Appetizers
Fried Calamari
$7.95
Served with a mild or spicy marinara sauce.
Grilled Corn Meal
$7.50
Topped with artichoke hearts and mushrooms in a tomato basil sauce.
Homemade Mozzarella
$7.75
With roasted peppers.
Calamari
$9.75
Sauteed with black olives and capers in a red, white or brandy sauce.
Shrimp
$8.75
Sauteed in garlic, extra virgin olive oil and parsley.
Portobello Mushrooms
$7.95
Sauteed in garlic and extra virgin olive oil.
New Zealand Mussels
$7.95
Sauteed in a fresh tomato sauce.
Baked Little Neck Clams
7.75
$Appetizers (For Two)
Broccoli Rabe
$14.95
Served with portobello mushrooms, roasted peppers, hotand sweet sausage, sauteed in garlic and extra virgin olive oil.
Warmed Homemade Mozzarella
$13.25
Opped with sauteed mushrooms, black olives, red onionsand cherry peppers in balsamic vinegar.
Broccoli Escarole
14.95
Served with portobello mushrooms, roasted peppers, hotand sweet sausage, sauteed in garlic and extra virgin olive oil.
$Soups
Homemade Italian Vegetable Soup
$4.50
Pasta and Beans
4.50
$Salads
Organic Greens Salad
$7.75
Topped with shaved apples, asparagus, bits of pecans and goat cheese, drizzled with a raspberry vinaigrette dressing.
Arugula and Fennel Salad
$7.75
Topped with orange supremes drizzled with a lemon vinaigrette dressing.
Arugula, Radicchio and Endive Salad
$6.50
Romaine and Radicchio Salad
5.75
Topped with slivers of Parmesan cheese.
$Pastas
Penne with Fresh Tomato
$15.50
Arugula and shrimp in a lite garlic and olive oil sauce.
Penne
$11.95
Served in a homemade meat sauce.
Penne with Arugula
$12.95
Sun-dried tomatoes and garlic in a fresh tomato sauce.
Handmade Fettuccine Noodles
$15.95
Tossed with exotic mushrooms and prosciutto in a lite cream sauce.
Handmade Fettuccine Noodles, Tossed with Portobello Mushrooms
$13.95
Tossed with portobello mushrooms, in lite garlic and imported olive oil.
Penne with Vodka
$12.95
Peas, prosciutto, creamand fresh tomato sauce.
Thin Flat Spaghetti
15.95
With asparagus, sun-dried tomato and shrimp in a brandy pink sauce.
$Chicken
Boneless Breast of Chicken Pieces
$16.95
Sauteed with lemon, white wine and red vinegar.
Strips of White Meat Chicken
$15.95
Roasted in balsamic vinegar, sage and fresh Italian herbs.
Boneless Breast of Chicken
15.95
Topped with sun-dried tomato and homemade melted mozzarella in white wine sauce.
$Veal
Our Tender Veal Scaloppini
$18.95
Topped with homemade melted mozzarella, parma prosciuttoand mushrooms, served in a porcini cream sauce.
Veal Cutlet
18.95
Topped with chopped tomatoes, homemade mozzarella, red onionsand fresh basil in balsamic vinegar.
$Traditional
Handmade Ravioli
$11.95
Stuffed with ricotta cheese and spinach in a choice of fresh tomato and basil sauce, meat sauce or butter and sage sauce.
Choice of Veal
16.95
Francese, marsala, Parmesan, or piccata.
$Fish
Filet of Salmon
18.95
Sauteed with fresh artichoke hearts and diced shrimp in a white wine sauce.
$Specialties of The House
Risotto
$15.75
With portobello, shiitake and crimini mushrooms in a brown sauce.
Shrimp, Calamari and Scallops
$18.95
Grilled on a lava rock, served over organic greens.
Chicken and Filet
18.95
Mignon grilled on a lava rock, served over organic greens.
$Side Dishes
Side Dish of Sauteed Broccoli Rabe
$5.25
Side Dish of Sauteed Escarole
5.25
$Beverages
Double Espresso
$3.25
Tea
$1.75
Espresso
$2.25
Pellegrino
$5.50
Cappuccino
$3.75
Coffee
$2.00
Iced Tea
$2.00
Soda
$2.00
Panna
$5.50
Menu for La Piazza is provided by findrestaurantmenu.com
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