Appetizers
Pan Seared Hudson Valley Foie Gras
$16.00
black-eyed peas and apple smoked bacon, blackberry balsamic syrup
Avocado "" On The Half Shell ""
$14.00
with lobster meat and chive oil
Char Grilled Oysters
$12.00-9.00
with herbed parmesan butter
Seared Pork Loin, Black Bean and Roasted Poblano Relish, Cilantro Streaker
$9.00
Crispy Fried Calamari, Roasted Tomato Sauce, Basil Pesto
$10.00
Grilled Artichoke Hearts, Lemon Pepper Beurre Blanc
$9.00
2900 - Shrimp Nachos
$10.00
with guacamole and fresh pico de gallo
Cheeses, Sausages, Pate, Fresh Fruit and Crackers
12.00-9.00
$Soup
Roasted Butternut Squash and Bacon
5.00-7.00
with walnut parsley pesto
$Salads
House ~ mixed Greens and Lettuce
$6.00
honey lemon vinaigrette, carrot curls, tomatoes, croutons
Spring mixed Greens
$7.00
mandarin oranges, almonds, roma tomatoes, spanish olive vinaigrette and feta cheese
Baby Spinach, Sautéed Crimini Mushrooms, Sherry Vinaigrette
$7.00
Grilled Boston Lettuce
$7.00
tomatoes, warm stilton and apple smoked bacon dressing
Fresh Spinach
$7.00
sun dried tomatoes, asparagus, red onion, cashews, parmesan, golden raisins, green onions, green beans, pecans, truffle oil and habanero vinegar
Traditional Caesar Salad
$7.00
with house made croutons and grated parmesan
Poached Pear
8.00
baby spinach, port salute cheese, port wine reduction vinaigrette
$Entrees
Manchego Cheese
$30.00
stuffed beef tenderloin, chorizo cheese grits, cilantro cream sauce
Grilled N. Y. Strip
$29.00
with a1, Heinz 57 and bbq compound butters, mashed yukon gold potatoes and broccolini
Pulled Baby Back Rib Meat
$23.00
stuffed jalapeno ravioli, grilled tomato, onion and lime cream sauce
Pan Seared Sea Bass
$28.00
grilled tomato risotto, yellow and zucchini squashes, chive oil
Pan Seared Ostrich Loin
$29.00
cherry cous cous, cranberry demi glace and arugula salad
Lamb T- Bones
$33.00
pureed potatoes with egg, cannellini beans sautéed with pancetta, broccoli rabe and rosemary mushroom demi
Braised Short Rib, Triple Cheese Potatoes, Wilted Greens, Natural Jus
$22.00
Seared Diver Scallops
$25.00
ginger glazed vegetables, lobster butter
Pan Roasted Flounder
$21.00
chanterelle mushroom and parsley risotto, truffle butter
Veal Scaloppine, Caper and Tomato Demi, Orzo
$24.00
artichokes and roasted peppers
Pan Seared Halibut
$23.00
bay scallop risotto, micro greens, lemon zest beurre blanc
Grilled Prime Pork Chop
$25.00
three cheese macaroni and cheese, green beans, roasted red pepper gastrique
Tenderloin Sandwich
16.00
grilled sourdough, roasted jalapeno mayo, caramelized onions, melted gruyere, pommes frites
$Desserts
Crème Brulee
$7.00
Granny Smith Apple Bread Pudding
$8.00
sugar cane rum sauce, caramel, vanilla ice cream
Godiva Chocolate Bombe
$8.00
cinnamon ice cream, lots of whipped cream
Ice Cream of The Day
$6.00
2900 Smore
$8.00
with vanilla bean marshmallow cream
Menu for 2900 is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
