Appetizers
Fried Calamari
$6.00
Tomato and Goat Cheese Bruschetta
$5.00
Smoked Salmon
$8.00
Pumpernickel, dill cream
Baked Crab Stuffed Portobello Mushroom
$9.00
Crab Cake
10.00
Large crab cake in a lobster sauce topped with fresh herb salad
$Salads
Add chicken $5.00, fish $10.00, shrimp $10.00, or scallops $10.00 to any saladGreek
$7.00
Mix greens, tomato, cucumber, kalamata olives, feta cheese
House Salad
$6.00
Red leaf lettuce, texas field greens, raspberry vinaigrette
Caesar
$6.00
Romaine hearts parmesan house baked croutons
Arugula
$6.00
Fresh cracked pepper, champagne vinaigrette.
Chopped
$7.00
Iceberg lettuce, red onions, bacon, blue cheese dressing
Caprese
7.00
Vine ripe tomatoes, fresh buffalo mozzarella
$Soups
Classic Lobster Bisque
$4.00-5.00
New England Clam Chowder
$4.00-5.00
Chef s Choice of Day
4.00-5.00
$Entrees
Grilled Chicken Breast
$10.00
Served with mix veggies and mash potatoes
Chicken Portobello
$9.00
With portobello mushrooms in a cognac cream sauce
Chicken ala Bond
$12.00
Fresh garlic in a lemon butter wine sauce
Chicken Fried Steak
$9.00
Served with mashed potatoes and white gravy
Fried Shrimp
$13.00
Served with home style fries and tartar sauce.
Fish and Chips
$12.00
Fried flounder fillet with home style fries
Blackened Tilapia
$12.00
Served with lemon couscous and grilled vegetables
Grill Salmon
$15.00
Served with mixed vegetables
Pan Seared Salmon
$15.00
Lemon butter sauce served with risotto and fresh vegetables
Whole Wheat Penne Pasta
$8.00
With fresh vegetables in olive oil.
Beef Tips
$12.00
Saute in a delicious sundried tomato green peppercorn and wild mushroom sauce
Spinach Ravioli
$10.00
In a pink cream sauce
Lobster Ravioli
12.00
In a lobster cream sauce.
$Burgers & Sandwiches
All burgers & sandwiches served with home style friesOriginal Chicken Salad Sandwich
$8.00
Blta
$8.00
Bacon, lettuce, tomatoe, avocado
Turkey Sandwich
$8.00
Smoked gouda, baby spinach, tomato, avocado
Philly Sandwich
$9.00
Onions, roasted peppers, mushrooms, mozzarella cheese
Cheese Burger
$10.00
Cheddar, monterrey jack, provolone, lettuce, and tomatoes
Grill Chicken Sandwich
$8.00
Provolone, lettuce, tomatoes
Ray s Classic Burger
$8.00
Tomato, lettuce
Customer s Choice Half Sandwich Cup Soup Fresh Fruit Half Salad
8.00-10.00
$Sides
Mushroom Risotto
$6.00
Seasonal Vegetables
$6.00
Rosemary Mashed Potatoes
$4.00
Sweet Potato Fries..
$6.00
Jalapeno Onion Rings
$6.00
Fresh Fruit Cup
$3.00
Appetizers
Tomato and Goat Cheese Bruschetta
$7.00
Baked Crab Stuffed Portobello Mushroom
$12.00
Smoked Salmon
$12.00
Pumpernickel, dill cream
Steamed Mussels
$12.00
Spiced tomato basil broths
Jumbo Shrimp Cocktail
$15.00
Lump Crab Cake
$12.00
Herb salad, citrus broth
Fried Calamari
10.00
$Soups & Salads
Add chicken to any salad for $10.00 or shrimp for an additional $15.00Classic Lobster Bisque
$8.00
New England Clam Chowder
$8.00
Chef s Choice of the Day
$8.00
House Salad
$7.00
Caesar
$7.00
Caprese
$8.00
Arugula
$8.00
Chopped
8.00
$Steaks
All steak entrees served with mashed potatoes and mixed vegetables substitute side for $3.00Chateaubriand (for two)
$75.00
Filet Mignon
$45.00
In peppercorn sauce
Filet Mignon Bourguignon
$45.00
Red wine mushroom sauce
Filet Mignon Diane Sauce
$45.00
Mustard worchester mushroom cream sauce
Filet Mignon
$30.00-40.00
Grilled 14oz New York Strip
$40.00
Grilled 14 oz Boneless Ribeye
$40.00
Grilled 16 oz Bone in Ribeye
$50.00
Rack of Lamb
$40.00
Herb crusted, mashed potato, rosemary port demi glaze.
Surf and Turf
10 Oz filet mignon & 10oz lobster tail
Pan Roasted Duck breast A la Orange
$23.00
Chicken & Lobster
34.00
Lobster cream sauce
$Fish
All fish entrees served with mushroom risotto and mixed vegetables substitue side for $3.00Seared Ahi Tuna
$35.00
Pepper crusted topped with garlic spinach
Sea Scallops
$30.00
Citrus butter garlic emulsion
Atlantic Salmon
$25.00
Mediterranean tomato and chardonnay sauce
Trout Almondine
$22.00
Rench cut green beans, almond brown butter sauce
Sauteed Jumbo Shrimp
$25.00
Garlic, lemon juice.
Bouillabaisse
$50.00
Classic mediterranean seafood stew
Lobster Tail
10 Oz broiled tail meat, drawn butter
Dover Sol (when available)
$45.00
Grilled Jumbo Shrimp
$25.00
Grilled Bone in Branzini Filet Provencale
$40.00
Sherry win tomatoes basil garlic sauce
Fettuccine with crabmeat & shrimp
22.00
In alfredo sauce
$Sides
Any split entree will be a $5.00 chargeSweet Potato Fries
$8.00
Sauteed Asparagus
$9.00
Garlic Rosemary Whipped Potatoes
$6.00
Jalapeno Battered Onion Rings
$8.00
Baked Potatoe
$6.00
Lobster Mac & Cheese
$9.00
Braise Brussel Sprouts
$9.00
Fresh Creamed Corn
$8.00
Sauteed Cream Spinach
$6.00
Garlic Sauteed Spinach
$6.00
Au Gratin Potatoes
$8.00
Menu for Ray's Steak and Seafood is provided by findrestaurantmenu.com
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