Appetizers
Insalata alla Pescatora
$9.95
Shrimp, calamari, and scallops seasoned with tomatoes, fresh parsley, garlic, and pure olive oil. Slightly spicy.
Ifunghi Freschi
$7.95
Fresh mushroom salad. Thinly sliced fresh mushrooms tossed with MoMo's original tangy dressing.
Cozze alla Tarantina
$9.95
Six New Zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano.
Combination of the Trio
$13.45
Combination of insalata alla pescatora, ifunghi freschi, and cozze alla tarantina.
Chicciole alla Maremmana
$8.45
Snail dish presented in a light combination of tomatoes, garlic, hot pepper, and mint. Served warm.
Crab Claws
$9.95
Sauteed in capers, white wine, and garlic parsley.
Insalata Caprese
$8.95
Fresh mozzarella or imported Provolone cheese with tomato, basil, capers, and sliced eggs.
Capraccio
$9.95
Thinly sliced fillet of beef covered with arugula, Parmesan cheese, hearts of palm, cucumbers, and a Dijon dressing.
Prosciutto con Melon
$8.45
Slices of the classic Italian ham with fresh melon.
Calamari Fritti
$9.45
Rings of calamari deep-fried and served with a spicy tomato sauce.
Bruschetta al Pomodoro
$4.50
Slices of Italian bread with olive oil, tomatoes, and fresh basil.
Pink Bread
$4.50
French bread with sundried tomato spread, then topped with melted mozzarella cheese.
Insalata alla Momo
9.95
A fresh salad with sweet lobster and hearts of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.
$Salads
Isalata Verde
$5.95
Fresh green salad with Italian dressing alla Momo and walnuts.
Isalata all Primavera
$5.95
Fresh green salad with Fontina cheese served with a slightly garlic dressing.
Isalata all Fantasia
$7.95
Our equivalent of the chef's salad with prosciutto and Italian cheeses.
Caesar all MoMo
$5.95
Our treatment of the American-Italian classic.
Arugula Salad
$8.45
Baby arugula with ruby champagne vinaigrette and pine nuts.
Warm Spinach Salad
8.95
Prosciutto, apples, red onions, red bell peppers tossed in oil and balsamic vinegar finished with pine nuts and parmesan.
$La Pasta Vegetarian
Fettuccine Alfredo
$13.95
Ribbon egg noddle pasta in a creme and Pecorino cheese sauce.
Parmigiana di Melanzane
$13.95
Eggplant, tomatoes, onions, Parmesan cheese, and mozzarella cheese layered in a casserole and baked in the oven.
Penne alla 'Arrabbiata
$13.95
Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley.
Linguette alla Puttanesca
$13.95
Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil, and a pinch of red pepper.
Penne al Basilico
$13.95
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato, and basil with a spoon of our fresh pesto sauce.
Trente col Pesto
$14.95
Thin noodles with a pure olive oil based sauce containing fresh basil, garlic, ground walnuts, and Pecorino cheese.
Conchiglie ai Quattro Formaggi
$14.95
Pasta shells with a delicate flavor born from the blending together of four cheeses: Fontina, Gruyere, fresh mozzarella and Parmesan.
Maccheroni alla Vesuviana I
$14.95
Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic, and fresh mozzarella stirred at the last minute.
Rotolo Verde
$15.95
A roll of fresh pasta filled with spinach, ricotta cheese, and Parmesan cheese, boiled and sliced like medallions, then sauteed and sprinkled with Gruyere cheese and served with a side of our fresh tomato sauce.
Gnocchi al Gorgonzola Fontina
$15.95
Potato dumplings in a creamy sauce flavored with Gorgonzola, the Italian bleu cheese made with goat's milk, blended with garlic and walnuts in a creamy Fontina cheese sauce.
Tortelli di Formaggio
$15.95
Each ravioli is stuffed with a mixture of four cheeses: Fontina, Gruyere, ricotta and Parmesan, with a hint of Gorgonzola added. Served in a light creamy tomato sauce.
Gnocchi di Spinaci
15.95
These dumplings are made with spinach, eggs, flour, ricotta, and Parmesan topped with Gruyere and served with a side of tomato sauce.
$La Pasta Meat
Tagiatelle al Cacao
$13.95
Cocoa is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency which we feel is indescribably delicious. Served in two ways: with Gruyere cheese and a cream sau
Linguine Bolognese
$15.95
Linguine served with a piping hot meat sauce.
Lasagna al Forno
$14.95
Sheets of fresh pasta layered with an authentic Ragu di Carne, Bechamel, and mushrooms, topped with a little tomato sauce, fresh mozzarella, and Italian Parmesan.
Tagliatelle all' Amatriciana
$14.95
Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomato and garlic with a pinch of red pepper.
Paglia e Fieno
$15.95
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.
Capelli d'Angelo agli Asparagi
$15.95
Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.
Conchiglie a Modo Mio
$15.95
Shell pasta in a creamy tomato sauce made with imported Gruyere cheese, fresh ricotta, pork loin, Genoa salami, chicken breast and pancetta.
Ravioli di Carne
$15.95
Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
Gnocchi all Salsiccia
$15.95
Potato dumplings served with the sweet Italian sausage made in our kitchen with our fresh tomato sauce.
Tortelli di Asparagi
$15.95
Homemade pasta stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce with demiglace.
Tortelli di Spinaci
15.95
A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.
$La Pasta Fish
Linguine alle Vongole
$14.95
Baby clams cooked in olive oil with garlic and Italian parsley, with a bit of lemon to enhance the delicate flavor of sea. With tomato sauce or white wine.
Tagliatelle Rosse alla Pescatora
$15.95
Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.
Farfalline al Salmone
$15.95
Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
Capelli d'Angelo alla Momo
$15.95
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon. Seasoned with special herbs and spices. Slightly spicy.
Lobster Ravioli
19.95
Homemade pasta stuffed with lobster and crabmeat served in saffron brandi rose sauce, and topped with bay shrimp.
$Second Course
Bistecca alla Pizzaiola
$24.95
A ribeye braised with tomato, olives, and capers, and given a final covering of creamy mozzarella with optional anchovy fillet and a touch of oregano.
Portafoglio alla MoMo
$24.95
A choice of porterhouse trimmed and stuffed with prosciutto and Gruyere and covered with a mushroom cream sauce.
Scallopine di Vitello
$21.95
Served with your choice of sauce: al Limone (Made with lemon sauce, garlic, parsley and cream, with a slice of prosciutto sauteed in butter); al Marsala (A special sauce made with Marsala and a little cream); ai Funghi (With fresh mushrooms and a delicate
Veal Parmesan
$21.95
Scallopine with mozzarella cheese and marinara.
Trota alla Mugnaio
$19.95
Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic, and caper sauce.
Gamberi alla MoMo
$21.95
Tender shrimp sauteed with smoked salmon in butter with a light cream sauce of cognac, Marsala and a hint of almond dust.
Salmone alla Toscano
$21.95
Fresh salmon fillet served with a delicate basil cream sauce.
Pollo alla Marchigiana
$16.95
Twin chicken breasts pan-seared and served with a slice of prosciutto and Bechamel sauce in a nest of sauteed spinach.
Pollo ari Carciofi
$16.95
Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.
Risotto ai Aragosta
$21.95
Saffron rice with lobster and topped with sauteed shrimp and smoked salmon. Served the American way with vegetables on the side.
Risotto alla Milanese
15.95
Arborio rice served the most popular way with saffron and sausages.
$Pizza
Margherita Pizza
$12.95
Tomato, mozzarella, and basil.
Genovese Pizza
$12.95
Tomato, mozzarella, and pesto.
Siciliana Pizza
$12.95
Tomato, mozzarella, anchovies, olives, and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses.
Americana Pizza
$13.95
Tomato, mozzarella, and pepperoni.
Quattro Stagioni Pizza
$15.95
Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts, and optional anchovies.
Quattro Formaggi Pizza
$15.95
Olive oil, mozzarella, Romano, Parmesan, and Gorgonzola.
Frutti di Mare Pizza
$15.95
Tomato, garlic, red pepper, parsley, shrimp, scallops, and calamari.
Rustica Pizza
$15.95
Tomato, mozzarella, pork loin, salami, pancetta, and chicken breast.
Salsiccia Pizza
15.95
Tomato, mozzarella, and homemade Italian sausage.
$Calzones
Margherita Calzone
$12.95
Tomato, mozzarella, and basil.
Genovese Calzone
$12.95
Tomato, mozzarella, and pesto.
Siciliana Calzone
$12.95
Tomato, mozzarella, anchovies, olives, and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses.
Americana Calzone
$13.95
Tomato, mozzarella, and pepperoni.
Quattro Stagioni Calzone
$15.95
Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts, and optional anchovies.
Quattro Formaggi Calzone
$15.95
Olive oil, mozzarella, Romano, Parmesan, and Gorgonzola.
Frutti di Mare Calzone
$15.95
Tomato, garlic, red pepper, parsley, shrimp, scallops, and calamari.
Rustica Calzone
$19.45
Tomato, mozzarella, pork loin, salami, pancetta, and chicken breast.
Salsiccia Calzone
15.95
Tomato, mozzarella, and homemade Italian sausage.
$Desserts
Affogato
$5.95
Vanilla ice cream drowned with hot espresso and a coffee liqueur. Topped with crushed amaretto cookies.
Amarenata
$5.95
A tasty covering of wild cherries in syrup under vanilla ice cream. Topped with crushed amaretto cookies.
Sciuscia
$5.95
Chocolate ice cream with Italian egg-based liqueur called Vov. Topped with crushed amaretto cookies.
Menu for Momo's Pasta is provided by findrestaurantmenu.com
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