Tucker

Tucker Menu

(214) 814-1917
3113 Ross Ave, Dallas, TX 75204
$$$$$

Starters


Oysters Rockefeller
$12.00-20.00
with spinach, lemon and pastis
Confit Of Duck
$9.00
with frisee, pancetta, croutons and a poached egg
Wood- Fired Oven Baked Goat Cheese
$7.00
with pine nuts, roasted garlic and crisp pita chips
Chicken And Cognac Pate
$10.00
with figs, tomato marmalade and toasted baguette
Berkshire Pork Belly
$9.00
with parsnip puree, field greens and apple molasses sauce
Tartare Of Yellow Fin Tuna
$11.00
with cucumber, rose ginger and avocado-wasabi cream
Ravioli Of Cold Water Lobster
16.00
with white truffle cream and oriental mushrooms

$Soups


Maine Lobster Bisque
$9.00
with sherry cream and sippets
Thai Pumpkin Soup
7.00

$Salads


Caesar Salad
$9.00
romaine hearts with crispy smoked apple wood bacon, jalapeno croutons and reggiano parmesan
Spinach Salad
$10.00
with sliced oranges, toasted pecans, goat cheese, dried cranberries and sweet balsamic vinaigrette
Butter Lettuce
9.00
with roquefort, pears, candied walnuts and sherry syrup

$Wood Fired Pizzas


Prima Donna Margherita Pizza
$12.00
sliced heirloom tomatoes with fresh basil, prima donna cheese and tomato oil
Italian Sausage Pizza
$15.00
with piquillo peppers, onion confit and sicilian olives
Gulf Shrimp And Calamari
$16.00
with oregano, garlic, tomato and basil
Triple Cream Cheese Pizza
$16.00
with apple wood smoked bacon, onion confit, fresh tomatoes and chopped jalapenos
Vegetarian Pizza
$14.00
with roasted garlic, artichoke hearts, sun dried tomatoes, portobello mushrooms, onions and kalamata olives
Proscuitto
15.00
with figs, balsamic sauce, goats cheese and field greens

$Entrees

There Is A Risk Associated With Consuming Raw Or Under Cooked Animal Protein Or Raw Oysters. If You Have Chronic Illness Of Theliver, Stomach Or Blood Or Have Immune Disorders, You Are At Greatest Risk Of Illness And Should Eat Animal Proteins And Oystersfully Cooked. If Unsure Of Your Risk, Consult Your Physician.
Tucker Kobe Beef Burger
$16.00
with american vintage cheddar, caramelized onions, applewood bacon and chipotle mayo
Sautéed Jumbo Sea Scallops
$30.00
with garlic, shallots and lemon butter on asparagus and sweet corn risotto
Pan Roasted Filet Of Chilean Sea Bass
$28.00
pan roasted filet of chilean sea bass in a laurel scented vinaigrette
New York Prime Steak
$28.00
with green peppercorn cream sauce and pomme frites
Prince Edward Island Mussels
$28.00
mariniere with white wine garlic cream sauce and pomme frites
Japanese Buckwheat Noodles
$22.00
with shiitakes, serrano chilies, mushroom soy, spring vegetables and cilantro butter sauce
Braised Short Ribs
$26.00
with gorgonzola polenta, root vegetables and barolo jus
Roasted Organic Chicken
$18.00
with sweet malay curry sauce, coconut basmati, vegetable samosa and cilantro chutney
Texas Bob White Quail
$18.00
roasted in applewood bacon with jalapeno-scallion cream cheese and madeira pan-jus
Australian Saddle Of Lamb
$30.00
grilled with spanish peppers and pumpkin gnocchi
Atlantic Salmon En Croute
22.00
baked in puff with blue crab, spinach and beurre rouge

$Sides


Pomme Frites
$4.00
Sautéed Spinach In Olive Oil And Garlic
$4.00
Pumpkin Gnocchi
$6.00
Roasted Garlic Mashed Potatoes
$4.00
Grilled Asparagus
8.00

$Desserts

Additional charge for split salads $2 & entrees $4. No separate checks for parties of 10 or more
Valrhona Chocolate Lava Cake
$9.00
with white chocolate anglaise and raspberries
Passion Fruit Panna Cotta
$8.00
with mango, pineapple and pistachio compote
Sticky Date Sponge
$9.00
with cinnamon and frangelico ice cream
Key Lime Tartlet
$8.00
with vanilla cream and citrus salad
Selection Of Local And Imported Cheese
12.00
served with muscatelles, dried apricots and toasted fruit bread

$Desserts


Valhrona Fudge Cake
$8.00
with warm ganache and vanilla bean ice cream
Coconut Lemon Sponge
$7.50
with meyer lemon sorbet and candied grapefruit
Peach Maple Bread Pudding
$7.50
with white chocolate ice cream
Cajeta, Rhubarb And Raspberry Flan
$7.50
Coconut And Ginger Panna Cotta
$7.00
with kiwi and mango coulis
A Selection Of Sorbets
$6.00
Ice Cream Profiteroles
$8.00
with chocolate sauce
Platter Of Local And Imported Cheeses
12.00
served with toasted homemade fruit bread

$Coffee


Cappuccino And Espresso

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