Beginnings
Crab Cake
$19.00
Country ham, green tomato relish, malted aioli, buckwheat salad.
Gulf Shrimp
$17.00
Michelada cocktail sauce, dandelion chimichurri.
Tomato Soup
$12.00
Smoke, pimento "grilled cheese", frito.
Rockefeller
5.00
Syracuse andouille, creamed collards, cornbread.
$Raw
Venison Carpaccio
$17.00
Carrot "Barbecue", pecan.
Tartare Deviled Eggs
$18.00
Akaushi beef, deviled egg sauce, smoked trout roe.
Crudo
19.00
Chef's selection of seasonal fish, enoki, barrel aged soy, pepper mash, whey dashi, pickled lime.
$Produce
Romaine
$14.00
Caesar dressing, Parmesan sbrisolona, preserved lemon, white anchovy.
Baby Iceberg
$13.00
Tomato, bacon, bleu cheese, buttermilk ranch.
Warm Kale
10.00
Satsuma, benne, hearts of palm, TX olive oil, balsamic, honey, turnip, chicken skin.
$Cuts
Filet (8 Oz.)
$47.00
TX black angus.
Rib Eye (14 Oz.)
$52.00
Dry aged 28 days TX black Angus.
Bison (12 Oz.)
$55.00
CO Rib-Eye.
Elk (12 Oz.)
$54.00
Center cut strip loin.
N.Y (14 Oz.)
61.00
Dry aged 28 days center cut Rosewood Wagyu.
$Chops & More
Pork
$45.00
12 oz. NC heritage long bone rib chop.
Bone-In Filet (16 OZ.)
$69.00
Black Angus.
Chicken
$31.00
1/2 roasted TX chicken, white Barbecue sauce.
K.C (16 Oz.)
$69.00
Bone in TX black Angus.
Deckle (10 Oz.)
$57.00
Prime Rib-Eye cap, barbacoa style.
Lamb
53.00
Strauss natural, two double chops.
$For 2
Crusts
Smoked Bleu Cheese
$5.00
Pimento Cheese
$5.00
Peppercorn
$5.00
Ser White BBQ
$5.00
Crab Dynamite
18.00
$Enhancements
Foie Gras
$22.00
Lobster Tail
$27.00
King Crab Bearnaise
$30.00
Bordelaise
$5.00
Bourbon Sorghum Onions
$5.00
Green Chorizo Gravy
5.00
$Fish
Shrimp and Grits
$33.00
Gulf shrimp, heirloom grits, green chorizo gravy, Cotija.
Striped Bass
$46.00
Jefferson red rice, beets, crispy cheese, smoky tomato vinaigrette.
Trout
46.00
Hoppin john, turnips.
$Sides
3 Sides
$25.00
2 Sides
$17.00
1 Side
$9.00
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