Appetizers
French Connection Escargot
Traditional in shell baked with garlic, parsley, herbs de provence butter served with crusty baguette for dipping
Light & Crispy Calamari
Lightly battered & served with two sauces: mustard tarragon aioli & sweet ginger chili
Steamed Clams
Spicy tomato broth laced with bacon, white wine, garlic & served with grilled bread
Jumbo Shrimp Cocktail
Poached in court bouillon served with our special cocktail sauce & fresh grated horseradish
Scampi Provencal
Prepared table side
Steak Tartar
Prepared table side
Salads
House Salad
Assorted field greens and farmers market seasonal vegetables tossed with your choice of dressing
The Ultimate Wedge
The heart of the iceberg with our bluefort dressing, drizzled with tomato concasse, crispy lardoons, and crumbed butter garlic croutons
Warm Baby Spinach Salad
With red onion, bacon sherry vinaigrette, prepared table side for two or more
Kellys Famous Throckmorton
Tossed with layered mixed greens tossed with bay shrimp, tomatoes, sweet onions, red bell peppers, capers & gruyee cheese with our home made bluefort cheese dressing
Caesar Salad
Crispy romaine spears & traditional caesar dressing, prepared table side for two or more add chicken , add shrimp, add drunges crub
Soups
French Four Onion Soup
With baked gruyee and mozzarella
Lobster Bisque
Chunks of sweet lobster drizzled with infused lobster oil
Entrees - Steaks
Entrees are served with choice of potato or wild rice & vegetablesPetite Filet Mignon - 6oz
Kellys Filet Mignon - 10oz
Bone In Porterhouse Steak - 22oz
New York Strip Steak - 13oz
Baseball Cut Sirloin - 12oz
Entree - Seafood
Sand Dabs
Sauteed in sweet butter, white wine, lemon, capers
Fresh Catch of the Day
Seasonal fresh fish prepared by the chef daily
Western Australian Lobster Tail
Served with roasted butter sauce
Alaskan King Crab Legs
By the pound
Entree - Specialities
Petite Filet Mignon & Scampi
Kellys Special Filet Oscar
Asparagus tips & bearnaise sauce
Kellys Famous New York Peppercorn
demi glace, can also be prepared table side
New Zealand Rack of Lamb
Served with our own irish mint sauce
Add Lobster Tail to any Entree
Steak Diane
Prepared table side
Entree - Sides
Seasonal Vegetables
Hand selected by our chef to be the seasons finest
Buttered Creamy Spinach
Garlic, lemon, bacon and a touchof nutmeg
Baked Mac & Cheese
Five cheeses with elbow macaroni
Classic Creamed Corn
Kellys classic creamed corn
Sauteed Mushrooms
Seasonal mushrooms with sherry garlic & parsley
Steamed Asparagus
Served with hollandaise sauce
Chicken & Pasta
Chicken Al Ma Tone
Boneless half chicken, cooked under a brick with sweet roasted garlic sauce
Beef Tenderloin Stronganoff
Simmered in wine with mushrooms & sour cream over buttered egg noodles
Pasta Primavera
Fresh seasonal vegetables sauteed & tossed with black pepper, shaved parmigiano reggiano over angel hair pasta
Kellys Famous Roast Prime Ribs of Beef
Served with creamed spinach, mashed potatoes, au jus, yorkshire pudding, & creamed horseradishKellys Cut
Hearty Cut 14 oz
Irish Cut
Extra Thick Cut 20 oz
English Cut
Thin Slices 10 oz
Starters
French Connection Escargot
$11.95
Roasted in the shell with butter, garlic, and herbs de provence
Crispy Calamari
$12.95
Served with kellys cocktail and mustard tarragon sauces
Jumbo Shrimp Cocktail
$15.95
Court bouillon poached wild mexican prawns, served with spicy cocktail sauce and fresh grated horseradish
Steamed Manila Clams
$13.95
Spicy tomato broth laced with bacon, white wine, garlic & served with garlic cheese bread
Chips, Rings & Fries
$7.95
Steak fries, sweet potato fries, onion rings, house chips or any combo
Steak Bites
13.95
Filet mignon grilled and sliced & served with our homemade steak sauce & crispy shoe string onions
$Soups and Salads
House Salad
$6.95
Farmers market lettuces, organic micro greens, seasons best cherry tomatoes, toasted pumpkin seeds, golden raisins and your choice of dressing
Classic Caesar Salad
$7.95
Hearts of romaine tossed with traditional caesar dressing, garnished with imported white anchovies and shaved parmogiano reggiano
Kellys Famous Throckmorton
$12.95
Canadian bay shrimp, heirloom tomatoes, sweet onions, roasted red peppers, capers, gruyere cheese tossed in bluefort dressing
The Ultimate Wedge
$9.95
Heart of the iceberg with our bluefort dressing topped with heirloom tomato, applewood smoked bacon, crumbled blue cheese, scallions & garlic croutons
French Four Onion Soup
$7.95
With baked gruyere and parmagiono reggiano
Lobster Bisque
11.95
Chunks of lobster laced with brandy, sherry and cream
$Main Courses
Pan Seared Salmon
$24.95
With heirloom cherry tomato and basil vinaigrette, wild rice and asparagus
Chicken Al Mattone
$18.95
Boneless marinated half chicken cooked under a brick with a sweet roasted garlic sauce, served with garlic mashed potatoes and seasonal vegetables
Beef Tenderloin Stroganoff
$22.95
Simmered in white wine with wild mushrooms, sour cream and scallions, served over buttered egg noodles
Kellys Fish & Chips
$14.95
San adams beer battered alaskan cod, french fries, tangy house tartar sauce and cole slaw
Baked Mac & Cheese
6.95
Five cheese blend, cavatappi pasta can garlic bread crumbs
$Kellys Sandwiches
Served with choice of french fries, potato chips, sweet potato fries or fresh fruitPrime Rib Sandwich
$14.95
Slow roasted prime rib thinly sliced with caramelized onions piled high on a french boguette and served with creamy horseradish & au jus
Kellys Drip Down Your Arm Burger
$13.95
Fresh ground chuck and short rib, caramelized onions, heirloom tomato, butter lettuce, black trufle mayonnaise and your choice of cheese roquefort, irish sharb cheddar, or gruyere
Dungeness Crab Sandwich
$16.95
Fresh dungeness crab, sun dried tomato aioli, butter lettuce and tomato on toasted sourdough boguette
Pastrami Reuben
$12.95
Thin sliced pastrami, melted gruyere, souerkrout, homemade 1000 island on rye bread
Half Sandwich & Salad
$12.95
Prime rib or pastrami reuben sandwich served with house or caesar salad
Kobe Beef Hot Dog Chicago Style
$12.95
Natural casing kobe beef frank, yellow mustard, sweet onions, relish, hot peppers, & heirloom tomatoes on a poppy seed bun
Sunday Brunch
All Brunch selections are served with potatoes o brienKellys California Benedict
$13.95
Fresh baked jalapeno cornbred with spicy chicken, avocado & poached egg topped with chipotle hollandaise
Portuguese Eggs Benedict
$14.95
Fresh sliced heirloom tomatoes with portuguese sausage, sauteed spinach & poached eggs topped with hollandaise
Veggie Benedict
$12.95
Toasted english muffin with portobello mushroom, sauteed spinach, grilled tomato & poached eggs topped with hollandaise
Traditional Breakfast
$12.95
Two farm fresh eggs cooked to order, turkey sausage & applewood smoked bacon & choice of english muffin or toast
Filet Oscar Benedict
$22.95
Toasted english muffin sliced filet mignon, crab, asparagus & poached eggs topped with bearnaise sauce
Seafood Omelet
$18.95
Shrimp, crab, lobster, gruyere, sauteed spinach & leeks with a side of hollandaise
Egg White Omelet
$13.95
Red peppers, spinach, carrots, zucchini, mushrooms, tomatoes & white cheddar
Ricotta Stuffed French Toast
12.95
Crème brulee battered thick sliced brioche bread stuffed with fresh ricotta & mango chutney served with whipped butter & maple syrup
$Side Dishes
Applewood smoked bacon
$3.95
Turkey sausage patty
$3.95
Two Eggs
$3.95
Side of Fruit
$3.95
Avocado
$1.95
Side of Toast
$1.95
Portuguese Sausage
$4.95
Potatoes o brien
$2.95
Menu for Kelly's Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
