Brunch and Dinner Favorites to Share
New Orleans Style Beignets Brunch Only
$9.00
Served with cappuccino sauce.
Squash Zucchini Chips
$11.00
Black truffle aioli.
Bruschetta
$13.00
Cherry tomatoes, garlic, basil, grilled sourdough.
Antipasto Emiliano
$29.00
Imported assorted Italian cold cuts and cheese.
Meatballs al Sugo
$19.00
Braised in tomato sauce, grilled sourdough bread.
Mediterranean Mussels
29.00
Mariniere sauce, herbs, grilled sourdough.
$Breakfast and Brunch
Eggs Any Style
$12.50
2 eggs with choice of bacon, ham, or breakfast sausage.
Chicken Waffle
$16.00
Bacon and Parmesan waffle, seasonal crispy chicken, sausage gravy, french fries.
Omelet Vegetariana
$14.50
Egg whites, mixed vegetables, and side of tomato sauce.
Eggs Benedict
2 poached eggs on an English muffin topped with hollandaise sauce, your choice of protein.
Create Your Own Omelet
$15.50
Your choice of ham, fontina cheese, parmesan, spinach, mushrooms, and onions.
Avocado Toast
$16.00
Multigrain toasted bread, smoked salmon, avocado, soft poached egg, arugula.
Taverna Hash
$19.00
Brisket, peppers, onions, sweet potatoes, poached eggs, and hollandaise sauce.
Orange Vanilla French Toast
$14.00
Warm mixed berry compote, and maple mascarpone cheese.
Shrimp & Asparagus Omelet
$14.50
With hollandaise sauce.
New Orleans Style Beignets
$8.50
Served with cappuccino sauce.
Chorizo Omelet
$14.50
With manchego cheese.
Homemade Bagel & Lox
$14.75
Not gluten-free. With grated eggs, red onion, cream cheese, capersand fresh tomato.
Polenta & Eggs al Forno
$14.50
Pan-fried eggs, sausage, truffle oiland garlic bread.
Nutella Pancakes
$14.00
Lemon ricotta pancakes, Nutella, whipped cream, maple syrup, fresh berries. Vegetarian.
Taverna Burger
18.00
Wagyu beef, black truffle, aged cheddar, caramelized onion, potatoes fries.
$Brunch Side Orders
Breakfast Sausage
$4.00
Breakfast Potatoes
$4.00
Vegetarian.
Smoked Ham
$4.00
Smoked Bacon
$4.00
Fresh Fruit
4.00
$Brunch and Dinner Antipasti
Carpaccio di Manzo
$16.00
Prime beef, mustard aioli, arugula, Parmigiano.
Fritto Misto Brunch Only
$16.00
Fried calamari, shrimp, eggplant, zucchini.
Fritto Misto Dinner Only
$15.95
Calamari. shrimp, shallots, zucchini and carrots with spicy tomato ajoli.
Grilled Spanish Octopus
$21.00
Taggiasca olives, feta cheese, potatoes, tomatoes.
Bruschetta
$9.00
Not gluten-free. Toasted ciabatta, fresh tomatoes, garlicand extra virgin olive oil.
Mozzarella di Bufala alla Caprese
$16.50
Heirloom tomatoes wedges, basil, tuscan olive oil and sea salt.
Cozze alla Marinara
$16.00
Sauteed mussels with white wine, fresh tomato, garlic, shallotsand butter; with toasted ciabatta.
Antipasto Emiliano
$28.00
For the table. Mortadella, prosciutto, bresaola, salami, grana padano, fresh burrata, red wine poached figs, mixed olives and artichokesand focaccia.
Beef Carpaccio
$15.00
Baby arugula and shaved asparagus tossed in a creamy truffle lemon mustard dressing garnished with breadsticks. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Cozze alla Marinara
$17.00
Sautéed mussels with white wine, fresh tomato, garlic, shallots, and butter with toasted ciabatta.
Tuna Tartare
$22.00
Avocado, mango, shallots, tangerine, paprika aioli.
Bruschetta Dinner
9.00
Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil.
$Brunch and Dinner Salads
Taverna Salad Brunch
$8.00
Organic spring mix, radish, carrots, lemon dressing.
Taverna Salad Dinner
$9.00
Organic spring mix, radish, carrots, lemon dressing.
Caesar Salad
$10.00
Romaine, Parmigiano Reggiano, housemade dressing.
Beet & Goat Cheese Salad
$11.50
Baby wild arugula, petite mache lettuce, baby roasted beets, orange segments, herbed goat cheeseand toasted hazelnuts with a honey prosecco dressing.
Caesar Salad
$8.50
Kale and romaine hearts, shaved grana padano and brioche croutons.
House Salad
$6.95
Mixed greens, sweet grape tomatoes, cucumber, carrots and pickled onions drizzled with taverna balsamic dressing.
Caesar Salad
$8.50
Kale and romaine hearts, shaved grana padano and brioche croutons.
Burrata Caprese Salad
$15.00
Heirloom tomatoes, oregano, basil.
Kale and Rotisserie Chicken Salad
$14.00
Celery, gala apple, raisins, bib lettuce.
Marco Polo Salad
19.00
Ahi tuna, chopped romaine, sesame ginger dressing.
$Brunch and Dinner Woodstone Oven
Substitute gluten-free dough for an additional charge.Chef's Focaccia
Rosemary olive oil and Parmesan cheese. Vegetarian.
Taverna Focaccia
$15.50
Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved Parmesan cheese.
Gluten Free Focaccia
$8.50
With rosemary olive oil and Parmesan cheese.
Gluten-Free Focaccia
$8.50
With rosemary olive oil and Parmesan cheese.
Taverna Focaccia
15.50
Pancetta, mushrooms, pickled onions, pine nuts, arugula, and shaved Parmesan cheese.
$Brunch Pasta and Risotto
Substitute gluten-free pasta for an additional charge.Garganelli Pomodoro e Basilico o Bolognese
$17.00
With fresh tomato and basil, or with bolognese sauce and Parmesan.
Spaghetti & Meatballs
$20.50
Homestyle meatballs, vegetable ragu and tomato sauce.
Tagliolini Scampi
$22.00
With shrimp, garlic, white wine, grape tomatoes, lemon capersand butter sauce
Paglia e Fieno
$21.00
Green and white tagliolini with chicken, wild mushrooms, truffle oiland cream sauce.
Fettuccine Frutti di Mare
$26.00
Shrimp, mussels, clamsand scallops tossed in a brandy crustacean cream sauce.
Lasagna Tradizionale
$20.50
These items are not available gluten-free. Layers of homemade spinach pasta, bolognese, béchamel, and Parmesan.
Spaghetti alla Carbonara
$19.50
With pancetta, egg yolk, cream, Parmesan and fresh black pepper.
Gnocchi Rustici
$19.50
Not gluten-free. Potato gnocchi, short rib raguand shaved Parmigiano.
Risotto Con Burrata
$22.00
Burrata, roasted heirloom cherry tomatoes, basiland crispy prosciutto.
Cappellacci with Butternut Squash
$19.50
These items are not available gluten-free. House-made pasta filled with roasted butternut squash, ricotta, and grana padano served with tomato fondue, brown butter, sage, and roasted hazelnuts.
Spaghetti Chitarra al Pomodoro Brunch
$18.00
Housemade tomato sauce, basil leaves, Parmigiano Reggiano.
Tagliatelle alla Bolognese Brunch
$19.00
Slow braised three meats in tomato sauce, rosemary.
Bucatini alla Carbonara Brunch
$22.00
Pancetta, egg yolk, pecorino cheese, crushed black pepper.
Eggplant Parmigiana Brunch
$19.00
Oven baked, served with garganelli primavera. Vegetarian.
Rigatoni Puttanesca Brunch
$21.00
Black olives, Calabrian chili, garlic, fresh chopped parsley.
Salmone alla Capricciosa Brunch
28.00
Seared, zucchini and fennel caponata, capers, cherry tomatoes, citrus sauce.
$Brunch Pizza
Substitute gluten-free dough for an additional charge.Margherita Pizza Brunch
$16.00
Tomato, fresh mozzarella, basil. Vegetarian.
Salamino Pizza Brunch
$17.00
Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese.
Burrata Pizza Brunch
$17.00
Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt. Vegetarian.
California Pizza Brunch
$17.00
Chicken, mozzarella, avocado, feta, tomatoes, cilantro.
Bianca Pizza Brunch
$17.00
Prosciutto, arugula, mozzarella, shaved Parmesan.
Salsiccia
$16.50
Tomato, mozzarella, Italian sausage, caramelized onions, peppers.
Vegetariana
$15.50
Tomato, grilled vegetables, mushrooms, olivesand pine nuts.
Calzone
$17.50
Chicken, mozzarella, bacon, ham, sausage, onionsand mushrooms.
Fig Pizza
$17.50
Pancetta, ricotta cheese, red wine poached figs, baby wild arugulaand vincotto glaze drizzle.
Funghi and Truffle Pizza Brunch
18.00
Mozzarella, wild mushrooms, black truffle.
$Entree Salads
Taverna Wedge Salad
$11.50
Heirloom tomatoes, romaine hearts, buttermilk blue cheese dressing, hard boiled eggand chopped crispy smoked bacon.
Chopped Salad
$11.50
Avocados, tomatoes, greenand red onions, bacon, gorgonzola and hearts of palm with an herb vinaigrette.
Greek Salad
11.50
Boston lettuce, romaine, cucumbers, heirloom tomatoes, red onion, kalamata olives, roasted peppers. feta cheese, with oregano yogurt dressing.
$Risotti
Our risotto is made with carnaroli rice, which is considered the best rice for risotto.Risotto ai Frutti di Mare
$25.50
Shrimp, calamari, mussels, clamsand fresh heirloom tomatoes.
Risotto alle Capensante
$29.00
Served with 2 pan-seared jumbo scallops, artichokesand roasted baby heirloom tomatoes, drizzled with white wine butter glaze.
Risotto con Burrata
$22.50
Burrata, roasted heirloom cherry tomatoes, basiland crispy prosciutto.
Risotto Pollo e Balsamico
22.50
Chicken, fontina and vegetable involtini with balsamic glaze.
$Brunch Fruit
Fruit Tower
29.00
Assorted seasonal organic fruit, lemon sorbet.
$Brunch and Dinner Sides
Truffle and Parmesan Fries
$11.00
Vegetarian.
Sauteed Spinach
$9.00
Butter, garlic.
Sauteed Broccolini
$9.00
Chili flakes, garlic. Vegetarian.
Organic Roasted Vegetables
$9.00
Roasted Wild Mushrooms
$9.00
Herbs, lemon. Vegetarian.
Truffle Mashed Potatoes
9.00
Vegetarian.
$Lunch Woodstone Oven
Substitute gluten-free dough for an additional charge.Chef's Focaccia Lunch
Rosemary olive oil and Parmesan cheese. Vegetarian.
Taverna Focaccia Lunch
15.50
Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved Parmesan cheese.
$Lunch for the Table
Mediterranean Mussels Lunch
$29.00
Mariniere sauce, herbs, grilled sourdough.
Antipasto Emiliano Lunch
29.00
Imported assorted Italian cold cuts and cheese.
$Lunch Antipasti
Bruschetta Lunch
$9.00
Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil.
Carpaccio di Manzo Lunch
$16.00
Prime beef, mustard aioli, arugula, Parmigiano Reggiano.
Meatballs al Sugo Lunch
$14.00
Braised in tomato sauce, grilled sourdough bread.
Fritto Misto Lunch
$16.00
Fried calamari, shrimp, eggplant, zucchini, marinara and tartar sauce.
Grilled Spanish Octopus Lunch
21.00
Taggiasca olives, feta cheese, potatoes, cherry tomatoes, arugula.
$Lunch Salads
Taverna Salad Lunch
$8.00
Organic spring mix, radish, carrots, lemon dressing.
Caesar Salad Lunch
$10.00
Romaine, Parmigiano Reggiano, housemade dressing.
Kale and Rotisserie Chicken Salad Lunch
$14.00
Celery, gala apple, raisins, bib lettuce.
Marco Polo Salad Lunch
$19.00
Ahi tuna, chopped romaine, sesame ginger dressing.
Burrata Caprese Salad Lunch
15.00
Heirloom tomatoes, oregano, basil, extra virgin olive oil, sea salt. Vegetarian.
$Lunch Risotteria
Served with chef's focaccia. Add soup or house salad for an additional charge.Risotto Pollo and Balsamico Lunch
$23.00
Chicken, fontina cheese, vegetables, aged balsamic.
Risotto al Prosecco Lunch
$29.00
Shrimp, zucchini, prosecco, saffron sauce.
Risotto Porcini and Tartufo Lunch
24.00
Porcini mushrooms, black truffle, saba wine.
$Lunch Paste
Substitute gluten-free pasta for an additional charge. Served with chef's focaccia. Add soup or house salad for an additional charge.Spaghetti Chitarra al Pomodoro Lunch
$18.00
Housemade tomato sauce, basil leaves, Parmigiano Reggiano.
Tonnarelli Cacio and Pepe Lunch
$21.00
Prepared in a 24 months aged Parmigiano wheel, crushed black pepper.
Fettuccine Bolognese Lunch
$19.00
Slow-braised, housemade tomato sauce, Parmigiano.
Garganelli Primavera Lunch
$17.00
Organic seasonal vegetables, toasted pinenuts, basil.
Lasagna al Forno Lunch
$22.00
Classic bolognese, bechamel sauce.
Gnocchi Rustici Lunch
$22.00
Housemade potato pillows, short rib ragout, garden herbs.
Bucatini alla Carbonara Lunch
$22.00
Pancetta, egg yolk, pecorino cheese, crashed black pepper.
Paglia and Fieno Lunch
$22.00
White and green tagliolini, chicken, wild mushrooms, truffle oil, cream sauce.
Fettuccine Frutti di Mare
$26.00
Shrimp, mussels, clamsand scallops tossed in a brandy crustacean cream sauce.
Butternut Squash Ravioli Lunch
$22.00
Housemade pasta, butter sauce, Parmigiano Reggiano.
Whole Wheat Spaghettini Primavera
$20.50
Not gluten-free. Sicilian style turkey meatballs in a vegetable ragu.
Spaghetti alla Carbonara
$19.50
With pancetta, egg yolk, cream, Parmesanand fresh black pepper.
Tortelloni di Carne
$19.50
Not gluten-free. San danielle prosciutto and mortadella tortellonis in a white wine pomodoro sauce, topped with basil olive oiland shaved Parmesan.
Tagliolini Scampi
$22.50
With shrimp, garlic, white wine, grape tomatoes, lemon capersand butter sauce.
Fiocchi al Gorgonzola
$20.50
Not gluten-free. Gorgonzola filled pasta with pears, walnuts, arugulaand cream sauce.
Eggplant Parmigiana
$19.50
Layers of eggplant, tomato sauce, Parmigiano, fresh Mozzarella. Served with spaghetti.
Lasagna Rustiche
$18.00
Not gluten-free. Spinach pasta, bolognese, bechamel, wild mushrooms, ham and Parmigiano.
Spaghetti Alla Carbonara
$18.00
With pancetta, egg yolk, cream, Parmesanand fresh black pepper.
Garganelli Pomodoro e Basilico o Bolognese
$18.00
With fresh tomato and basil, or with bolognese sauce and Parmesan.
Cappellacci with Butternut Squash
$18.00
Not gluten-free. House-made pasta filled with roasted butternut squash, ricotta and grana padano served with tomato fondue, brown butter, sage, and roasted hazelnuts.
Spaghetti alla Carbonara
18.00
With pancetta, egg yolk, cream, Parmesan and fresh black pepper.
$Lunch Secondi
Served with chef's focaccia. Add soup or house salad for an additional charge.Taverna Cheesesteak
$15.50
Thinly sliced roasted rib-eye steak with sauteed onions, peppersand mushrooms, topped with crescenza cheese on an Italian baguette, served with french fries.
Pollo alla Piastra
$19.50
Chicken breast paillard with arugula, tomato, avocadoand shaved Parmigiano.
Scottish Salmon
$25.50
Pan-seared in a lemon caper sauce, served with sauteed spinach and asparagus.
Veal Parmigiana
$28.00
Not gluten-free. Breaded veal with tomato sauce, Parmesan, mozzarellaand spaghetti.
Chicken Scaloppini
$26.00
Pan-seared chicken breast sauteed in white wine, oregano, tomato sauce topped with fresh mozzarella cheese with roasted mixed vegetablesand fingerling potatoes.
Filetto di Manzo
$31.00
Seven-ounce seared beef tenderloin, mushroom marsala sauce, asparagus and roasted potatoes. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Sea Bass Brodetto
$29.00
Sea bass, clams and mussels poached in a light tomato broth with vegetable ragout, sauteed wild mushrooms, potatoesand lemon confit with ciabatta.
Pork Osso Bucco
$28.00
Red wine braised Pork Osso Bucco with saffron risotto, sauteed spinach, topped with a red wine demi-glazeand garnished with panko gremolata.
Eggplant Parmigiana Lunch
$19.00
Oven baked, served with garganelli primavera. Vegetarian.
Salmone alla Capricciosa Lunch
$28.00
Seared, zucchini and fennel caponata, capers, cherry tomatoes, citrus sauce.
Branzino al Forno Lunch
$32.00
Roasted Mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce.
Pollo Arrosto Lunch
$26.00
Roasted chicken, cauliflower puree, spinach, rainbow bell peppers, ginger sauce.
Taverna Burger Lunch
$14.00
8 oz. ground NY strip, topped with cheddar cheese, lemon avocado mayo, heirloom tomatoes, romaine lettuce, red onion, and crispy pancetta, served on a brioche bun, with french fries and a side of chipotle ketchup.
Avocado Toast Lunch
$16.00
Multigrain toasted bread, soft poached egg, smoked salmon, arugula.
Filetto di Manzo Lunch
32.00
8 oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions, chianti wine sauce.
$Lunch Pizza
Substitute gluten-free dough for an additional charge.Margherita Pizza Lunch
$16.00
Tomato, fresh mozzarella, basil. Vegetarian.
Salamino Pizza Lunch
$17.00
Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese.
Burrata Pizza Lunch
$17.00
Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt. Vegetarian.
California Pizza Lunch
$17.00
Chicken, mozzarella, avocado, feta, tomatoes, cilantro.
Carbonara Pizza Lunch
$17.00
Applewood smoked bacon, 2 sunny side eggs.
Funghi and Truffle Pizza Lunch
18.00
Mozzarella, wild mushrooms, black truffle. Vegetarian.
$Lunch Sides
Shoe String Pomme Frites Lunch
Sauteed Broccolini Lunch
$9.00
Chili flakes, garlic.
Wild Mushrooms Lunch
10.00
Garlic, parsley.
$Dinner Risotteria
Risotto Porcini and Tartufo Dinner
$26.00
Porcini mushrooms, black truffle, saba wine. Vegetarian.
Risotto al Prosecco Dinner
$29.00
Shrimp, zucchini, prosecco, saffron sauce.
Risotto ai Frutti di Mare Dinner
27.00
White wine sauce, clams, mussels, calamari.
$Dinner Paste
Substitute gluten-free pasta for an additional charge.Spaghetti Chitarra al Pomodoro Dinner
$18.00
Housemade tomato sauce, basil leaves, Parmigiano Reggiano. Vegetarian.
Tonnarelli Cacio and Pepe Dinner
$22.00
Tossed in 12-month pecorino cheese wheel, crushed black pepper.
Tagliatelle alla Bolognese Dinner
$19.00
Slow braised three meats in tomato sauce, rosemary.
Garganelli Primavera Dinner
$19.00
Organic seasonal vegetables, toasted pinenuts, basil.
Lasagna al Forno Dinner
$22.00
Classic bolognese, oven-baked pasta layers, bechamel sauce.
Gnocchi Rustici Dinner
$22.00
Housemade potato pillows, short rib ragout, garden herbs.
Bucatini alla Carbonara Dinner
$22.00
Pancetta, egg yolk, pecorino cheese, crushed black pepper.
Paglia and Fieno Dinner
$22.00
White and green tagliolini, chicken, wild mushrooms, truffle oil, cream sauce.
Rigatoni Puttanesca Dinner
$21.00
Black olives, Calabrian chili, garlic, fresh chopped parsley.
Butternut Squash Ravioli Dinner
$22.00
Housemade pasta, pumpkin puree, butter, and sage sauce.
Ravioli di Aragosta Dinner
25.00
Homemade ricotta cheese raviolis with asparagus, lobster meat, tomato confit, and caramelized shallots, served in a limoncello cream sauce.
$Dinner Secondi
Branzino al Forno Dinner
$32.00
Roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce.
Salmone alla Capricciosa Dinner
$28.00
Seared, zucchini and fennel caponata, capers, cherry tomatoes, citrus sauce.
Eggplant Parmigiana Dinner
$19.00
Oven baked, served with garganelli primavera. Vegetarian.
Pollo Arrosto Dinner
$26.00
Roasted chicken, cauliflower purée, spinach, rainbow bell peppers, ginger sauce.
Taverna Burger Dinner
$18.00
Wagyu beef, black truffle, aged cheddar, caramelized onions, potatoes fries.
Filetto di Manzo Dinner
$32.00
8 oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions, chianti wine sauce.
Veal Parmigiana Dinner
$28.00
Garnished with housemade tomato sauce, mozzarella served with garganelli primavera.
Short Ribs al Barolo Dinner
29.00
Corn polenta, braised short, mushrooms, crispy kale.
$Dinner Pizza
Substitute gluten-free dough for an additional charge.Margherita Pizza Dinner
$16.00
Tomato, fresh mozzarella, basil. Vegetarian.
Salamino Pizza Dinner
$17.00
Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese.
Burrata Pizza Dinner
$19.00
Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt. Vegetarian.
California Pizza Dinner
$17.00
Chicken, mozzarella, avocado, feta, tomatoes, cilantro.
Bianca Pizza Dinner
$17.00
Prosciutto, arugula, mozzarella, shaved Parmesan.
Funghi and Truffle Pizza Dinner
19.00
Mozzarella, wild mushrooms, black truffle. Vegetarian.
$Dolci
Taverna Tiramisu
$8.50
Chef's specialty.
Orange Creme Brulee
$10.00
Homemade biscotti.
Chocolate Hazelnut Budino
$10.00
Gianduia sauce, whipped cream and vanilla gelato.
Souffle
$12.00
Grand Marnier, chocolate, raspberry.
Housemade Gelatos and Sorbettos
$10.00
Menu for Taverna is provided by findrestaurantmenu.com
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