Morsels
Add to any plate: seared hudson valley foie gras $15.00, seared diver scallop (2) $15.00, grilled chicken breast $10.00Chef's Daily Cheese Board
$16.00
Selection of 3 cheeses, accoutrements
Semolina Dusted Artichokes
$12.00
Crispy spinach, lemon, parmesan, garlic aioli
Sauteed Mussels
$15.00
Nueske's pork lardons, spiced tomato broth, grilled ciabatta
Fried Green Tomatoes
$14.00
Blackened crawfish, cajun remoulade, spicy-pepper relish
Mushroom Arancini
$12.00
Balsamic vinegar braised onions, truffled ricotta, herb salad
Beef Tartare
$16.00
Lavash, pickled mustard seed, parmesan, herb aioli
Shrimp Bess
15.00
Creole butter sauce, grilled ciabatta
$Mains
Duck Breast
$26.00
Sweet potato purée, brown butter roasted salsify, roasted brussels sprouts, huckleberry demi-glace
Pan Seared Diver Scallops
$34.00
Sunchoke purée, carrot risotto, sauce meuniere
Pan Roasted Snapper
$35.00
Roasted cauliflower, chorizo, potato gnocchi
Shrimp and Grits
$25.00
Tasso ham, new orleans style barbecue sauce
Braised Lamb Shoulder Pappardelle
$24.00
Braised greens, white beans, gremolata, lamb jus
Sweet Potato Ravioli
$22.00
Sauteed wild mushrooms, sweet potatoes, pumpkin seeds, sage brown butter cream, crispy kale
Berkshire Pork Chop
$31.00
Caramelized root vegetables, celeriac purée, rosemary jus
Dry-Aged Hanger Steak
$28.00
Crispy oysters, grilled broccolini, black garlic remoulade, pan jus
Wagyu Burger
$20.00
Caramelized onions, melted brie cheese, arugula, house made date steak sauce, truffle parmesan frites
Braised Short Rib
26.00
Roasted carrots, cipollini onions, beech mushrooms, horseradish grits, red wine reduction
$Mouthfuls
Chili Crusted Hamachi
$16.00
Lime lebna, compressed asian pear, fresno chiles
Burrata
$14.00
Raw pear, roasted beets, pomegranate molasses
Kale Salad
$12.00
Thyme-roasted baby carrots, marinated feta, candied pecans, apple cider vinaigrette
Blue Bonnet Greens
$12.00
Roasted fennel, green apples, sliced almonds, goat cheese dressing
Pumpkin Soup
6.00
Maple bacon jam, spiced creme fraiche, toasted pumpkin seeds
$Bess A La Carte
Crawfish Mac and Cheese
$9.00
Pommes Frites
$6.00
Whipped Potatoes
$6.00
Sauteed Broccolini
$8.00
Roasted Brussels Sprouts
6.00
$Desserts
Pumpkin Spice Cheesecake
$9.00
Pumpkin cheesecake, spice cake, orange rum raisin sauce
Chocolate Hazelnut Napoleon
$9.00
Chocolate puff pastry, chocolate and coffee mousse, hazelnut mascarpone ice cream
Poached Pear Panna Cotta
$9.00
Pear panna cotta, red wine poached pears, orange cranberry jelly
Bess' Beignets
$9.00
Vanilla anglaise, toffee sauce
Pastry Chef: Christina Villarreal
Chef's Daily Cheese Board
$16.00
Selection of seasonal cheeses and accoutrements
Menu for Bess Bistro is provided by findrestaurantmenu.com
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