Nightly Specials
Butcher's Prime Meatloaf (Monday Special)
$24.00
Creamed russets and tobacco onions.
Fried Chicken and Fixin's (Tuesday Only)
$23.00
Creamed russets, bone gravy and bacon-braised collards.
Rosewood Wagyu CFS (Wednesday Only)
$26.00
Creamed russets roasted jalapenos and bacon gravy.
Chicken Fricassee Pot Pie (Thursday Only)
$19.00
Cheddar crust, root vegetables and dressed chicory.
Pot Roasted Short Rib (Friday Only)
$26.00
Creamed russets, maple-glazed carrot and red wine braise.
Coq Au Vin (Saturday Only)
25.00
White cheddar polenta, mushroom jus and pickled shallot.
$Desserts
Banana Pudding
$9.00
Nilla wafers, meringue whipped cream.
Chocolate Cake
$9.00
Chocolate ganache and vanilla ice cream.
Banana Split
$9.00
Banana, ice cream, chocolate ganache whipped cream and cherry on top,
Fried Pie
$9.00
Creme anglaise and cinnamon crumble.
Butterscotch Pots de Creme
9.00
$Raw Bar
Hawaiian Ahi Tartare
$17.00
Spicy harissa, wasabi caviar and potarto gaufrettes.
Tenderloin Tartare
$18.00
Dill pickle, caper, shallot, Dijon and potato gaufrettes.
East Coast Oysters
21.00
Half dozen, cocktail and mignonette.
$Starts and Small Plates
Tortilla Soup
$10.00
Roasted chicken, avocado and Tillamook cheddar.
Crispy Asparagus
$12.00
Lemon-dill dressing and pecorino.
Butcher's Prime Meatballs
$13.00
Ptr bleu and original voodoo sauce.
Dutch Mussels
$15.00
Spanish chorizo, roasted tomato and garlic and crusty bread.
Braised Brisket Nachos
$15.00
Pico de gallo, charred green onion and creme fraiche.
Crispy Gulf Shrimp
$16.00
Traditional cocktail.
Jonah Crab and Green Chile Dip
16.00
Charred tomato-cucumber salsa red sea-salted corn chips.
$Flatbread
BBQ Chicken Flatbread
$13.00
Smoked provolone, pico de gallo, red sorrel and cilantro-lime vinaigrette.
Spicy Sausage and Honey Crisp Flatbread
$14.00
White cheddar, our ricotta and caramelized onion.
Zoe's Pepperoni and Arugula Flatbread
15.00
Smoked provolone, balsamic and pecorino.
$Salad Course
Butter Leaf Salad
$12.00
Cucumber, radish, golden beet, honey crisp, our ricotta, marcona almond, pecorino, pickled onion and white balsamic vinaigrette.
Wedge My Way Salad
$13.00
BBQ spiced pecan, applewood bacon, marinated grape tomato, creamy ptr bleu dressing.
Bacon Lardons and EZ Farm Egg Salad
14.00
Walnut, spinach, arugula, pecorino, crostini, pickled onion and sherry Dijon dressing.
$Main Plates
Fish and Chips Plate
$18.00
Malt vinegar coleslaw and seatown dill tartar.
Chicken Enchiladas Plate
$21.00
Age cheddar and jack, pico de gallo and creme fraiche.
Bay of Fundy Salmon Plate
$26.00
Creamed horseradish russets and charred tomato-brown butter.
Caramelized Scallops Plate
$29.00
Spanish chorizo, white cheddar polenta, roasted grape tomato.
Veal Shoulder Schnitzel Plate
$29.00
Cracked pepper spaetzle dressed chicory, grape tomato, green apple and pecorino.
Ahi Tuna a la Plancha
33.00
Sesame crust, mandarin glaze and spring salad.
$Mesquite and White Oak Grilled
Prime Cheddar Burger
$19.00
Daily ground prime Angus chuck, aged cheddars caramelized onion, applewood bacon fully dressed and sea-salted russet fries.
London Broil Steak Frites
$28.00
10 oz. Angus flat iron and original voodoo sauce.
Pork chop
$32.00
14 oz. green chile-cheddar grits and bone gravy.
Prime Delmonico
$41.00
14 oz. center cut ribeye and horseradish cream.
Filet of Beet Tenderloin
44.00
8 oz. bacon-cheddar potato gratin.
$Sides
Red Sea-Salted Russet Frites
$7.00
Cured northwestern potatoes cut daily, twice fries and secret sauce.
Green Chile-Cheddar Grits
$7.00
They're delicious.
Creamed Russets
$7.00
Bone gravy.
Garlicky Spinach
$7.00
Lots of garlic confit and lemon.
Brussels Sprouts
$9.00
Pancetta, maple and lemon.
Loaded Potato Gratin
$9.00
Colby Jack, bacon, creme fraiche and green onion.
Mac and Cheese Casserole
$10.00
Pecorino gratin.
Asparagus a la Plancha
$12.00
Lemon and gremolata.
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