Mudhen Meat and Greens

Mudhen Meat and Greens Menu

(214) 698-7000
900 South Harwood Street, Dallas, TX 75201

Featured Item


Devilish Farm Eggs
$9.00
Green goddess whipped filling, pasture raised eggs and poor man's caviar served with dressed greens.
Basil Flatbread
$13.00
Vegetarian. Aby heirloom tomatoes, broccolini and macadamia nut ricotta on a es crust brushed with basil pesto.
Mudhen Spring Rolls
$9.00
Vegan. Carrots, avocado, cabbage, and kelp noodles wrapped in collard greens, with tahini-miso vinaigrette.
Mezze Platter
$14.00
Vegan. Fire roasted avocado hummus and beet muhumara with crisp spring vegetables and grilled pita.
Harvest Market Salad
$4.00
Vegan. Mixed baby lettuces, soaked almonds, dried blueberriesand cherries, red quinoa, raw honey lemonette.
Grass-Fed Beef Burger
$15.00
Gluten-free. 44 farms ground beef patty, eagle mountain farmhouse granbury vintage Gouda and garlic aioli on a 9-grain bun.
BLTA Sandwich
$13.00
Gluten-free. Pederson's bacon, organic avocado, shredded lettuce and roasted tomato fmf sauce and spicy ailefo on toasted farmhouse bread.
Suki Bowl
$15.00
Citrus marinated grilled chicken breast, broccolini and sweet potato mash.
Stuffed Avocado
12.50
Russian chicken salad with pears, celery and fingerling potatoes over organic avocado and dressed greens.

$Soup & Salad


Horiatiki Salata
$10.00
Vegetarian. Romaine, watercress, pickled banana peppers, marinated feta, kalamata olives, and heirloom cherry tomatoes in a Greek vinaigrette.
Gulf Shrimp & Avocado Chop
$16.00
Gluten-free. Jumbo gulf shrimp over Napa cabbage with organic avocado, carrots and cilantro in a sesame-ginger vinaigrette with crispy wontons.
Soup & Market Combo
$13.00
Vegan. Side harvest market salad, charred avocado hummus and crudite served with a cup of soup.
Kale Crunch
$10.00
Vegan. Radicchio and massaged kale with broccolini, pistachios and dried blueberries in a blueberry vinaigrette.
Market Salad
$4.00
Vegan. Mixed baby lettuce, activated almonds, dried blueberriesand cherries, red quinoa, raw honey lemonette.
Stuffed Avocado
12.50
Russian chicken salad with pears, celery and fingerling potatoes over organic avocado and dressed greens.

$Brunch


Whole Wheat Pancakes
$11.00
Vegetarian, gluten-free. Homestead gristmill pancakes, Greek yogurt whip, seasonal preserves, and maple syrup.
New English Breakfast
$15.00
Gluten-free. Two eggs, applewood bacon, chicken sausage, sweet potato mash, roasted heirloom tomato, toast, and dressed arugula.
Green Eggs & Ham Benedict
$14.00
Gluten-free. Duroc ham, poached eggs, dressed arugula, and basil pesto on wolfermans English muffins.
Avocado Toast
$12.00
Vegan, gluten-free. Charred avocado hummus with chunky avocado salsa on walnut scallion bread served with dressed greens.
Groatmeal (Horrible, Sounding, Yum Good)
$8.00
Vegan, gluten-free. Wheatberries, farro, and oats with dried cranberries, and raisins, served with sliced banana and almonds.
Greek Yogurt with Fixin's
$8.00
Vegetarian. Tangy Greek yogurt with dehydrated almonds, local honey and mixed berries.
Shrimp & Cauliflower Grits
$19.00
Seared gulf shrimp in a spicy tomato cream over rich cauliflower quinoa grits.
Power Bowl
$13.00
Vegetarian. Quinoa, roasted cremini mushrooms, sweet potato hash and tomato topped with two eggs sunny side.
Farmers Breakfast Skillet
$12.00
Vegetarian, gluten-free. Whole eggs with white wine, tomatoes, onion, and greens baked with chevre and roasted mushrooms. Served with toasted hippie bread.
Carnivore Scramble
$13.00
Keto. Applewood bacon, duroc ham and pork sausage with whole eggs.
Mcmudhen
$15.00
Gluten-free. Duroc ham, white cheddar and an over medium egg with fmf sauce on a wolfermans English muffin. Served with crispy herb fingerling potatoes.
Chilaquiles
$15.00
Organic corn tortillas with rajas and tomatillo salsa, green chili pork and pickled onions topped with vital farms eggs and cotija cheese.
Enchilada Stack
14.00
Vegetarian. Cauliflower rice, guacamole and spicy black bean puree layered between organic corn tortillas. Topped with a sunny side up egg and sriracha vinaigrette, served with a side of sweet potato mash.

$Coffee (Afternoon)


Little City Cold Brew
$5.00
Iced Crack Coffee
$8.00
Little city cold brew, MCT oil, cocoa powder, maple syrup.
Crack Coffee
$8.00
Little city republic coffee, MCT oil, grass-fed cow butter, maple syrup.
Matcha Latte
8.00
Little city cold brew, MCT oil, maple syrup, coconut milk.

$Share Plows


Devilish Eggs
$9.00
Keto. Green goddess whipped filling, pasture raised eggs and poor man's caviar served with dressed greens.
Mezze Platter
$14.00
Vegetarian. Fire roasted avocado hummus and beet muhumara with crisp spring vegetables and grilled pita.
Mudhen Spring Rolls
$9.00
Vegan. Carrots, avocado, cabbage, kelp noodles wrapped in organic collards, drizzled with sriracha vinaigrette.
Pork Plantain Poutine
$14.00
Green chili pork, avocado cream, black beans, pico de gallo, cilantro, plantain chips.
Carnivore Flatbread
$15.00
Applewood bacon, duroc ham, and pork sausage with white cheddar, diavolo sauce, and pickled peppers on a crispy crust.
Moroccan Cauliflower
$9.00
Vegetarian. Crispy florettes, aromatic curry aioli, soft herbs.
Basil Flatbread
$13.00
Vegetarian. Baby heirloom tomatoes, broccolini and macadamia nut ricotta on a crispy crust brushed with basil pesto.
Brussels Sprout Leaves
10.00
Vegetarian. Crispy fried brussels sprout leaves, whittled eagle mountain vintage Gouda.

$Share Plows (Brunch)


Devilish Farm Eggs
$9.00
Green goddess whipped filling, pasture raised eggs and poor man's caviar served with dressed greens.
Carnivore Flatbread
$15.00
Keto. Applewood bacon, duroc ham, and pork sausage with white cheddar, diavolo sauce, and pickled peppers on a crispy crust.
Basil Flatbread
$13.00
Vegetarian. Baby heirloom tomatoes, broccolini and macadamia nut ricotta on a crispy crust brushed with basil pesto.
Collard Spring Rolls
$9.00
Vegan. Carrots, avocado, cabbage, and kelp noodles wrapped in collard greens, drizzled in sriracha vinaigrette.
Assorted Brunch Pastries
14.00
Gluten-free. Seasonal muffins, scones and breads from la casita bakery served with whipped butter and housemade jam.

$Juices (Afternoon)


Garden Greens
$7.00
Pineapple, kale, swiss chard, lime.
Lean Green
$7.00
Keto. Celery, kale, swiss chard, parsley, cucumber, ginger.
Halley's Camote
$6.00
Carrot, sweet potato, green apple, lemon.
Fireball Elixir
$4.00
Shot of orange, turmeric, lemon, ginger, and cayenne.
Detox Lemonade
$6.00
Activated charcoal, local honey, lavender, lemon.
Dragons Nectar
$7.00
Beet, carrot, apple, kale, celery, ginger.
Brunch Glo
6.00
Fresh squeezed grapefruit, lemon and orange juice.

$Beautimous Bowls


Texas Star (6 oz.)
$15.00
44 farms NY strip with black shallot sauce, wilted spinach and roasted fingerlings.
The Perfect Bowl
$12.00
44 farms grass fed beef patty, broccolini and sticky rice with Thai chili sauce.
Mama Sow
$12.00
Green chili pork, cauliflower rice and black beans with avocado-tomatillo salsa.
Buddha Bowl
$10.00
Vegan, gluten-free. Sesame glazed seasonal vegetables with wilted greens and ancient grains.
Betty Soo Supper
$12.00
Buffalo meatloaf, braised greens, sweet potato mash.
Jr's Rotisserie Chicken
15.00
Garden herb rubbed free-range chicken, with sweet potato mash and green beans.

$Young Coots (Brunch)


Kids'' Chicken Plate
$8.00
Grilled chicken breast served with steamed broccolini.
Vegetable Plate
$7.00
Broccolini, cauliflower rice and sweet potato mash.
Little Burger
$8.00
Ground beef and cheddar on a wheat bun with vegetable sticks.
44 Farms Hot Dog
8.00
All-beef hot dog on brioche with vegetable sticks.

$Sides (Brunch)


Avocado
$3.00
Whole Grain Toast
$3.00
2 Hen's Eggs
$5.00
Broccolini
$4.00
Refried Black Beans
$4.00
Applewood Bacon
$7.00
Chicken Sausage
$4.00
Sweet Potato Mash
$4.00
Cauliflower Rice
4.00

$Drinks (Afternoon)


Agua Fresca
$3.00
Fresh fruit changes daily.
Elderberry Cooler
$3.00
Elderberry, lemon, soda.
Bone Broth
$5.00
Slow-simmered broth changes daily.
Iced Tea Refresher
$3.00
Jewel Kombucha
8.00
Contains 10 mg cbd.

$Build A Bowl


Grilled Scottish Salmon
$10.00
44 Farms NY Strip
$8.00
Beef & Bison Meatloaf
$8.00
Green Chili Duroc Pork
$7.00
Grilled Free Range Chicken Breast
7.00

$Juices (Brunch)


Brunch Glo
$6.00
Fresh squeezed grapefruit, lemon and orange juice.
Garden Greens
$7.00
Pineapple, kale, swiss chard, lime.
Detox Lemonade
$6.00
Activated charcoal, local honey, lavender, lemon.
Dragons Nectar
$7.00
Beet, carrot, apple, kale, celery, ginger.
Lean Green
$7.00
Celery, kale, swiss chard, parsley, cucumber, ginger.
Halley's Camote
$6.00
Carrot, sweet potato, green apple, lemon.
Fireball Elixir
4.00
Shot of orange, turmeric, lemon, ginger, and cayenne.

$Between 2 Pieces Of Bread

All served with choice of sweet potato chips or raw vegetables.
BLTA
$13.00
Gluten-free. Pederson's bacon, organic avocado, shredded lettuce, roasted tomato with fmf sauce and spicy aioli on toasted farmhouse bread.
Chicken Salad Sandwich
$13.00
Gluten-free. Russian chicken salad with pears, celery and fingerling potatoes, yogurt-aioli dressing with sliced tomatoes and butter lettuce on grilled hippie bread.
Waldorf Chickpea Salad
$12.00
Vegetarian, gluten-free. Garbanzo beans, celery, walnuts, and dried cherries in a tarragon aioli on toasted walnut scallion bread with Dijon.
Grass Fed Beef Burger
$15.00
Gluten-free. Smoked or cooked. 44 farms ground beef patty, eagle mountain farmhouse granbury vintage Gouda, garlic aioli on a 9-grain bun.
Iron Man Reuben
14.50
Gluten-free. House corned bison, marble rye, Russian dressing, brazos valley horseradish-pecan cheddar, beet fennel sauerkraut.

$Sweets (Afternoon)


Carrot Cake
$9.00
Housemade carrot cake with walnuts and coconut caramel.
A la Mode
$2.00
Choice of one scoop of seasonal ice cream, flavors change daily.
Pear Cranberry Betty
$10.00
Baked anjou pears with pecan streusel topping and a scoop of seasonal ice cream.
Chocovocado Mousse
$9.00
Vegan. Rich mousse with Texas, honey and raspberries.
Peppermint Patties
6.00
Keto. Melt in your mouth truffles.

$Entrées


Whole Enchilada
$16.00
Vegan. Jack fruit in an organic corn tortilla, avocado tomatillo salsa, walnut cream, black beans and cabbage slaw.
Wild Gulf Shrimp Jambalaya
$21.00
Keto. Blackened shrimp in a creole sauce with spicy pork sausage, celery, roasted tomatoes, and peppers served with cauliflower rice.
Loco Moco
$14.50
Smoked or cooked. 44 farms ground beef, bacon, and cremini mushroom patty over cauliflower rice, sunny side up vital farms egg, sriracha vinaigrette.
Mushroom Bolognese Pasta
$17.00
Vegan. Roasted San Marzano tomato sauce stewed with cremini mushrooms and quinoa, tossed with kelp noodles and finished with macadamia nut ricotta.
Tomahawk Pork Chop (12 oz.)
$23.00
Smoked or cooked. Garlic rubbed pork chop with quinoa fried rice and rhubarb plum sauce.
Poke Bowl
16.00
Sustainable salmon crudo in spicy vinaigrette, avocado, carrot, and English cucumber. Choice of red quinoa, ancient grains (gluten-free) or sticky rice.

$Coffee


Little City Cold Brew
$5.00
Crack Coffee
$8.00
Little city republic coffee, MCT oil, grass-fed cow butter, maple syrup.
Iced Crack Coffee
$8.00
Little city cold brew, MCT oil, cocoa powder, maple syrup.
Matcha Latte
8.00
Little city cold brew, MCT oil, maple syrup, coconut milk.

$Drinks (Brunch)


Bone Broth
$5.00
Slow-simmered broth changes daily.
Watermelon Cooler
$3.00
Watermelon, lime, mint, agave, soda.
Jewel Kombucha Mug
$9.00
16 oz. local brew.
Jewel Kombucha
$5.00
Kombucha on tap.
Agua Fresca
3.00
Fresh fruit changes daily.

$Lunch


Horiatiki Salata
$10.00
Vegetarian. Romaine, watercress, pickled banana peppers, marinated feta, kalamata olives, and heirloom cherry tomatoes in a Greek vinaigrette.
Grass-Fed Burger
$15.00
Smoked or cooked. Gluten-free. 44 farms ground beef patty, eagle mountain granbury vintage Gouda, garlic aioli on a 9-grain bun. Choice of sweet potato chips or raw vegetables.
Kale Crunch
$10.00
Vegan. Radicchio and massaged kale with broccolini, pistachios and dried blueberries in a blueberry vinaigrette.
Market Salad
$4.00
Vegan. Mixed baby lettuce, activated almonds, dried blueberries, and cherries, red quinoa, raw honey lemonette.
Waldorf Chickpea Salad
$12.00
Vegetarian, gluten-free. Garbanzo beans, celery, walnuts, and dried cherries in a tarragon aioli on toasted walnut scallion bread with Dijon.
BLTA
$13.00
Gluten-free. Pederson's bacon, organic avocado, shredded lettuce, roasted tomato with FMF sauce and spicy aioli on toasted farmhouse bread.
Stuffed Avocado
12.50
Vegetarian. Russian chicken salad with pears, celery and fingerling potatoes over organic avocado and dressed greens.

$Sweets (Brunch)


A la Mode
$2.00
Choice of one scoop of seasonal ice cream, flavors change daily.
Pear Cranberry Betty
$10.00
Baked anjou pears with pecan streusel topping and a scoop of seasonal ice cream.
Peppermint Patties
$6.00
Keto. Melt in your mouth truffles.
Carrot Cake
$9.00
Housemade carrot cake with walnuts and coconut caramel.
Chocovocado Mousse
9.00
Vegan. Rich mousse with Texas, honey and raspberries.

$Juices


Halley's Camote
$6.00
Carrot, sweet potato, green apple, lemon.
Garden Greens
$7.00
Pineapple, kale, swiss chard, lime.
Lean Green
$7.00
Celery, kale, swiss chard, parsley, cucumber, ginger.
Detox Lemonade
$6.00
Activated charcoal, local honey, lavender, lemon.
Dragons Nectar
$7.00
Beet, carrot, apple, kale, celery, ginger.
Brunch Glo
$6.00
Fresh squeezed grapefruit, lemon and orange juice.
Fireball Elixir
4.00
Shot of orange, turmeric, lemon, ginger, and cayenne.

$Coffee


Iced Crack Coffee
$8.00
Little city cold brew, MCT oil, cocoa powder, maple syrup.
Matcha Latte
$8.00
Little city cold brew, MCT oil, maple syrup, coconut milk.
Crack Coffee
$8.00
Little city republic coffee, MCT oil, grass-fed cow butter, maple syrup.
Little City Cold Brew
5.00

$Drinks


Agua Fresca
$3.00
Fresh fruit
Jewel Kombucha Mug
$9.00
16 oz. local brew.
Watermelon Cooler
$3.00
Watermelon, lime, mint, agave, soda.
Jewel Kombucha
$5.00
Kombucha on tap.
Bone Broth
5.00
Slow-simmered broth

$Sweets


Peppermint Patties
$6.00
Keto. Melt in your mouth truffles.
A la Mode
$2.00
Choice of one scoop of seasonal ice cream, flavors change daily.
Pear Cranberry Betty
$10.00
Baked anjou pears with pecan streusel topping and a scoop of seasonal ice cream.
Chocovocado Mousse
$9.00
Vegan. Rich mousse with Texas, honey and raspberries.
Carrot Cake
$9.00
Housemade carrot cake with walnuts and coconut caramel.

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