Starters
House Guacamole
$10.00
Lime, cilantro, shaved red onion, pico de gallo
House Guacamole - Mango Relish
$12.00
House Guacamole - Lobster
$16.00
House Guacamole - Sampler
$19.00
Lobster Macaroni and Cheese
$21.00
Lobster, applewood smoked cheddar, guajillo cheese sauce, crushed tortilla
Calamari
$16.00
Crispy calamari, mustard honey aioli, roasted cashews organic sprout salad
Corn Sopes
$15.00
Masa boats filled with black beans, squash, guacamole, lettuce, queso fresco, lime vinaigrette, tequila cream sauce
Lamb Chops
$20.00
Chimichurri sauce, pepper escabeche, roasted sweet potato, spring sweet peas, cotija cheese
Crab Cakes
$18.00
Pacific lump crab meat, lemon aioli, sweet cucumber relish
Oaxacan Style Queso Fundido
$14.00
Chicken tinga, cheese fondue garlic roasted peppers, grilled baguette
Loch Duart Salmon Sliders
16.00
Mini brioche, alfalfa sprouts, yellow tomato shaved red onion, sweet chili remoulade
$Soups and Salads
Chicken Tortilla Soup
$9.00
Shredded chicken, roasted tomatoes, queso, cotija cheese, fried corn tortilla strips
Chimi Chop Salad
$12.00
Romaine, chop vegetables, roasted corn sweet pepper, garlic crouton, chimichurri
Fuego Chopped Romaine
$11.00
"Chopped romaine, grated cotija cheese, tortilla strips, chipotle caesar dressing"
Mixed Baby Lettuce with Fuji Apple
12.00
Cilantro, red chile pecans, goat cheese, grape tomatoes, creamy chipotle dressing
$Entrees
Filet Mignon
$40.00
8 oz. Filet, coffee rubbed, ancho chili sauce, mushroom ragout, sweet potato puree
Plantain Crusted Mahi Mahi
$33.00
Seared mahi mahi, mole aji amarillo, garlic spinach, yukon potato puree
New York Steak
$42.00
New mexico chili rubbed strip steak, roasted pasilla sauce brussels sprouts, butternut squash, fingerling potatoes
Ropa Vieja
$32.00
Cuban style braised flank steak, black bean puree, fried corn tortillas, cabbage jalapeno cilantro slaw, caramelized plantains, agave cream sauce
Mojo Citrus Kurobota Pork Carnitas
$27.00
Chunks of braised pork, guajillo tomato sauce, chipotle black beans, steamed yucca, corn tortillas
Poblano Relleno
$26.00
Grilled portobello mushroom, artiichoke, spinach, monterrey jack cheese, tomato sauce
Fillet of Salmon
$30.00
Ginger, mango and granola crusted atlantic salmon, shallot, tarragon, citrus coulis, garlic spinach, yukon mashed potatoes
Pollo a la Plancha
$28.00
Pan seared chili rubbed chicken breast, sofrito, black bean chorizo risotto
Seafood Crepas
31.00
Filled with jumbo lump crab meat and rock shrimp, roasted poblano sauce, black bean corn relish, steamed rice
$Ceviche Special
Ceviche Mercado Cocktail
$15.00
Steamed shrimp, chipotle, jicama, green onion, avocado, corn tortilla chip
Island Style Ceviche El Atun
$17.00
Ahi tuna, soy sauce, sesame oil, fresh lime, ginger, jalapeno, coriander, edamame
Ceviche Fresco
$15.00
Mahi mahi, lime, fuego mojo, rocoto pepper, avocado, jicama, cilantro, plantain chips
Ceviche Sampler
$21.00
Shrimp, mahi mahi, ahi tuna sampling of all three
Menu for Fuego at the Maya is provided by findrestaurantmenu.com
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