Appetizers
Steakhouse Fries
$8.00
Diced potatoes fried golden with house seasoning and tooped with Monterrey Jack cheese, aged cheddar, and applewood bacon and then baked. Topped with sour cream and green onions.
Seafood Fondue
$9.00
Shrimp, crawfish, and blue crab in a sherry cream sauce with aged cheddar in a fresh baked boule.
Truffle Fries
$7.00
Idaho fries drizzled with white truffle oil and topped with shaved Parmesan cheese and served with homemade ketchup.
"Blue Crab" Crab Cakes
$12.00
Jumbo lump crab meat with panko breadcrumbs and house seasonings pan-seared and served on a bed of stone ground mustard.
BBQ Ribs
$12.00
St. Louis style ribs chard-coal grilled with house seasonings and coated with Knob Creek BBQ sauce served with drunken beans.
Spinach Dip
$9.00
Fresh, hand-picked spinach, artichoke and three cheese blend baked. Served with warm tortilla chips.
Southern Fried Oysters
10.00
Cornmeal dusted oysters lightly fried and topped with roasted red pepper aioli and served with toasted almond field greens.
$Soups
Baked Potato Soup
$5.00
A rich, creamy broth loaded with potato and house seasonings. Topped with cheddar cheese, applewood bacon, and green onions.
Tortilla Soup
5.00
A Mexican favorite with pulled chicken, Spanish onion, and fresh jalapenos in a rich, savory broth topped with traditional toppings.
$Salads
Garden Salad
$4.00
Field greens topped with grape tomatoes, cucumbers, alfalfa sprouts, red onions, applewood bacon, Monterrey Jack cheese and rustic croutons.
Chicken Caesar Salad
$10.00
Heart of romaine lettuce, rustic croutons, and shaved Parmesan cheese with creamy anchovy dressing accompanied by rotisserie chicken.
Spinach Salad
$7.00
Fresh hand-picked spinach tossed with warm applewood balsamic vinaigrette topped with sliced mushrooms, strawberries, boursin cheese, and red onion.
Cobb Salad
$8.00
Chiffonade of romaine tossed with champagne vinaigrette, avocado, applewood bacon, Roquefort crumbles, egg, tomato, and topped with rotisserie chicken.
Thai Steak Salad
13.00
Marinated tenderloin and red onion grilled on a bed of hot house tomatoes, field greens, julienne carrots, pineapple salsa, spicy peanuts, and drizzled with Asian vinaigrette.
$Entrees
Chile-Crusted Steak Filet
$28.00
The most tender and lean cut of meat on the market, Chile rubbed and seared in an iron skillet accompanied with blue mashed potatoes, fresh asparagus, and a port wine demi.
Garlic Ribeye Steak
$28.00
Aged a minimum of 28 days to add great flavor and tenderness and topped with roasted garlic and shallot compote and served with Yukon Gold horseradish mashed potatoes.
Peppered Flat Iron Steak
$25.00
The texture of a New York strip and the flavor of a ribeye, pan-seared with peppercorn seasonings, with a Cognac veal jus, sliced mushrooms, green onions, and truffle fries.
Tenderloin Beef Tips
$24.00
Linguini pasta tossed with pan-seared tenderloin, seasonal vegetables, and a sweet Asian vinaigrette.
Wild Salmon
$28.00
Alaskan sockeye salmon grilled to perfection on a bed of Yukon Gold boursin creamed potatoes with grilled asparagus, gulf shrimp, and jumbo lump crab meat in a garlic butter sauce.
Jumbo Shrimp Enbrochette
$24.00
Gulf shrimp bacon wrapped with Jalapenos and flash-fried, then char-coal grilled and brushed with Knob Creek BBQ sauce, topped with a boursin cream. Served with Yukon mashed potatoes and seasonal vegetables.
Rotisserie Chicken
$14.00
Organic free-range chicken rubbed with house seasoning and slow roasted served with Yukon Gold garlic mashed potatoes and seasonal vegetables.
Carbonara Pasta
$16.00
Linguini pasta tossed in a Parmesan garlic cream with rendered pancetta, fresh broccoli, and pulled chicken and finished with a farm-fresh egg yolk and fresh ground black pepper.
Chicken Pontchartrain
$18.00
Grilled chicken breast topped with a white wine cream sauce and sauteed mushrooms. Accompanied with Yukon Gold horseradish mashed potatoes and chef vegetables.
Filet Mignon
$28.00-36.00
Aged 28 days minimum and cut fresh daily. Grilled over mesquite char-coal to your liking and served with a loaded baked potato.
Aged Angus Ribeye Steak
$28.00-35.00
Aged 28 days minimum and cut fresh daily. Grilled over mesquite char-coal to your liking and served with a loaded baked potato.
Aged Angus Strip Steak
$30.00-36.00
Aged 28 days minimum and cut fresh daily. Grilled over mesquite char-coal to your liking and served with a loaded baked potato.
"Cowboy-Cut" Bone In Ribeye Steak
$40.00
20 oz. steak aged 28 days minimum and cut fresh daily. Grilled over mesquite char-coal to your liking and served with a loaded baked potato.
Porterhouse Steak
45.00
24 oz. stead aged 28 days minimum and cut fresh daily. Grilled over mesquite char-coal to your liking and served with a loaded baked potato.
$Steak House Sides
Side of Wild Mushrooms
$9.00
Side of Grilled Asparagus
$8.00
Side of Vegetable Medley
$7.00
Side of Sauteed Broccoli
6.00
$Lunch Sandwiches
Salmon Cake Sandwich (Lunch Only)
$9.00
Sockeye salmon tossed with onion, celery, capers, house spices and mayonnaise, breaded in panko breadcrumbs and pan seared. Served on fresh grilled ciabatta with lettuce, tomato, and a citrus aioli. Served with your choice of side.
Turkey Melt Sandwich (Lunch Only)
$8.00
Oven roasted turkey on grilled sour dough bread with cranberry aioli, tomato, jalapeno and fried cheese with garlic and herbs. Served with your choice of side.
Chicken Salad Sliders (Lunch Only)
$7.00
Pulled rotisserie chicken with onion, celery, almonds, spices and tossed in a tarragon mayonnaise with lettuce, tomato, and alfalfa sprouts. Served with your choice of side.
Slider Trip (Lunch Only)
$9.00
BBQ rotisserie chicken, jalapeno, red onion and bread & butter pickles. Fried oyster with field greens, red pepper aioli, sweet and spicy slaw. Marinated tenderloin, Asian salad and pineapple salsa. Served with your choice of side.
Oyster Po-Boy Sandwich (Lunch Only)
$9.00
Cornmeal dusted oysters lightly fried served on a hoagie roll with field greens, sliced tomato and roasted red pepper aioli topped with sweet and spicy slaw. Served with your choice of side.
Chicken Philly Sandwich (Lunch Only)
$8.00
Pulled rotisserie chicken sauteed with red onion, bell peppers, mushrooms and topped with Monterey Jack cheese on a hoagie roll with herb mayonnaise. Served with your choice of side.
Angus Burger (Lunch Only)
$7.00
Ground fresh in house and char-coal grilled, served on grilled ciabatta bun and topped with lettuce, tomato, red onion and pickle. Served with your choice of side.
Jalapeno Cheeseburger (Lunch Only)
8.00
Ground fresh and cooked to your liking, topped with Velveeta cheese and fire roasted jalapenos. Not for the faint hearted! Served with mayonnaise, lettuce and tomato. Served with your choice of side.
$Lunch Specialties
Half Rotisserie Chicken (Lunch Only)
$10.00
Organic free range chicken rubbed with house seasonings and slow roasted served with Yukon Gold garlic mashed potatoes and seasonal vegetables.
Ribeye Chicken Fried Steak (Lunch Only)
$9.00
Breaded with seasoned flour and panko breadcrumbs fried golden and topped with ancho cream gravy, Yukon Gold mashed potatoes and vegetable medley.
Shrimp Scampi (Lunch Only)
$14.00
Jumbo gulf shrimp sauteed in a white wine garlic butter sauce served with Yukon Gold boursin mashed potatoes and grilled asparagus.
St. Louis Ribs (Lunch Only)
$11.00
Slow roasted and char-coal grilled, basted with Knob Creek barbecue sauce, served with french fries and sweet and sour slaw.
Carbonara Pasta (Lunch Only)
$8.00
Linguini pasta tossed in a Parmesan garlic cream with rendered pancetta, fresh broccoli and pulled chicken and finished with a farm fresh egg yolk and fresh ground black pepper.
Stuffed Spuds (Lunch Only)
8.00
Extra large Idaho potato stuffed with your choice of toppings.
$Lunch Steaks
Tenderloin Beef Tips (Lunch Only)
$14.00
Linguini pasta tossed with pan seared tenderloin, seasonal chef vegetables and a sweet Asian vinaigrette.
Peppered Flat Iron Steak (Lunch Only)
$15.00
The texture of a New York Strip and the flavor of a Ribeye, pan seared with peppercorn seasonings, with a Cognac veal jus, sliced mushrooms, green onions and truffle fries.
Garlic Ribeye Steak (Lunch Only)
$17.00
Aged a minimum of 28 days to add great flavor and tenderness and topped with a roasted garlic and shallot compote and served with Yukon Gold horseradish mashed potatoes.
Menu for The Butcher Shop Steakhouse is provided by findrestaurantmenu.com
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