Appetizers
Crab Oysters Rockefeller
$16.00
Traditional style, baked on the half shell
Mesquite Grilled Garlic Prawn & Diver Scallop
$16.00
Sweet corn ravioli, micro greens, meyer lemon beurre blanc pine nuts
Baked Buffalo Mozzarella Cheese En Crou Croute
$14.00
Basil oil, leek and roasted tomato compote
Broken Arrow Ranch Grilled Texas Quail
$18.00
Blue corn grits cake, organic greens, sorghum and jalapeño glaze
Wild Mixed Grille
$20.00
Axis deer cutlet and jalapeno sausage, pressed pickled watermelon balsamic fig reduction
House Smoked Salmon
16.00
Rubbed with tequila gold, sea salt and lime, hydroponic bibb lettuce, fried capers, shaved fennel apple slaw with dijon vinaigrette
$Soups & Salads
Southwestern Onion Soup Crock
$9.00
Cornbread and brioche topped with smoked gouda and gruyere cheese
Blue Crab and Lobster Pot of Bisque
$10.00
VSOP cognac cream and caviar
Baby Arugula Field Greens and Seasonal Pears
$11.00
Candied pecans, sun-dried cherries, shaved asiago cheese, crispy pancetta and apple cider vinaigrette topped with crispy shallots
Classic Mister G's Caesar
$10.00
Expertly made tableside by our service professionals
Mister G's Wedge Salad
12.00
Grilled artichoke, pancetta, vine-ripened tomatoes, maytag blue cheese with creamy buttermilk dressing or aged balsamic vinaigrette
$Seafood
Mesquite Grilled Chilean Sea Bass
$42.00
Basil pesto and black garlic olive oil tapenade, wilted spinach, roasted tomatoes and artichoke
Mesquite Grilled Scottish Sal Salmon, Garlic Prawn mon, & Diver Scallop
$42.00
Sweet corn ravioli, micro greens and meyer lemon beurre blanc
Grilled Tuna Steak Cooked Medium Rare
38.00
Black garlic olive oil tapenade, broccolini and caramelized root vegetables, chardonnay and citrus beurre blanc
$House Cuts
All items are prime aged and grilled over flaming texas mesquite woodBig "D" Chateaubriand Jardinière 16 oz.
$100.00
Center cut prime beef tenderloin, madeira wine and morel demi-glace
Kobe Wagyu Tomahaw Tomahawk Steak
32 oz. bone-in rib eye prime cut, red, white and blue marble baby potatoes sauteed in garlic and thyme herb butter
Beef Filet and Foie Gras Napoleon
$60.00
7 oz. prime cut angus beef brioche toast and forest mushroom ragout, blackberry demi-glace and fig essence
New York Steak
$55.00
16 oz. prime cut strip loin steak angus beef, balsamic caramelized onions and truffle maitre d' butter
Cattlemen's Filet Mignon
$57.00
8 oz. jalapeño bacon wrapped prime cut Angus beef filet, crispy shallots, and garlic mashed potatoes
Rib Rib-eye Steak
54.00
16 oz. prime cut angus beef, garlic & thyme roasted garlic mashed potatoes, tableside assorted baby vegetables
$House Specialties
Domestic Veal Chop
$56.00
Asparagus mushroom risotto, asiago cheese, tri-peppercorn and brandy cream sauce
Fire Roasted Free Range Cornish Hen
$35.00
Marinated in garlic, herbs and smoked paprika, black bean and blue corn grits cake, sun-dried cherry sauce, tableside baby vegetables
Australian Rack of Lamb
52.00
Roasted garlic and rosemary mashed potatoes, tableside assorted baby vegetables, pecan minted chimichurri
$Sides
Sauteed Baby Spinach in Garlic
$6.00
Black Bean and Blue Corn Grits Cake
$5.00
Roasted Garlic Mashed Potatoes
$5.00
Fried Texas Onions
$5.00
Sauteed Mushrooms
$9.00
Grilled Asparagus
$7.00
Baby Vegetables
$7.00
Hill Country Sweet Corn On the Cob
$6.00
Red, White and Blue Marble Baby Potatoes
$6.00
Menu for Mr G's is provided by findrestaurantmenu.com
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