Appetizers
FRESH ROLL
$1.50-2.50
Finely sliced fresh vegetables wrapped in soft rice paper and served with sweet & sour sauce.
SPRING ROLL
$1.50-2.50
Fried crisp and served with sweet & sour sauce.
BABY EGGROLL
$4.50
Fresh vegetables and lean beef minced together with the chef's secret bend of spices, rolled in rice paper and fried crisp.
SA-TE
$7.50
Lean beef or chicken marinated in curry sauce and flame charbroiled. Served on bamboo skewers with peanut sauce and Thai-style pickled cucumber sauce.
THAI TOAST
$4.25
Fried toast with marinated turkey spread. Served with peanut sauce and Thai-style pickled cucumber sauce.
TOD-MUN
$5.50
Fish fillet minced together with homemade red chili paste, herbs, finely sliced green bean and browned in vegetable oil. Served with traditional red cucumber sauce.
MEE-KROB
$3.95
Imported rice noodle, fried crisp and tossed with green onion, fresh bean sprout, cilantro, and homemade tomato sauce.
CRISPY CALAMARI
$5.25
Fresh calamari ring breaded in flour. Fried crisp and served with sweet & sour sauce.
CHEESE ROLLS
$4.95
A sweet blend of cream cheese and cheddarfried crisp in rice paper and served with sweet & sour sauce.
COMBINATION TRAY
12.50
Sa-te, fresh soft spring roll, fried spring roll, baby eggroll, Tod-Mun, and Thai toast. Serve with peanut sauce, Thai-style pickled cucumber sauce, and sweet & sour sauce.
$Soup
TOM YUM
$3.95-8.95
Exotic Thai sour and spicy soup, your choice of shrimp or chicken with mushroom, green onion, cilantro, fresh lime juice, and kaffir lime leave in lemon-grass flavored broth.
TOMKAH
$3.95-8.95
Famous hearty aromatic soup, strip of chicken breast in coconut milk with lemon grass, red pepper, mushroom, cilantro and fresh lime juice.
PO-TAK
$4.95-9.95
Combination of fish fillet, shrimp, crab meat, mussel, calamari, cilantro, and fresh Thai herbs in spicy and sour clear broth.
GARLIC-SOUP
$3.75-7.95
Combination of chicken and chunk of To-Fu in clear broth with garlic flavor.
WOON-SEN
3.75-7.95
Chicken, baby corn, straw mushroom and crystal clear noodle in clear broth.
$Salad
SALAD KAG
$8.95
Mixed vegetable topped with grilled chicken, fried red onion flakes, crisp to-fu, egg and peanut dressing.
YUM-NUR
$8.95
Slices of flame charbroiled beef tossed with fresh tomatoes, cucumbers, scallions, red onions, peppers, and fresh lime juice.
YUM MA-KUA YOW
$8.95
Grilled eggplant tossed with red onions, lemon grass, peppers, and a touch of fresh lime juice. Served on bed of lettuce.
YUM WOON-SEN
8.95
Crystal bean thread tossed with steamed chicken, shrimp, green onions, ground red peppers and a touch of fresh lime juice.
$Curry
Authentic Thai curry are aromatic blends of freshly ground herbs, spices, and natural piquant seasonings that will make your meal a truly spicy experience.GANG-KEOW-WAN
$8.95-10.95
Green curry; chicken, beef or shrimp simmered in green chili paste and coconut milk, then tossed with green peas, bamboo shoots, fresh peppers, and basil leaves.
GANG-PA-NANG
$8.95-10.95
Red curry; chicken, beef or shrimp simmered in red chili paste, coconut milk and kaffir lime leaves.
GANG-MAS-SA-MONN
$8.95-10.95
Red curry; chicken, beef or shrimp simmered in red chili "mas-sa-monn" paste, coconut milk, peanuts, carrots, onions and potatoes.
GANG-KA-RI
$8.95-10.95
Yellow curry; chicken, beef or shrimp simmered in yellow chili paste, coconut milk, carrots, onions and potatoes. Served with Thai style pickled cucumber.
GANG-SUB-PA-ROS
$8.95-10.95
Pineapple curry; chicken, beef or shrimp combined with fresh pineapple simmered in chili paste and coconut milk.
PAD-PRIK-KHING
$8.95-10.95
Dry curry; chicken, beef or shrimp stirfried with green bean and delicate red chili paste, then sprinkled with kaffir lime leaves. (This curry has no coconut milk)
ROAST DUCK CURRY
11.95
Fillet of roast duck simmered in red chili paste, coconut milk, tossed with pineapples, tomatoes, fresh pepper and basil leaves.
$Poultry
GAI-PAD-PRIK
$8.95
Pepper chicken; strips of chicken stirfried with onions, scallions and fresh peppers.
GAI-PAD-KHING-SOD
$8.95
Ginger chicken; strips of chicken stir fried fresh ginger, onions, scallions, mushrooms, then seasoned with yellow bean sauce.
GAI-TOD-KRA-TIEM-PRIK-THAI
$8.95
Garlic chicken; marinated chicken with fresh garlic, black ground peppers, fried crisp in Thai style breading and served with sweet & sour sauce and spicy sauce.
KRA-PROW-GAI
$8.95
Basil chicken; slices of chicken stirfried with onions, garlic, fresh peppers, and seasoned with basil leaves.
CASHEW CHICKEN
$8.95
Slices of chicken stir-fried with bamboo shoots, crisp celery, onions, scallions, roasted red peppers and cashew nuts.
GAI-MA-NOW
$9.95
Lime chicken; grilled marinated chicken breast topped with sautéed straw mushrooms, onions, carrots, fresh peppers, tomatoes and gravy in fresh lime juice.
PREOW-WANH-GAI
$8.95
Thai style sweet & sour chicken; strips of chicken breaded in flour and fried crisp, then tossed with stir-fried cucumbers, tomatoes, pineapples, onions, scallions, and bell peppers, then sautéed in sweet & sour gravy.
GAI-PAD-PUG
$8.95
Strips of chicken stir-fried with broccoli, baby corn, green beans, cabbages, snow peas, mushrooms, and seasoned with oyster sauce.
GAI-SARM-ROD
$9.95
Strips of whole fried crisp chicken tossed with sautéed of carrots, bell peppers, onions, roast red chili peppers and tamarind gravy.
NAM-SOD
$8.95
Steamed chicken, chopped and tossed with fresh ginger, red & green onions, ground roast red peppers, cilantro, mushrooms, roasted peanuts, and then seasoned with fresh lime juice. Served over a bed of lettuce.
GAI-LARD-PRIK
9.95
A half-pound of chicken breast sliced and fried crisp, crowned with house chili sauce and served with grilled plantain.
$Vegetables
PAD-RUAM-MIT
$8.25
Fresh vegetables in season stir-fried with oyster sauce.
HAPPY BUDDHA
$8.25
Stir-fried bean sprouts, scallions, broccoli and tofu with Thai soy sauce.
SPICY VEGETABLES
$8.25
Green beans and cabbage sautéed with red chili paste and a touch of coconut milk.
BROCCOLI AND BEAN SPROUT
$8.25
Fresh bean sprouts and broccoli stirfried with Thai soy sauce.
SPICY TO-FU
$8.25
Tofu sautéed with onions, scallions and a variety of spices.
SNOW PEAS AND MUSHROOMS
8.95
Sautéed snow peas in season, mushrooms and fried garlic.
$Seafood
GOONG TODD
$11.95
Thai-style fried shrimp; served with sweet & sour sauce.
PA-LARD-PRIK
$10.95
Sizzling deep-fried fish fillet topped with the house chili sauce and served with grilled plantain.
PLA-MUK-TODD-GRA-TIEM-PRIK-TAI
$9.95
Garlic Calamari; tender calamari fillet marinated with garlic and black pepper, fried in Thai-style breading and served with a spicy dipping sauce and sweet & sour sauce.
LIME SHRIMP
$13.95
Marinated shrimp, flame char-broiled and served in a special lime gravy with straw mushrooms, carrots, onions, and fresh peppers.
PREOW-WANH-PA
$10.95
Thai-style sweet & sour fish; crispy fish fillet tossed with stir-fried cucumbers, tomatoes, pineapples onions, scallions and bell peppers, then sauteed with sweet & sour gravy.
KRA-PROW-TA-LAY
$11.95
Basil Seafood; combination of shrimp, calamari, mussels and fish fillet sautéed with onions, fresh garlic, fresh peppers, and seasoned with basil leaves
PLA
$11.95
Your choice of shrimp or calamari, seasoned with slices of red onions, lemon grass, cilantro, green onions, fresh peppers, and a touch of fresh lime juice. Served over bed of lettuce.
PA-DOOK-PAD-PHED
$10.95
Spicy fish; fish fillet fried crisp and sautéed with fresh green beans and a red chili paste and then seasoned with kaffir lime leaves.
POONG-PANG
$14.95
An authentic Thai steamed seafood; combination of shrimp, calamari fillet, mussels and fish fillet all steamed in foil with the house red chili paste, lemon grass, kaffir lime leaves and a touch of fresh lime juice.
GOONG-PAD -KRA-TIEMSOD
$11.95
Marinated fresh shrimps sautéed with fresh garlic, mushrooms, onion and black ground pepper.
PA-SARM-ROD
12.95
Deep-fried red snapper fillet topped with sautéed bell peppers carrots, onions, roasted red chili peppers and authentic Thai gravy in tamarind flavor.
$Beef
PEPPER STEAK
$9.50
Slices of tender beef stir-fried with onions, scallions, and variety of fresh peppers.
NUR-PAD-KHING-SOD
$9.50
Ginger Beef; marinated lean beef sautéed with crisp celery, onions, scallions, Thai mushrooms, a touch of fresh ginger, and yellow bean sauce.
NUR-TOD-KRA-TIEM-PRIKTHAI
$9.50
Garlic beef; slices of tender beef marinated with fresh garlic and ground black pepper, breaded, and fried crisp. Served with sweet & sour sauce.
NUR-NUM-TOK
$10.50
A half-pound of sliced tender beef, flame char-broiled and tossed with green & red onions, ground red pepper, cilantro, fresh lime juice and mint leaves.
KRA-PROW-NUR
$9.50
Basil beef ; slices of tender beef stirfried with onions, and fresh peppers, then seasoned with basil leaves.
NUR-SA-TE
$9.95
Lean beef marinated in curry sauce, flame char-broiled, and served on eight (8) bamboo skewers with peanut sauce for dipping and Thai-style cucumbers.
TIGER CRY
14.95
A half-pound of flame char-broiled sliced beef tenderloin, topped with a delicate green spicy sauce. Served with sautéed potatoes, onions, scallions , mushrooms, fresh pepper and basil leaves.
$Pork
KRA-PROW-MOO
$8.95
Basil Pork; slices of tender pork sautéed with onions, scallions, garlic, fresh peppers, and basil leaves.
MOO-PAD-PRIG-SOD
$8.95
Pepper Pork; pork sirloin strips sautéed with a variety of fresh peppers, onions, scallions, and soy sauce.
PREOW-WANH-MOO
$8.95
Thai-style Sweet & Sour Pork; slices of pork breaded in water chestnut flour and fried crisp, then sautéed with cucumbers, pineapples, onions, scallions, tomatoes and bell peppers with sweet & sour sauce.
MOO-PAD-KHING-SOD
$8.95
Ginger Pork; marinated slices of pork sirloin sautéed with fresh ginger, mushrooms, celery, onions, scallions and yellow ean sauce.
MOO-PAD-KRA-TIEAM-SOD
$8.95
Marinated slices of pork sirloin sautéed with fresh garlic, mushrooms and green onions.
...
GANG MAS-SA-MONN - Red chicken curry
$6.95
Slices of chicken breast simmered in red chili paste, an aromatic mixture of freshly ground herbs, onions, potatoes, and peanut. Recommend steamed rice.
GANG KA-RI - Yellow chicken curry
$6.25
Slices of chicken breast simmered in yellow chili paste, coconut milk, onions and served with traditional pickled cucumbers. Recommend steamed rice.
GANG KEOW-WANH
$6.25
Green beef curry; slices of tender beef simmered in green chili paste, coconut milk, bamboo shoot and basil leaves. Recommend steamed rice.
GANG PA-NANG
$6.25
Red beef curry; sliced of tender beef simmered in red chili paste, coconut milk, tossed with fresh green chili and finely sliced of kaffir lime leaves. Recommend steamed rice.
SA-TE
$5.95
Your choice of lean beef or chicken marinated in herbal sauce, flame charbroiled, served in bamboo skewers to be dipped in flavorful peanut sauce and traditional pickled cucumbers.
HAPPY BUDDHA
$5.95
Vegetarian lover; stir-fried crisp bean sprout, broccoli, scallions, protein-rich bean curd (To-Fu ) and seasoned with delicious Thai soy sauce.
PAD-PUG
$6.50
Your choice of chicken or pork stir-fried with broccoli, baby corns, snow peas and mushrooms.
GAI-SARM-ROD
$6.25
Sautéed bell peppers, carrots, onions with authentic Thai-gravy in tamarind flavor topped over fried crisp slices of chicken breast.
PRIK-KHING
$6.25
Your choice of chicken or pork sautéed with delicate red chili paste, green bean and sprinkled with finely slices of kaffir lime leaves. additional $1.00 for fish fillet substitute.
PREOW-WHAN-PA
$6.75
Thai-style sweet & sour fish; sautéed pineapple, cucumbers, bell peppers, onions, scallions, with fried crisp fish fillet and tantalizing with sweet & sour gravy.
KRA-PROW
$6.50
Basil chicken; stir-fried slices of chicken with onions, chopped fresh peppers and seasoned with basil leaves. additional $ 1.00 for seafood substitute
PAD-KRA-TIEM-SOD
$6.25
Garlic pork; slices of pork tenderloin sautéed with chopped fresh garlic, green onions and black peppers.
CRISPY CALAMARI
$6.75
Marinated calamari fillet with garlic, ground black peppers, dipped in Thai-style batter and fried crisp in vegetable oil. Served with two flavor sauces.
PEPPER STEAK
$6.50
Stir-fried slices of tender beef with varieties of fresh peppers, onions and scallions.
SUB-PA-ROS-GAI
$6.25
Pineapple chicken: slices of chicken stir-fried with fresh pineapples, onions, fresh peppers and seasoned with Thai curry powder.
TA-LAY-YAH
$7.50
Combination of seafood; shrimp, calamari fillet, mussels, and crab meat sautéed with fresh mushrooms and snow peas.
TOD-MON
$6.50
Thai-style fish cake; fish fillet minced together with homemade red chili paste, herbs, finely sliced green bean and brown in vegetables oil. Served with cucumber sauce.
PA-LARD-PRIK
$6.75
Crispy fish fillet topped with special green chili sauce.
PAD-THAI
6.25
Classic Thai noodle dish; slices of chicken pan fried with imported Thai rice noodles, scallions, tofu, crushed peanuts and eggs.
$A la Carte - Thai Style Fried Rice
KAO-PAD
$6.95
Chicken fried rice
KAO-PAD
$6.95
Pork fried rice
KAO-PAD
$7.95
Thai spicy beef fried rice
KAO-PAD
$7.95
Shrimp fried rice
KAO-PAD-KRA-PROW
$7.95
Basil fried rice; rice stir-fried with chicken or beef, onions, basil and egg.
KAO-PAD-SUP-PA-ROD
9.95
Pineapples fried rice; a combination of shrimp, chicken, cashews, onions, pineapples and egg. Served in a fresh pineapple shell.
$A la Carte - Thai Style Noodles
PAD-THAI
$6.95-7.95
Classic Thai noodle dish; your choice of chicken or shrimp pan fried with imported Thai rice noodles, scallions, tofu, crushed peanuts and eggs.
LARD-NAR
$6.95-7.95
Your choice of chicken, beef, pork or shrimp sautéed with Ka-Na (a Thai green vegetable), seasoned with authentic Thai gravy and served on a bed of noodles
PAD-SE-EW
$6.95-7.95
Your choice of chicken, beef, pork or shrimp, stir-fried with Ka-Na (a Thai green vegetable), fresh flat noodles, egg, and Thai soy sauce.
PAD-WOON-SEN
7.95-8.95
Bean thread noodles stir-fried with our choice of chicken, beef, pork or seafood, crisp celery, onions, scallions, Thai mushrooms and egg.
$Dessert
WHITE SWEET RICE WITH CUSTARD
$2.95
PURPLE SWEET RICE WITH CUSTARD
$2.95
FRESH MANGO
WITH WHITE SWEET RICE
FRIED ICE CREAM
$2.95
SWEET RICE WITH ICE CREAM
$2.50
BANANA FRITTERS WITH ICE CREAM
$3.75
ICE CREAM
$2.00
Menu for Thai Village is provided by findrestaurantmenu.com
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