tomatoes, texas sweet onions, valley lemon vinaigrette.
Waters Black and Blue Salad
$24.00
Sliced beeman ranch sirloin, baby iceberg wedge, heirloom cherry tomatoes, house-smoked bacon, stilton, crisp tobacco onions, roasted shallot vinaigrette.
Fried Oyster Po' Boy Sandwich
$12.00
With a smokey jalapeno remoulade and served with crispy sweet potato chips.
Beeman Ranch Flat Iron Steak Sandwich and Frites
$21.00
Served on a baguette with roasted garlic aioli, arugla, pickled red onions, bleu cheese, and heirloom tomatoes.
Nicoise Salad
$18.00
Baby lettuce, sesame seared yellowfin tuna, capers, fingerling potatoes, haricots verts, fennel, tomatoes, hard boiled quail egg, tarragon mustard vinaigrette.
Seafood Orzo Salad
$16.00
Lemon chile orzo, mussels, calamari, shrimp, smoked oysters, asparagus. heirloom cherry tomatoes, ovolini mozzarella, grilled portabella mushrooms, smoked tomato vinaigrette.
Maine Lobster Roll
$16.00
On a toasted frankfurt roll with crispy sweet potato chips.
New Orleans-Style Barbecued Shrimp
22.00
In a black pepper butter sauce, served with fresh sourdough bread.
$Chilled Seafood
Freshly-Shucked Oysters on the Half Shell
Served with your choice of three of the following sauces: champagne mignonette, chipotle cocktail, spicy southwestern serrano, jalapeno remoulade, dill mustard
Chilled Wild Seafood
Served with your choice of three of the following sauces: champagne mignonette, chipotle cocktail, spicy southwestern serrano, jalapeno remoulade, dill mustard
Hot Oysters
Waters Oyster Sampler
$14.00
Two each, texasfeller, fried, and pecan grilled oysters
Pecan Grilled Oysters
$14.00
Wild texas oysters simmered in lemon garlic herb butter.
Oysters Texasfeller
$16.00
Bonnell's signature texasfeller style over wilted spinach and tasso, topped with hollandaise sauce.
Fried Oysters
14.00
Served with smoked jalapeno remoulade sauce
$Dessert
F&R Bourbon-Glazed Bread Pudding
$8.00
With homemade vanilla bean ice creame.
Chocolate Ganache Tarte
$8.00
With booze-infused berries.
Mini Ice Cream Cone Sampler
$8.00
Nanny's Lemon Icebox Cheesecake
$8.00
White Chocolate and Cream Filled Sopapillas
$8.00
Menu for Waters Bonnell's Coastal Cuisine is provided by findrestaurantmenu.com
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