Menu
Sea Scallops
$36.00
Maittake dust, baby carrots, cauliflower puree, soy wasabi buerre Blanc.
Seared Ahi
$36.00
Sesame crust, spinach, shiitake mushrooms, roasted potatoes, mushroom ginger broth.
Rack of Lamb
$40.00
Pistachio crusted, asparagus, green beans, roasted potato, garlic jus.
Grilled Shrimp
$40.00
Warm lobster and crab salad, baby carrots, roasted potatoes, blood orange syrup.
New York Strip
$36.00
Asparagus, green beans, mashed potatoes, cabrales cheese, rioja Demi glace.
Porterhouse Steak
$50.00
Asparagus, green beans, roasted tomatoes, mashed potatoes, cress salad.
Vegetable Wellington
$30.00
Tomato herb compote.
Bocconcini & Vine - Ripe Tomato
$13.00
Dressed micro greens, reggiano crisp.
Queenies
$15.00
Sea scallops, apple wood bard, parsley butter.
Chateaubriand for One
$42.00
Red onion marmalade, bearnaise, red wine sauce.
French Onion Soup
$10.00
Gruyere, emmental crostini.
Free Range Chicken
$32.00
Asparagus, green beans, sweet potato cake, wild honey glaze.
Bibb Lettuce Bouquet
$12.00
Endive, micro greens, english cucumber, pommery dressing.
Loch Duart Salmon
$34.00
Apple wood bacon, baby carrots, roasted potatoes, melted leeks, corn coulis.
Roast Oyster Rockefeller
$16.00
Prosciutto, spinach, garlic, bechamel.
Lobster Salad
$18.00
Dressed greens, caviar lemon mayonnaise, mint vinaigrette.
Carpaccio of Beef Tenderloin
$15.00
Crispy capers, Maytag bleu, arugula, scallion oil.
Cured Scottish Salmon
$16.00
Preserved lemon cream, tomato caper relish.
Lobster Bisque
$12.00
Truffle scented tamale roe butter.
Classic Caesar Salad
$12.00
Romaine lettuce, croutons, signature creamy dressing.
Chateaubriand for Two
$78.00
Red onion marmalade, bearnaise, red wine sauce.
Wild Mushroom Chevre Strudel
$13.00
Madeira glaze pine nuts, creme fraiche.
Lobster Ravioli
$17.00
Sambuca Rosa sauce, chive, concasse, parmigiano reggiano.
Beef Wellington
$47.00
Truffle sauce.
Petaluma Duck
$34.00
Pan seared, asparagus, green beans, lentil and white bean cassoulet, sweet potato puree.
Dover Sole Meuniere
$38.00
Baby carrots, haricot verts roasted potatoes, citrus herb butter.
Menu for Queen Mary Champagne Sunday Brunch is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
La Shish
Lebanese, Mediterranean
Chili's
American, Burgers, Sandwiches, Soups, Tex-Mex
Daphne's Greek Cafe
Greek