Antipasti & Insalatone (Brunch)
Bruschetta
$12.00
Toasted Italian bread topped with fresh and sun-dried tomatoes basil, shallots and roasted garlic.
Tartar di Tonno
$16.00
Ahi Tuna Tartar served with avocado, mango, and rice topped with saba wine.
Insalata Dolce Riviera
$14.00
Mixed field greens cherry tomatoes, fennel, cucumber, relish, fresh mozzarella, and red onions.
Torta Salata
18.00
Oven baked "Italian salty cake" flaky pastry filled with eggs, spinach, ham, and cheese.
$Omelette & Risotto Stations (Brunch)
Enjoy a French style omelette or a traditional risotto made a la minute from our great chefs.Risotto
18.00
$Uova (Brunch)
Uova Benedict al Prosciutto
$16.00
Hot buttered English muffins, prosciutto and 62c poached eggs topped with a drizzle of hollandaise.
Frittata di Mare
$16.00
Frittata with gulf shrimp, asparagus and fresh avocado.
Frittata con Salsiccia
$16.00
Frittata served with Italian spicy sausage, potatoes, and caramelized onions.
Frittata Ai Funghi
$14.00
Frittata with mushrooms, onions, and ham.
Uova al Tegamino
14.00
Two eggs any style with bacon or sausage, and toast.
$Panzerotti (Brunch)
Panzerotto Ricotta e Spinaci
$14.00
Classic Italian savory turnover stuffed with eggs, ricotta and spinach.
Panzerotto al Prosciutto
16.00
Classic Italian savory turnover stuffed with mozzarella and prosciutto.
$Dolci (Brunch)
Cornetti Alla Nutella
$11.00
Baked Croissant with Nutella
Bomboloni Alla Crema
$10.00
Housemade Krapfen filled with Vanilla Cream
Crespelle Alla Banana
12.00
Crepes served with sliced banana and hot Nutella.
$L'Insalate (Lunch)
Insalata Legumi & Gamberi
$15.00
Garbanzo bean, barley and farro with golden raisins over baby arugula, carrots and crispy prosciutto with white balsamic vinaigrette.
Misticanza
$13.00
Crisp little gem lettuce, cherry tomatoes, English cucumber, carrots, radicchio crostini, limonetta vinaigrette.
La Conca D'oro
$14.00
Traditional Sicilian salad with shaved fennel, Gaeta olives, pistachio, orange segments, balsamic vinaigrette.
Insalata Nizzarda
18.00
Seared tuna, green beans, Idaho potatoes, field greens, cherry tomatoes, Kalamata olives, red onions, anchovies, and hard-boiled eggs.
$Antipasti (Lunch)
Carpaccio di Bresaola
$18.00
Sliced cured bresaola beef, baby arugula, cremini mushrooms, shaved Parmigiano Reggiano, and lemon dressing.
Provola & Tomino al Tegamino
$16.00
Iron skillet roasted smoked provola, Tomino Piemontese with seasonal grilled veggies.
Frittura di Mare
$22.00
Golden seasoned flour, fried calamari, shrimp, zucchini with spicy marinara.
Melanzane Alla Parmigiana
$16.00
Baked eggplant, fresh tomato sauce, basil, Parmigiano Reggiano.
Burrata Arrosto
$18.00
Italian imported burrata cheese, roasted baby heirloom tomatoesand grilled zucchini, topped with basil.
Prosciutto & Fichi
$18.00
Prosciutto di San Daniele and seasonal figs.
Polenta Gorgonzola & Funghi
$18.00
Polenta valsugana, wild mushroom, dolce Gorgonzola sauce.
Vitello Tonnato
19.00
Thinly sliced roasted veal loin, with salsa Tonnata, topped with capers.
$Zuppe (Lunch)
Zuppa di Farro Alla Toscana
$12.00
Traditional Tuscan farro soup, pancetta, rosemary.
Minestrone Alla Ligure
12.00
Classic Seasonal Veggie Minestrone, Chiffonade Basil and Crostini
$Le Paste (Lunch)
Gnocchi con Crema di Tartufo
$24.00
Spaghetti Alla Chitarra con Pomodorini
$16.00
Guitar string spaghetti, cherry tomato sauce, basil.
Ravioli Alla Siciliana
$36.00
Risotto Autunnale
$24.00
Carnaroli Italian rice, seasonal veggies.
Fettuccine Alla Bolognese
$22.00
Italian traditional bolognese beef ragout.
Crespelle di Ricotta & Spinaci
$19.00
Savory crepes stuffed with ricotta and spinach.
Gnocchi Pomodorini & Astice
$24.00
Potato dumplings, cherry tomatoes, lobster, bisque, Italian herbs.
Lasagna Alla Bolognese
$19.00
Traditional lasagna, bolognese ragout, bechamel, parmigiano reggiano.
Spaghetti Alla Amatriciana
$20.00
Spaghetti, pancetta, sweet onions, Calabrian pepperoncino, cherry tomatoes sauce.
Linguine Pesto & Gamberi
24.00
Linguine sauteed with jumbo shrimp, tossed with pesto.
$Dalla Griglia (Lunch)
From the grill, enjoy our finest cuts of meats and fish prepared to your liking by our chef. All plates are served with your choice of grilled mixed vegetables, sauteed spinach or rapini.Salmone
$28.00
Wild scottish salmon. Served with a selection of gremolada or piccata sauce.
Vitello
$30.00
Veal paillard. Served with a selection of clarified bu tter or demi-glace sauce.
Tonno
$32.00
Ahi tuna. Served with a selection of gremolada or piccata sauce.
Pollo
$24.00
Marinated chicken paillard. Served with a selection of clarified bu tter or demi-glace sauce.
Manzo di Wagyu
$42.00
Wagyu New York strip. Served with a selection of Clarified Bu tter or Demi-Glace Sauce
Halibut
$30.00
Pacific white fillet. Served with a selection of gremolada or piccata sauce.
Branzino
32.00
Imported Mediterranean sea bass. Served with a selection of gremolada or piccata sauce.
$L'Insalate (Dinner)
Misticanza
$14.00
Crisp Little Gem Lettuce, Cherry Tomatoes, English Cucumber, Carrots, Radicchio Crostini, Limonetta Vinaigrette
La Conca D'oro
$14.00
Traditional Sicilian salad with shaved fennel, gaeta olives, pistachio, orange segments, balsamic vinaigrette.
Insalata Legumi & Gamberi
15.00
Garbanzo bean, barleyand farro with golden raisins over baby arugula, carrotsand crispy prosciutto with white balsamic vinaigrette.
$Antipasto (Dinner)
Vitello Tonnato
$19.00
Thinly Sliced Roasted Veal Loin, with Salsa Tonnata, topped with Capers
Tagliere di Formaggi
$28.00
Assortment of Imported Italian Cheeses, served with Mostarda di Cremona and Orange Marmalade
Polipo Alla Genovese
$18.00
Mediterranean Octopus, Golden Yukon Potatoes, San Marzano Tomatoes, Oregano, Gaeta Olives, Pesto Drizzle
Tagliere di Affettati
$28.00
Assortment of Imported Italian Cold Cuts, served with Giardiniera
Melanzane Alla Parmigiana
$16.00
Baked eggplant, fresh tomato sauce, basil, parmigiano reggiano.
Tartar di Salmone Curato
$17.00
Cured Salmon Tartar, Avocado, Cucumber, Green Apples, served with Endive Star
Carpaccio di Bresaola
19.00
Sliced cured bresaola beef, baby arugula, cremini mushrooms, shaved parmigiano reggiano, lemon dressing.
$Risotti & Gnocchi (Dinner)
Gnocchi al Tartufo
$28.00
Potato Dumplings, Creamy Parmigiano Reggiano Sauceand Fresh Shaved Truffle
Gnocchi Pomodorini & Astice
$32.00
Potato Dumplings, Cherry Tomatoes, Lobster, Bisque, Italian Herbs
Risotto All Milanese con Ossobuco
$48.00
Carnaroli Italian rice with saffron served with veal shank ossobuco and gremolata.
Risotto Ai Frutti di Mare
$52.00
Carnaroli Italian Rice, Scallops, Littlenecks, Mediterranean Musselsand Langoustine
Gnocchi Ai Porcini
$30.00
Potato Dumplings, Italian Imported Porcini Mushrooms, White Wine Sauce
Risotto Porcini & Capesante
48.00
Carnaroli Italian Rice, Imported Porcini Mushroom, U-10 Jumbo Sea Scallops
$Le Paste (Dinner)
All pasta is housemade, mid-course portions, gluten-free pasta and whole wheat pasta are available upon request.Strangozzi di Mare
$25.00
Thick Spaghetti, Shrimp, Calamari, Mussels, Clams, Basil, Cherry Tomato Sauce
Spaghetti Alla Amatriciana
$22.00
Spaghetti, Pancetta, Sweet Onions, Calabrian Pepperoncino, Cherry Tomatoes Sauce
Pappardelle All' Anatra
$28.00
Traditional Vicentino Pasta Sauteed with Roasted Duck, Ricotta Salata
Ravioli con Costicine di Wagyu
$52.00
Ricotta Truffle Ravioli with Braised Wagyu Short Ribs
Gnocchi con Crema di Tartufo
$24.00
Lasagna Alla Bolognese
$22.00
Traditional Lasagna, Bolognese Ragout, Bechamel, Parmigiano Reggiano
Lasagna All'emiliana
24.00
Traditional Spinach Lasagna, Bolognese Beef Ragout, Ham, Mushrooms, Bechamel, with Parmigiano Reggiano
$Le Pesci (Dinner)
Caciucco Alla Livornese
$38.00
Classic Zuppa di Pesce, Halibut, Mediterranean Mussels, Calamari, Littlenecks, Shrimp, Light Spicy
Salmone Capricciosa
$29.00
Pan-seared wild salmon fillet, pantelleria capers, red grape tomatoes, gaeta olives, white wine sauce, potato puree, sauteed spinach.
Filetto di Branzino al Cartoccio
40.00
Mediterranean Sea Bass Fillet baked in parchment paper with Mussels, Clams, White Wine and Lemon Sauce served with a side of Sauteed Garlic Spinach
$Le Carni (Dinner)
Costoletta di Vitello al Camino
$46.00
Bone-in Veal Chop lightly breaded over Smoked Italian Herbs, Fingerling Potatoes
Porchetta Arrosto al Miele & Tartufo
$38.00
Oven roasted Classic Roman Piglet, Honey, Truffle, Polenta
Costoletta di Vitello Alla Milanese
$42.00
Bone-in veal chop thinly pounded and lightly breaded with baby arugula and cherry tomatoes.
Galletto Alla Diavola
$34.00
Whole Free Range Chicken, Brick Grilled with Light Spicy Lemon Mustard Sauce, Broccoli di Rabe
Tagliata di Wagyu Alla Toscana
$52.00
Marinated and grilled wagyu entrecote sliced and served over baby arugula with shaved parmigiano reggiano.
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