Salads
Broccoli & Cheese Soup
$6.00
House Mixed Greens Salad
Pomegranate, spiced macadamia nuts, pecorino and sherry dressing.
Classic Caesar Salad
Romaine, kale, white anchovies, Parmesan and pumpernickel crisps.
P.C. Cobb Salad
$15.00
Dallas natives may remember. Grilled chicken breast, romaine and spring mix, marinated feta, English cucumber, baby heirloom tomatoes, Kalamata olives and red wine vinaigrette.
Roasted Beet Salad
13.00
Red and gold beets, arugula, apple cider vinaigrette, spiced pecans and herbed goat cheese. Add grilled chicken or grilled sirloin for an additional charge.
$Dinner Prince Edward Island Mussels
Rabbit Pot Pie
$14.00
Available until 10:00 pm. Swiss chard, fennel, brown beech mushroom.
Steak & Stout Pot Pie
$14.00
Barley, carrots, peas.
Belgian Mussels
$16.00
Lemon, fresh thyme, white wine and butter.
Thai Mussels
16.00
Coconut milk, red curry and Thai aromatics.
$Dinner Stick Meats
Mustique Chicken
$13.00
Maque choux and apricot chutney.
Grass-Fed Steak
$15.00
House kimchee and sesame.
Mu Ping
$14.00
Thai marinated pork belly, Asian pear slaw, R&O pantry Thai chili sauce.
Seared Ahi Tuna
$17.00
Avocado, jalapeno, soy glaze and seaweed salad.
Neuske Bacon
14.00
Maple hollandaise, funnel cake.
$Dinner Share Plates
Moth Guacamole
$12.00
Tomato, lime, cilantro, onion and jalapeno.
Confit Duck Wings
$19.00
Sweet and spicy chili.
House Made Hummus
$12.00
Warm pita, pickled and cured vegetables.
Shrimp and Homestead Grits
$21.00
Jalapeno gravy.
Crispy Pork Belly
$14.00
Toasted mallow, Aztec spices and lime salt.
Dry Rubbed Fig BBQ Ribs
$17.00
Fig BBQ sauce and cabbage slaw.
Beef Marrow Bones
$15.00
Persillade, crispy capers and herb crostini.
Chicken Skin Chips
$9.00
Sweet and spicy glaze.
Nashville Hot Devils
$11.00
Cage free eggs, whipped filling, spiced chicken skins and hot sauce.
The Hungry Farmer
$16.00
Selection of artisan cheeses, cured meats, pickles and mostarda.
Moth Balls
$12.00
Ricotta gnocchi, crispy sage and truffled Parmesan cream.
Blue Cheese Chips
$10.00
House kettle chips, Roquefort blue and mornay sauce.
Nola BBQ Shrimp
$24.00
Gulf shrimp, pickapeppa gravy, lemon and thyme and herb crostini.
Crispy Sweetbreads
$13.00
Tennessee sorghum, fire-glazed cider.
Baby Back Ribs
$19.00
Caroline chile vinegar, house made fries.
Forrest Mushrooms Farro
$15.00
Kale, smoked pepper vinaigrette.
Wagyu Beef Tartare
$15.00
Smoked pepper aioli, quail egg, grilled sour dough.
Diver Scallops
18.00
Piquillo puree, pickled sweet peppers, espellete, crispy speck.
$Dinner Share Vegetables
Marbled Potatoes
$9.00
Caramelized onion & rosemary glaze.
Broccolini
$8.00
Currant relish. Vegetarian.
Crisped Tofu
$12.00
Available until 10:00 pm. Tofu, heart of palm, chilies, cabbage.
Asparagus
$9.00
Lemon and bernaise butter.
Patatas Bravas
$9.00
Turmeric aioli, za'atar spice and pickled sweet peppers.
Collards and Cornbread
10.00
Skillet cornbread with Texas sorghum glaze and applewood bacon braised greens.
$Dinner for Those Who Won't Share
Cod and Chips
$16.00
Beer batter and pea mash.
44 Farms Steak Frittes
$28.00
Chef's prime cut, grilled asparagus, herb fries and bernaise butter.
Roasted Chicken
$19.00
Brown butter cauliflower puree and Broccolini.
Grass-Fed Chuck Burger
$16.00
Tillamook cheddar and Thousand Island. Gluten free bun available for an additional charge.
Heritage Pork Chop
24.00
Summer vegetables, Swiss chard, charred red onions, pickled okra.
$Dinner Desserts
Chocolate Pot de Creme
$8.00
Chantilly cream and fresh berries.
Seasonal Fruit Cobbler
$8.00
Berry crust and Mexican vanilla ice cream.
Drunken Monkey Bread Pudding
$9.00
Banana bread pudding, caramel and Mexican vanilla ice cream.
carrot cake
$9.00
Olive oil cake
9.00
Olive with crème
$Lunch Appetizers
Burrata
$11.00
Tomato garlic confit, olive oil, crostini.
Nashville Hot Devils
$11.00
Cage free eggs, whipped yolks, spiced chicken skins and hot sauce.
Moth Guacamole
$12.00
Tomato, lime, cilantro, jalapeno and corn chips.
House Made Hummus
$12.00
Warm pita, pickled and cured vegetables.
The Hungry Farmer
$19.00
Selection of artisan cheeses, meats, house-made charcuterie, pickles, mostarda.
Baked Feta
$10.00
Kalamata olives and crisp pita.
Blue Cheese Chips
10.00
House kettle chips, pt. reyes blue and momay sauce.
$Lunch Sandwiches
Pepper Bacon BLT
$12.00
Thick cut bacon, tomato, butter lettuce, brioche and fries.
Smoked Chicken Salad Sandwich
$12.00
Butter lettuce and ripe tomatoes, brioche and house salad.
Grilled Cheese and Soup
$13.00
Tillamook cheddar and provolone, jalapeno-cheddar bread.
Grass-Fed Chuck Burger
$16.00
Tillamook cheddar, Thousand Island and fries.
The One-Eyed Jack
$15.00
Thick cut pepper bacon, duroc ham, Tillamook cheddar, jalapeno-cheddar bread, nested egg, avocado aioli and fries.
Classic Reuben
$15.00
Corned beef, vintage Gouda, house kraut, Thousand Island dressing, marble rye and kettle chips.
Avocado Toast
$13.00
Beet muhumara, sliced avocado, feta and toasted hazelnuts, hippie bread and house salad.
The Mothinator
$13.00
Confit pork, cheddar, pickled onion, wittier slaw, stout mustard, BBQ & thousand island, marble rye.
Chilled Cucumber Sandwich
$10.00
Avocado, sprouts, lola rosa, goat cheese, hippie bread.
Fresno Chicken
$12.00
House chile sauce, bleu cheese aioli, celery slaw, toasted brioche bun.
Lamb Gyro
12.00
Spiced lamb, yogurt, hummus, feta, greens, tomato & onion.
$Lunch Plates
Cod and Chips
$16.00
Beer batter, pea mash and house fries.
The Perfect Bowl
$15.00
44 farms beef patty, garlic broccoli and sticky rice with Thai chili.
Shrimp and Homestead Grits
$21.00
Gulf shrimp and jalapeno gravy.
Confit Duck Wings
$19.00
Sweet and spicy chili glaze and house salad.
Roasted Chicken
$16.00
Roasted chicken breast, brown butter cauliflower puree and Broccolini.
44 Farms Steak Frittes
$21.00
Chef's prime cut, grilled asparagus, herb fries and bernaise butter.
Poke Bowl
$16.00
Ahi tuna with citrus ponzu, wasabi roe, avocado, sticky rice, seaweed salad, spicy aioli and soy caramel.
German Bratwurst
$15.00
Peruvian potato lyonnaise, house mustard, pickled vegetable slaw.
Grass-Fed Steak Frites
$18.00
Bleu cheese, watercress, bearnaise butter.
Egg White Frittata
13.00
Goat cheese, exotic mushrooms, herbs, wild arugula salad.
$Lunch Sides
Fresh Broccolini
$8.00
Currant relish.
Southern Greens
$4.00
Collards, bacon and chicken stock.
Homestead Gristmill Grits
$6.00
Pepper jack cheese and jalapeno gravy.
Herbed-Out Fries
6.00
Sage and rosemary.
$Non - Alcoholic Beverages
Fresh Basil-Lime Cooler
$5.00
Fresh Lemonade
$3.00
House-Brewed Iced Tea
$3.00
Q Ginger Beer
$3.00
Q Ginger Ale
$3.00
Saint Arnold Root Beer
$3.00
Becks NA
$4.00
2 Cup French Press
5.00
Ascension coffee: Moth house (central station), dark roast (beef cake), moth decaf (Swiss water Colombia).
$Soups and Salads
Moth Mixed Greens Salad
$11.00
Pomegranate, spiced macadamia nuts, sherry vinaigrette.
P.C. Cobb
$15.00
Native Dallasites may remember. Prosciutto, roast chicken, cheese, egg, tomato, avocado.
Three Beets & Petite Greens
$14.00
Roasted, pickled and fresh beets, goat cheese, candied pistachio, beef vinaigrette.
Burrata
$11.00
Tomato garlic confit, olive oil, crostini.
Vodka-Pickled Gulf Shrimp
$17.00
Avocado, house pickles, watercress, champagne vinegar.
The Green Goddess Bib-Steak Salad
$15.00
Grass-fed skirt steak, shaved carrots, hard-boiled hen egg.
Joanne's Perfect Lunch
$8.00
Ripe tomatoes, cottage cheese, cracked black pepper.
Moth Caesar
$12.00
Romaine, kale, parmesan and pumpernickel chips.
Greek Yellowfin Salad
$15.00
Sweet gem romaine, sweet peppers, olives, cucumbers, tomato, pickled red onion, yogurt dressing.
Grilled Gulf Shrimp & Spinach Salad
$17.00
Applewood smoked bacon, pine nuts, pecorino, warm bacon vinaigrette.
Menu for Meddlesome Moth is provided by findrestaurantmenu.com
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