Gli Antipasti - Appetizers & Soup
Calamari Fritti
$6.00
fried calamari with a side of marinara sauce
Gnocchi Al Gorgonzola
$7.50
potato dumplings with gorgonzola cheese
Eggplant In Garrozza
$5.00
eggplant wheels sauteed with mozzarella and marinara sauce
Fusilli with Crawfish
$6.50
curly pasta with crawfish, fresh tomatoes and basil
Bruschetta
$4.00
diced tomatoes, garlic, oregano on pizza dough
Mussels
7.50
in a spicy marinara or in brodo
$Zuppa E Insalate - Soups and Salads
Zuppa Del Giorno
$4.00
soup of the day
Caprese
$6.00
mozzarella and tomatoes
Caesar Salad
$3.50
Chef Salad
$9.50
sprinkled with goat cheese
Grilled Chicken Caesar Salad
$11.00
House Salad
3.00
$Panini - Sandwiches
Muffaletta (New Orleans Style)
$6.50
Italian Sub with Giardiniera
$7.00
Meatball Sandwich Provolone Cheese Marinara Sauce
$6.50
Jimmy Sausage Philly Cheese
7.00
$Entrees - Le Paste - The Noodles
Fettuccine Genovese
$13.50
fettuccine with strips of chicken, forestiere mushrooms, sundried tomatoes in a cream sauce
Spaghettini Primavera
$8.50
julienne of vegetables in marinara sauce
Lasagne Alla Bolognese
$11.00
a special recipe from bologna
Rigatoni Vodka Cream Sauce
$9.00
Rigatoni Vodka Cream Sauce
$13.50
with grilled chicken
Risotto Ai Funch
$14.00
arborio rice with porcini mushrooms
Risotto Del Cacciatore
15.00
arborio rice with wild boar sausage
$Entrees - Le Carni - The Meats
Medaglioni Di Maiale Alla Pizzaiola
$14.00
pork medallions with sliced garlic, tomatoes and oregano
Costoletta Di Maiale Alla Senape
$15.50
12 oz pork chop with dijon mustard cream sauce
Petto Di Pollo Boscaiola
$13.00
sauteed chicken breast with prosciutto, artichoke and mushrooms in a sherry cream sauce
Petto Di Pollo Parmigian
$12.50
breaded chicken breast with provolone marinara sauce
Scalopine Al Marsala Con Funghi
$18.00
veal scalopine with marsala wine, mushrooms and shallots
Angel Hair Siciliana
$12.50
capellini with shrimps, scallops in white wine and capers sauce
Tilapia
14.00
picatta sauce
$For The Table
Garlic Bread
$1.50
per person
Bagna Cauda
3.00
assorted raw vegetables with warm anchovia olive oil
$Side Orders
Spinaci all Aglio E Olio
$3.50
Vegetable Medley
$3.50
Funghi Trifolati
$5.00
Zucchini Saltate
3.00
$Dolci - The Desserts
Cappuccino Pie
$4.00
Gelato Alla Mandorle
$6.00
Ghiacciato Al Limone
$4.00
Tiramisu
$5.00
Fragole Romanoff
$6.00
Bread Pudding
6.00
$Gli Antipasti - Appetizers & Soup
Calamari Fritti
$7.00
fried calamari with a side of marinara sauce
Lumache Alla Provinciale
$8.00
escargot served with herbs, butter, garlic, mushrooms & fresh tomatoes
Scampi Madagascar
$8.50
sauteed shrimp with green peppercorns, roasted pimentos, onions and chives in a sherry sauce
Fettucine Prosciutto Piselli
$7.50
fettuccine pasta with prosciutto and peas in a cream sauce
Gnocchi Al Gorgonzola
$8.00
potato dumplings in a gorgonzola cream sauce
Ravioli with Porcini Filling
$7.50
vodka cream sauce
Mozzarella Frita
$6.00
fried, fresh mozzarella breaded in a bed of marinara sauce
Risotti
$9.00
cacciatora, spinaci, ai funghi porcini, zafferano
Zuppa Del Giorno
4.50
soup of the day
$Insalate - Salads
Caprese
$6.00
Caesar Salad
$3.50
Insalata Capricciosa
$5.00
House Salad
3.00
$Entrees - Le Paste - The Noodles
Fettuccine Genovese
$15.00
fettuccine with strips of chicken, forestiere mushrooms, sundried tomatoes in a cream sauce
Penne Alla Contadina
$14.00
penne with italian sausage, bell peppers and marinara sauce
Lasagne Bolognese
$14.00
a special recipe from bologna
Spaghettini Primavera
$11.00
julienne of vegetables in marinara sauce
Rigatoni
$15.00
vodka cream with chicken
Linguine Marechiaro
$17.00
linguini fini with clams and marinara cream sauce
Risotto Ai Fruitti Di Mare
21.00
arborio rice with seafood and zafferano
$Entrees - Le Carni - The Meats
Scalopine Al Cuore Di Carciofo
$21.00
veal scallopine sauteed with artichoke hearts
Costoletta Di Maiale
$17.00
12 oz pork chop with dijon mustard cream sauce
Medaglioni Di Maiale Ai Funghi
$17.00
pork medallions with porcini mushroom sauce
Bistecca Al Gorgonzola
$24.00
12 oz ny strip with gorgonzola barolo wine sauce
Costoletta Di Agnello-mediterraneo
$26.00
lamb chops breaded with white wine thyme sauce
Anatra
$21.00
roasted duck with lingonberry sauce
Petto Di Pollo Al Marsala
$16.50
chicken breast with marsala wine mushroom sauce
Coniglio In Umido
18.00
rabbit casserole - chef peppino special
$Entrees - Pesci - The Seafood
Cioppino
$21.00
seafood soup
Trota Alla Mugnai
$18.00
fresh rainbow trout with almonds
Pesce Fresco a Piacere Dello Chef
catch of the day
For The Table
Garlic Bread
$1.50
per person
Bagna Cauda
3.00
assorted raw vegetables with warm anchovia olive oil
$Side Orders
Spinaci all Aglio E Olio
$3.50
Vegetable Medley
$3.50
Rapini Agro Dolce
$5.00
Funghi Trifolati
$5.00
Zucchini Saltate
$3.00
Potate Al Forno Rosmarino
3.00
$I Dolci - The Desserts
Cappuccino Pie
$4.00
Gelato Alla Mandorle
$6.00
Ghiacciato Al Limone
$4.00
Tiramisu
$5.00
Fragole Romanoff
$6.00
Bread Pudding
6.00
$Pizza Menu
8"" / 16""Rustica
$15.00-8.00
crumbled italian sausage, red onions and green onions
Parma
$16.00-9.00
prosciutto, spinach, artichokes and anchovies
Margherita
$14.00-7.50
stanislao crushed tomatoes, basil with pecorino cheese
Napoli
$15.00-8.00
marinara sauce, basil and fresh mozzarella
Aldo
$15.00-8.50
pepperoni, bell peppers and olives
Vegetarian
$14.00-7.50
tomatoes, mushrooms, bell peppers, corn, zucchini, broccoli and spinach
Regular Cheese
$12.00-6.00
Each Additional Item
1.10-2.20
hamburger, sausage, pepperoni, ham, prosciutto, salami, mushrooms, onions, black olives, anchovies, jalapenos, bell peppers, zucchini, broccoli, artichoke hearts, pineapple, mozzarella, canadian bacon
$Appetizers & Soup
Prosciutto Melone
seasonal
Lumache Alla Provinciale
escargot sauteed with herbs, butter, garlic, mushrooms and fresh tomatoes
Crabmeat Croquettes
served with a basil cream sauce
Cape Sante Madagascar
jumbo scallops sauteed with green peppercorns in a cream sauce
Fettuccine Prosciutto Piselli
fettuccine pasta with prosciutto and peas in a cream sauce
Salsiccia Alla Parmigiana
italian sausages baked on a bed of onions and peppers, topped with mozzarella and tomato sauce
Gnocchi Al Gorgonzola
potato dumplings in a gorgonzola cream sauce
Mozzarella Frita
fried fresh mozzarella breaded in a bed of marinara sauce
Minestrone Alla Contadina
vegetable soup with pasta
Salads
Insalata Di Pesce
mixed salad and seafood with vinaigrette dressing
Mozzarella Caprese
Rucola Salad Portobello
rucola tossed with balsamic vinegar, extra virgin olive oil and pine nuts, topped with a grilled portobello mushroom
Entrees - Pasta & Risotto
Risotto with Venison Sausage
or any special preparation you would like
Gnocchi Al Gorgonzola
potato dumplings in a gorgonzola cream sauce
Ravioli Vodka Cream
veal stuffed ravioli with a vodka cream sauce
Fettuccine Genovese
fettuccine with strips of chicken, forestiere mushrooms, sundried tomatoes
Penne Alla Contadina
penne with italian sausage, bell pepper in marinara sauce
Cappellini Siciliana
angel hair with baby shrimp, scallops, diced tomatoes and capers in a white wine sauce
Linguine Fra Diavolo
linguine with seafood combinations in a spicy tomato sauce
Fedelini Botticelli
thin pasta tossed with strips of chicken and a julienne of vegetables in a light cream sauce
Linguine Pescatore
pasta tossed with seafood in a white wine sauce
Fettuccine Al Funghi Di Bosco
fettuccine with wild mushrooms
Penne Calamari
penne pasta with calamari in a spicy marinara sauce
Tortellini Alla Panna
veal tortellini with pancetta and mushrooms in a cream sauce
Cappellini Primavera
thin pasta tossed with a julienne of vegetables in a marinara sauce
Penne Alla Contadina
penne with italian sausages in marinara sauce
Cannelloni Fiorentina
pasta filled with ground veal and topped with bechamel sauce
Fedelini with Scampi
thin pasta with fresh garlic, tomato, basil and grilled shrimp
Entrees - Seafood
Scampi Alla Griglia
jumbo shrimp marinated in extra virgin olive oil and basil
Sea Bass Veracruz
sea bass baked with a julienne of onion, bell pepper and capers
Cape Sante Madagascar
jumbo scallops sauteed with green peppercorns in a cream sauce
Salmon Picatta
salmon sauteed with lemon butter and cilantro
Pesce Fresco Al Piacere Dello Chef
catch of the day - chef's special preparation
Entrees - Meats
Veal Chop Poivrade
grilled veal chop with peppercorns and mushrooms in a port wine sauce - alessio's signature dish
Veal Rollatini
ground veal, seasoned with the chef's special seasoning, rolled in scallopine veal and baked. finished with a rosemary, white wine sauce
Scalopine Alla Romano
veal scalopine sauteed with garlic, mushrooms, white wine and romano cheese
Scalopine Con Scampi
veal scalopine sauteed with artichoke hearts
Scalopine Al Cuore Di Carciofo
veal scalopine with marsala wine, mushrooms and shallots
Scalopine Alla Parmigiana
breaded veal baked with mozzarella cheese and tomato sauce
Rollatini Di Vitello Al Forno
rolled veal, roasted with rosemary and white wine
Petto Di Pollo Alla Boscaiola
sauteed chicken breast with prosciutto, artichoke and mushrooms in a sherry cream sauce
Pollo Marsala
chicken breast with marsala wine, mushrooms and shallots
Medaglioni Di Maiale
grilled pork loin with black peppercorns in a port wine sauce
Lamb Mediterraneo
rack of lamb, dipped in dijon mustard, covered in fresh thyme and oven roasted - finished with a white wine thyme sauce
Sirloin Gorgonzola
13 oz sirloin grilled and topped with gorgonzola cheese, served with a barolo wine sauce
Filetto Al Borolo
tenderloin prepared in borolo wine sauce
Desserts
Cappuccino Pie
mocha flavored ice cream
Cheese Cake
Gelato Alla Mandorle
vanilla ice cream rolled in almonds, finished with chocolate sauce
Ghiacciato Al Limone
lemon ice topped with seasonal fresh berry sauce
Fragole Romanoff
strawberries topped with romanoff sauce
Homemade White Chocolate Ice Cream
served with mixed berries and fresh peaches in season
Menu for Alessio's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
