Tapas for the Table
Tapas for the TableHouse Made Flatbread
$2.99
Pan con Tomate with Garlic, Roma Tomato, Olive Oil, & Mediterranean Sea Salt
$4.39
Pan con Tomate with Serrano Ham & Manchego Cheese
$7.99
Flat Bread
$8.79
Ham serrano, caramelized onion, Manchego cheese, TExas peach, and Pedro Ximenez syrup.
Citral and Herb Marinated Greek Olives
$4.69
Toasted Marcona Almonds
$4.69
With fleur de sel.
Trio of Dips
$13.49
Fava bean hummus, babaganoush, labneh with sumac, and flatbread.
Mediterranean Cured Meats
$16.09
A sampling of serrano jam?n, mortadella, chorizo, morcilla, catalonian dry salami, citral olives, and manchego cheese.
Cheese Plate
$17.29
A selection of cabrales, mahon, french feta and manchego. Served with membrillo, marcona almonds, pedro jimenez mission figs, flat bread, and local honey comb.
Duo of Ceviche with Plantain Chips & Avocado
17.29
Spicy tuna, coconut milk, lime, serrano chile and shrimp, tomato, onions, citrus, and cilantro.
$Tapas from the Garden
Tapas from the GardenBlistered Shishito Peppers
$7.69
Piquillo Peppers a la Plancha
$8.79
Roncal cheese and citrus-chive vinaigrette.
Spanikopita in Country Filo
$8.19
With spinach, feta and tzatziki sauce.
Tortilla Española
$8.19
Spanish omelette, chorizo, potato, and caramelized onion.
Grilled Portabello Mushrooms
8.19
A la plancha with piquillos, sea salt, and extra virgin olive oil.
$Croquettes
CroquettesHam & Chicken Croquettes
$7.39
With riojana sauce.
Shrimp & Crab Croquettes
$8.19
With mojo verde.
Shishito Pepper & Manchego Cheese Croquettes
$7.69
With tomato marmalade.
Potato & Goat Cheese Croquettes
7.69
Over onions and muscatel marmalade and pure acacia honey.
$Soups + Salads
Soups + SaladsMediterranean Salad
$9.39
Romaine, cucumber, heirloom tomatoes, red bell peppers, red onion, mint, feta cheese, pita croutons, and a lemon extra virgin olive oil vinaigrette.
Sangria Salad
$9.39
Wild baby arugula, Texas peach, crispy serrano ham, and moscatel vinaigrette.
Tomato Gazpacho Soup
8.19
With avocado relish, basil, and croutons.
$Paella
PaellaSangria Paella (price per person)
23.39
Traditional Spanish specialty. Saffron and chorizo rice mixed with sofrito, shrimp, mussels, clams, and chicken.
$Beverages
BeveragesDasani Bottled Water
$1.85
Ginger Ale (12oz. Cans)
$1.50
Coke (12oz Cans)
$1.50
Diet Coke (12oz Cans)
$1.50
6 Pack of Coke
$9.00
6 Pack of Diet Coke
$9.00
6 Pack of Ginger Ale
$9.00
6 Bottles of Water
$9.00
12 Pack of Coke
$18.00
12 Pack of Diet Coke
$18.00
6 Pack of Coke and 6 Pack of Diet Coke
$18.00
Soda Can Six Pack (Mix and Match)
$9.00
Eco-Friendly Plate and Utensil Kit
$0.40
Eco-Friendly Plate
$0.25
Eco-Friendly Utensils
$0.15
Eco-Friendly Large Catering Tongs
$0.50
Tablecloth
3.00
$Desserts
DessertsTorrija Tostada y Caramelizada
$9.39
Caramelized Spanish toast with red wine poached pears and dulce de leche gelato.
Churros con Chocolate Caliente
$9.39
Gluten Free Chocolate Cake
9.39
With raspberry sorbet.
$Sangria Tapas
Sangria TapasGrilled Beef Tenderloin
$22.29
Melted cabrales, creamy yukon gold mashed potato, and vidalia onion sauce with crispy shallots
Spanish Meatballs
$6.49
With sherry tomato sauce and parsley crumble.
Crispy Chicken Bocaditos
$9.99
Chicken sliders with spicy apricot spread, arugula, Manchego, blistered shishito pepper, and brioche roll.
Beef Bocaditos
$9.99
Beef sliders with lettuce, tomato, blistered shishito pepper, piquillo aioli, and brioche roll.
Marinated Ground Lamb Skewer
$8.79
With catalan spinach, cumin and labneh.
Tagliolini
$14.09
Chicken, cremini mushrooms, and truffle cream sauce.
Bacon Wrapped Dates
$6.49
Stuffed with marcona almonds and cabrales cheese.
Duck Confit
$14.69
With french lentils, black mission figs, pedro jimenez sauce, and crispy jamon serrano.
Chicken Pintxo
$10.49
Marinated chicken, red and green bell peppers. Served with spiced apricot sauce and creamy yukon gold mashed potatoes.
Fried Calamari
$8.79
With harissa aioli
Calamari a la Plancha
$9.39
With fresh lemon juice, extra virgin olive oil, and sea salt.
Garlic Shrimp
$11.49
Olive oil, chili flakes, roasted bell pepper, and peasant bread.
Clams & Mussels
$10.49
With parsley oil, garlic, shallots, chorizo, fingerling potato, cava, and parsley.
Tuna Bonito
$14.09
Seared tuna loin, Mediterranean spice, over wonton avocado mousse, and Chino Latino sauce.
Seared Diver Scallops
$22.29
Served over creamy Yukon gold mashed potato, topped with sofritto and muscatel reduction.
Octopus "Spanish Style"
$16.39
With fingerling potatoes, garlic, smoked pimenton, cilantro, and Spanish E.V.O.O.
Menu for Sangria Tapas Y Bar is provided by findrestaurantmenu.com
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