Appetizers
IchibanDynamite Shrimp
$7.00
Tempura fried tiger shrimp, masago aioli and Kenichi teriyaki.
Black Cod Misozuke
$15.00
Marinated in sweet miso for 72 hours and broiled.
Shitake Negimaki
$16.00
Grilled beef, shitake and scallion roll, sweet garlic-unagi reduction.
Sansho Calamari
$13.00
Dusted with Sansho pepper and ginger cilantro sauce.
Jumbo Lump Blue Fin Crab Cake
$14.00
Yellow curry-lime and Thai basil emulsions.
Ton Gyoza
$14.00
Broken arrow ranch wild boar pot stickers pan seared with dried cherry nimono.
Slow Cooked Asian Baby Back Ribs
$18.00
Garlic, hoisin and sesame glaze.
Lobster Dynamite
27.00
4 oz. whole north Atlantic lobster tail.
$Salads
Sunomo Salad
$5.00
Cucumber, carrot, black sesame.
Edamame
$6.00
Steamed with sea salt.
Spicy Edamame
$7.00
Wok seared with house spice blend.
Kenichi Seaweed Salad
$7.00
Four kelp selection with yuzu.
Smoked Squid Salad
$8.00
Kenichi Mixed Greens
$10.00
Heirloom tomatoes and ginger vinaigrette.
Hearts of Palm and Asparagus
$13.00
Warm salad of hearts of palm and asparagus, vanilla bean-Mitsukan dressing.
Sutton Sweet Watermelon Salad
$14.00
Yellow heirloom tomato, mint Maytag blue cheese, white balsamic Hawaiian sea salt.
Seafood Sunomono
$14.00
Chef's daily sashimi.
Shishito Peppers
$7.00
Grilled mildly spicy Japanese pepper.
White Rice
$4.00
Brown Rice
$4.00
Miso Soup
4.00
$Tempura
Sweet Potato Tempura
$4.00
Two pieces per order.
Snow Pea Tempura
$4.00
Two pieces per order.
Shiitake Tempura
$4.00
Two pieces per order.
Onion Tempura
$4.00
Two pieces per order.
Broccoli Tempura
$4.00
Two pieces per order.
Shishito Peppers Tempura
$4.00
Two pieces per order.
Avocado Tempura
$4.00
Two pieces per order.
Japanese Pumpkin Tempura
$4.00
Two pieces per order.
Asparagus Tempura
$4.00
Two pieces per order.
Shrimp Tempura
4.00
One piece per order.
$Skewers
Scallops Skewers
$14.00
Kaiwari sprouts, Enoki mushroom and vanilla drizzle. Two pieces per order.
Beef Skewers
28.00
Akaushi "kobe style" beef and maytag blue cheese. Two pieces per order.
$Kenichi Teriyakis
Tender Chicken Breast Teriyaki
$22.00
Served with seasonal wok fired vegetables.
Wild Sockeye Salmon Teriyaki
$24.00
Served with seasonal wok fired vegetables.
Flat Iron Steak Teriyaki
26.00
Served with seasonal wok fired vegetables.
$Meats
Char Siu Colorado Lamb
$34.00
Cantonese style glazed 3-bone chop fresh lo mein noodles, sweet vinegar broth.
Super Prime Heartbrand Beef Akaushi Ribeye
$48.00
4 oz. of 100% Akaushi "kobe style" beef pure cattle, direct descendants of mount also revered Akaushi herds raised in Yoakum, Texas.
Gyu Tenda
$29.00
8 oz. filet mignon, Harris Ranch natural prime beef.
Japanese Cowboy
37.00
16 oz. bone-in rib-eye, Harris Ranch natural prime beef.
$Seafood
Wild Bamboo Salmon
$24.00
Garlic stir-fried snow peas, Kenichi "mischief" red wine misco sauce.
Seared Diver Sea Scallops
$26.00
Truffled kabocha puree, tempura gari.
Sesame Crusted Hawaiian Ahi Tuna
$26.00
Avocado orange salad, teen greens, sesame-scallion rayu dressing.
Alaskan Halibut and Jumbo Lump Crab
29.00
Fire roasted red pepper shiso broth, ponzo infused asparagus, butter poached jumbo lump crab.
$Sushi and Sashimi
Tuna
$8.00-16.00
Yellowtail
$9.00-18.00
Salmon
$8.00-16.00
Escolar
$7.00-14.00
Fresh Water Eel
$8.00-16.00
Sea Eel
$8.00-16.00
Albacore
$7.00-14.00
Octopus
$7.00-14.00
Mackerel
$7.00-14.00
Smelt Roe
$7.00-14.00
Flying Fish Roe
$8.00-16.00
Salmon Roe
$8.00-16.00
Quail Egg
$3.00-6.00
Shrimp
$7.00-14.00
Sweet Shrimp
$10.00-20.00
Squid
$7.00-14.00
Scallops
$8.00-16.00
Egg Custard
4.00-8.00
House-made.
$Specialty Sushi
Yuki's Trio
$12.00
Chef Yuki's choice of six pieces of sashimi.
Grilled Fish Collar
$15.00
Yellowtail or Scottish salmon either shio-yaki grilled or teriyaki grilled.
Big Eye Cross Hatching
$15.00
Big eye tuna, avocado, jicama-nashi slaw, Serrano lemon vinaigrette.
Big D Tataki
$18.00
Choice of fish, lightly seared and served with daikon radish, red onion and yuzu-ponzo.
Yellowtail Serrano
$18.00
Serrano pepper, basil vinaigrette.
Tuna Blue Cheese
$18.00
Maytag blue cheese, miso-orange-mustard-truffle sauce.
Yellowtail Art Noveau
19.00
Southern Japanese yellowtail, red and green onion, capers, fried garlic, jellyfish and yuzu-ichimi white truffle sauce.
$Specialty Rolls
Hawaiian Roll
$12.00
Blackened yellowtail, pineapple, asparagus, serrano peppers, and edamame paper.
Banzai Roll
$17.00
Tempura spicy tuna, cucumber, shiso, scallion topped with tuna, yellowtail, salmon and shrimp.
Rainbow Roll
$18.00
Snow crab, cucumber, avocado with tuna, yellowtail, salmon and shrimp.
Godzilla Roll
$18.00
Eel, cucumber, rolled inside out, topped with avocado, strawberry and teriyaki sauce.
Miami Roll
$18.00
Scottish salmon, shrimp, crab and avocado wrapped in cucumber and sweet red onion sauce.
Mean Gree Roll
$18.00
Canadian snow crab, cucumber, avocado rolled inside out, topped with albacore tuna, kizame wasabi, and Serrano pepper sauce. Spicy.
Friday Night Roll
$19.00
Canadian snow crab, cucumber, avocado rolled inside out, topped Scottish salmon and teriyaki-dynamite sauce.
Blake Roll
19.00
Tempura shrimp, cucumber, avocado rolled inside out, topped with spicy tuna and teriyaki sauce.
$House Rolls
California Roll
$9.00
Spicy Tuna Roll
$9.00
Tempura Shrimp Roll
$9.00
Eel Roll
$9.00
Sea Eel Roll
$9.00
Calamari Roll
$11.00
Kenichi Aspen Roll
$12.00
Snow crab, tuna, cucumber, avocado rolled inside and topped with smelt eggs.
Big Roll
$12.00
Four large pieces, house made tamago, Canadian snow crab, asparagus, avocado, cucumber, oboro and kanpyo (Japanese yam).
Spider Roll
14.00
One whole jumbo soft shell crab, cucumber, ginger, scallion, burdock, shiso and masago aioli.
$Sides
Garlic Fries
$7.00
Crispy Tofu
$7.00
Smoked Squid Salad
$8.00
Shishito Peppers
$8.00
Steamed Asparagus
$8.00
Yukon Mashers
$8.00
Wasabi Mashers
$9.00
Thai Basil Fried Rice
$9.00
Yakisoba Noodles
$10.00
Chicken Fried Rice
$15.00
Beef Fried Rice
$16.00
Shrimp Fried Rice
$16.00
Beef Yakisoba
$16.00
Chicken Yakisoba
$16.00
Shrimp Yakisoba
$17.00
Stir Fried Vegetables
$8.00
Steamed Vegetables
$8.00
Menu for Kenichi - Dallas is provided by findrestaurantmenu.com
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