Brunch - Food
MAX's Cinnamon Rolls
$7.00
Three house-made cinnamon rolls with royal icing
MAX's Granola And Yogurt And Fruit Cup
$12.00
House-made vanilla-almond granola served atop all natural yogurt and seasonal fruit cup on the side
Wild Mushroom And Goat Cheese Omelet
$14.00
Spicer's mushrooms, watercress and Caprino royale omelet served with jalapeno cheddar grits. Gluten friendly
The "RVP"
$12.00
Three decadent red velvet pancakes topped with a dollop of lemon cream cheese frosting
Eggs Any Style
$10.00
Two eggs any style served with jalapeño cheddar grits or homefries, applewood-smoked bacon, Texas toast and habanero salsa
Hangover Pot Pie
$15.00
Homefries, collard greens, MAX's cream sauce, provolone, two fried eggs and crispy bacon. Add a max's mimosa $2.00
Chicken Fried Steak & Waffles
$17.00
Seasoned chicken fried sirloin steak atop Belgian style waffles with white gravy and maple syrup. Make it chicken & waffles $16.0
Creme Brulee French Toast
$11.00
Thick slices of Texas toast soaked in decadent crème brûlée batter, topped with fresh strawberries and maple syrup. Kids' Size $7.00
MAX's Famous Southern Fried Chicken
$16.00
jalapeño-buttermilk marinated, deep fried slow and low, served with homefries, collard greens and Texas toast, chipotle honey served upon request. Add additional piece $3.00. Add additional breast $5.00
MAX ?n Cheese
$11.00
Cavatappi pasta tossed in truffle cream with provolone, gruyere and parmigiano reggiano
MAX's Signature Blend Burger
$16.00
our calculated signature blend of angus whole muscles - short rib, brisket, chuck and beef belly - on a fresh baked brioche bun, hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, served with MAX's chips and house-made pickled jalapenos on the side. Add your choice of cheese $2.00. Add applewood-smoked bacon $4.00
The Fried Egg Sandwich
$14.50
Three pan-fried over easy eggs drizzled with truffle oil, applewood-smoked bacon, Gruyère, lettuce, tomatoes and black truffle aioli, sandwiched between two pieces of artisan sourdough, served with max's chips
Wagyu Steak And Eggs
$19.00
9 oz. Wagyu bavette steak, two eggs any style with homefries, piquillo pepper jam and texas toast
Arugula and Peach
$8.00
Arugula salad with peaches, texas pecans and peach vinaigrette. Add diver scallops $12.00
Short Rib Hash
$17.00
Beef short ribs cooked up with Kennebec potatoes and pickled sweet peppers
Max'd Out Frittata
15.00
Italian style omelet with smoked Texas redfish and triple cream brie, served with spicer's greens. Add to any dish two wings $5.00, white grevy $3.00
$Junior Max Items
Available for children under the age of 12Eggs
$6.00
Scrambled eggs served with a slice of applewood-smoked bacon and fruit cup
Waffle
$6.00
Topped with chocolate and fresh whipped cream
Max's Classics - Sm. Plates
MAX's Sliders
$11.50
Bison sliders with house-made pickles, ketchup and grilled onions or fried chicken sliders with lettuce, tomatoes, house-made pickles and chipotle honey
Pork Stuffed Piquillo Peppers
$12.00
Pulled pork and cotija stuffed piquillo peppers, chipotle aioli and cilantro chimichurri
MAX ?n Cheese
$11.00
Cavatappi pasta tossed in truffle cream with provolone, gruyere and parmigiano reggiano.
Nacho Mama's Oysters 1/2 Dozen
$9.50
Fried gulf coast oysters with garlic aioli on crispy, max's wonton "chips," habanero salsa and cilantro
Nacho Mama's Oysters Dozen
$18.00
Pan Borracho
$11.00
Torn sourdough baguette, prosciutto and fresh thyme soaked in a savory white wine custard baked with gruyere, provolone and parmigiano-reggiano
Scardello Cheese Plate
15.00
Artisanal cheeses served with seasonal garnish and baguette
$Max's Classics - Lg. Plates
Max's Famous Southern Fried Chicke
$16.00
Served with mashed potatoes, collard greens and Texas toast, chipotle honey served upon request. Add additional piece $3.00, Add additional breast $5.00
Shrimp & Grits
$19.00
Gulf coast shrimp with chorizo, cheddar grits and chives, topped with a soft poached egg and served in a spicy fennel broth
The Fried Egg Sandwich
$14.50
Three pan-fried eggs drizzled with truffle oil, applewood-smoked bacon, Gruyère, bibb lettuce, tomatoes and black truffle aioli, sandwiched between two pieces of artisan sourdough, served with max's truffle chips
MAX's Signature Blend Burger
$16.00
Our calculated signature blend of angus whole muscles - short rib, brisket, chuck and beef belly - on a fresh baked brioche bun, hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, served with max's frites and house-made pickled jalapenos on the side. Add a fried egg $2.00. Add applewood-smoked bacon $4.00
The Texas "Haute" Dog
$14.00
100% Kobe beef hot dog on an artisan bun with fried onion rings, chili, house-pickled jalapeños and cotija, served with max's famous frites
Grilled Cheese & Tomato Soup
$14.50
Toasted artisan bread with Gruyère, provolone and roasted red bell pepper "pimento and cheese," served with a cup of tomato soup. Add applewood-smoked bacon $4.00
Beer Battered Fish 'n Chips
18.00
Beer battered cod, truffle tartar sauce, french fries and charred lemon
$Chef Patrick's Summer Menu - Light Like Summer
Arugula & Peach Salad
$8.00
Served with peach vinaigrette and texas pecans
Heirloom Tomato Salad
$11.00
Served with caprino royale feta chili-melon jelly and aged balsamic
Yellow Squash Soup
$8.00
Creamy squash scented with saffron
Butter Lettuce & Bleu
12.00
Crisp butter lettuce, bacon, bleu cheese and pickled strawberries, tossed in a blue cheese vinaigrette
$Chef Patrick's Summer Menu - To Hit the Spot
Bigeye Tuna
$16.00
Seared #1 Bigeye tuna, stone fruit jam, fingerling confit and salsa verde
Blue Crab Mini Corndogs
$12.00
Served with sweet pea dipping sauce
Purple Hull Pea Hummus
$8.00
Grilled pita bread and bacon jam
House-Pulled Mozzarella Bruschetta
$11.00
Warm mozzarella atop toasted french bread, served with olive oil tapenade and red chilies
Chicken Fried Brussels Sprouts
10.00
Served with spicy romesco sauce and parmigiano reggiano
$Chef Patrick's Summer Menu - Plates
Big Boy Pork Chop
$29.00
16 oz. Bone-in Niman Ranch pork chop, served with blackberry jam, frites and creamed corn
Wild Salmon
$21.00
Served with house-made crème fraiche, watercress and pickled vegetables
The Standard
$20.00
Pan-roasted half chicken served with golden raisins and pickled, roasted and pureed cauliflower
Diver Scallops & Texas Caviar
$23.00
Seared diver scallops with hull peas, tomato syrup, jalapenos and pickled red onions
Picnic-Style Fried Chicken
$16.00
Cold fried chicken, six mustard potato salad and pickled cabbage slaw
Chicken-Fried Lobster Tail
$42.00
Jalapeno-buttermilk battered lobster tail, deep fried and served with lobster mushroom mash and lobster jus.
Beef Short Ribs
24.00
Beef short ribs with roasted baby carrots and garlic mashed potatoes
$Chef Patrick's Summer Menu - Pasta
Chanterelle Bolognese
$20.00
Braised wild chanterelles, hand-rolled garganelli pasta, chilies and pecorino romano cheese
Sweet Corn & Bacon Fettuccini
14.00
House-made pasta in braised sweet corn, with crispy bacon and spicy jalapeno pepper
$Add Ons
Foie Gras
$12.00
Diver Scallops
$12.00
Short Ribs
$16.00
White Gravy
3.00
$Happy Hour - Food
Sweet & Savory Bacon Popcorn
$5.00
A mix of salty and sweet bacon popcorn
Melon Salad
$11.00
Pickled melon with crispy pork belly and feta
Happy Hour Sampler
$12.00
Max's chipotle honey wings, bacon popcorn and max 'n cheese
Caprino Royale & Chocolate
$10.50
With white chocolate goat cheese mousse and chocolate fudge
Smoked Red Fish Tamales
$12.00
Served with black bean puree & cojita
Blue Crab Mini Corndogs
$12.00
Served with sweet pea dipping sauce
Max's Pulled Pork Tacos
9.00
Three tacos
$Sides
Broccolini
$8.00
House Salad
$5.00
Cauliflower
$6.00
Creamed Corn
6.00
$Dessert
S'mores Brownie
$8.00
Graham crackers, thyme marshmallows, and spiced chocolate ganache
Lemon-Berry Bread Pudding
$8.00
Served with vanilla ice cream and berry jam
Half & Half
$8.00
Half of brownie and half of bread pudding
Sweet Corn Cheesecake
$8.00
Toasted oat crust, served with caramel corn
Menu for MAX's Wine Dive is provided by findrestaurantmenu.com
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