A La Carte
Smoked Duck Breast Salad
$14.00
cantalope, mixed field greens, honey vinaigrette.
Veloute Of Peas
$8.00
coconut cream.
Pan-Seared Foie Gras
$20.00
fresh blackberries, pederson ham, blackberry clafoutis, sweet & sour.
Tomato And Avocado Salad
$12.00
fried shrimp, grapefruit supremes, lemon emulsion.
Crepes
$10.00
confit of rabbit, pickled carrot, creme fraiche, orange gastrique.
Lumb Crab Medallions
$12.00
sweet & sour fennnel compote, baby leaf salad.
Texas Gulf Red Snapper
$33.00
risotto, escargot, wild mushrooms. brown chicken jus.
Texas Gulf Flounder
$28.00
orange jasmine scented orzo, grapefruit butter, tomato confit.
Lamb Chops
$35.00
basil, mint and parmesan coated texas potatoes, fennel onion compote, lamb jus.
Beef Tenderloin
$40.00
braised rhubarb, mascarpone farro, swiss chard, red wine demi.
Crispy Chocolate Cafe
$8.00
coffee biscuit, mascarpone irish cream mousse, coffee sauce.
Clafoutis Aquarelle
$10.00
Hot Chocolate Souffle Cake
$12.00
Brulee Of The Day
$8.00
Berry Soup
$8.00
fresh berries, berry coulis, frozen clementine mousse, roasted almonds.
Tawny Port And Assortment Of Cheeses
20.00
$Menu Rapide
Arugula Salad
$35.00
burnt carrots, goats cheese, thyme vinaigrette.
Sauteed Fish Of The Day
$35.00
wild rice, ruby grape, pomegranate butter, pine nuts.
Profiterole Au Chocolat
35.00
$Menu Marche
Mixed Field Green Salad
$45.00
cherries, red onions, shallot vinaigrette.
Terrine Of Pressed Salmon
$45.00
leeks, potatoes, pea cucumber puree.
Herbed Laurel Chenel Goats Cheese In Butter Puff Pastry
$45.00
roasted plum tomatoes, frisee salad, thyme infused extra virgin olive.
Pan-Seared Day Boat Scallops
$45.00
wilted spinach, pickled pears, almonds, vanilla cream.
Sauteed Fish Of The Day
$45.00
chick peas, piquillo peppers, garlic butter, fried kale.
Lockhart Quail
$45.00
roasted beets, grilled artichokes, orange vinaigrette.
Profiterole Au Chocolat
$45.00
Brulee Of The Day
$45.00
Fromage Plate
45.00
$Happy Hour - Appetizers
5pm to 7pm.Beef Carpaccio
$10.00
red onions, capers, tomatoes, horse radish cream.
Sauteed Escargot
$10.00
puff pastry, garlic, parsley, butter.
PEI Mussels
$10.00
white wine tarragon beurre blanc.
Fromage Plate
$15.00
trio of cheeses and fruit, accompaniments.
Roasted New Potato
$5.00
balsamic reduction, herb cream truffle oil.
Pan-Seared Scallop
$9.00
seasonal fruit salsa, citrus vinaigrette.
Croque Monsieur
$5.00
Menu for Aquarelle is provided by findrestaurantmenu.com
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