
To Share
Housemade Potato Chips with Aioli
$5.00
Herb Infused Olive Oil with Balsamic Vinegar, Parmesan & Housemade Focaccia
$3.00
Marinated Provencale Olives with Fennel & Orange
$5.00
St. Andre Cow's Milk, France with Cranberry Kumquat Mostarda & Dozen's Sourdough Currant
14.00
$First Course
Greener Roots Lettuces with Pears, Pecans, Gorgonzola & Banyuls Vinaigrette
$8.00
Seafood Platter
$18.00
Beau soleil oysters on the half shell, crab cocktail fingers and shrimp cocktail.
Winter Squash Bisque
$4.00
Pizza with Cherry Tomatoes, Basil, Brie, Mozzarella & Parmesan
$11.00
Roasted Golden Beets with Endive, Kumquat, Pistachios & Feta
$10.00
Seared Foie Gras with Pear Butter & Toast
16.00
$Second Course
Grilled Ribeye with Truffle Fries, Frisee & Mustard Vinaigrette
$32.00
Housemade Linguine Peche
$22.00
With tomato saffron sauce.
Shiitake Mushroom Risotto
$18.00
Grilled Trout Amandine
$26.00
With haricots verts and basmati rice.
Cassoulet Wuth Duck Leg Confit, Black Eyed Peas & Cornbread Crumbs
$29.00
Springer Mtn. Chicken Marbella
$25.00
With couscous, roasted carrots, dates, capers and red wine vinaigrette.
Pan Seared Scallops
28.00
With meyer lemon skordalia and watercress.
$Dessert
Salted Caramel Ice Cream
$6.00
With pizelle.
Raspberry Sorbet
$6.00
With pecan lace cookie.
White Chocolate Pot de Crème
$8.00
With raspberries and shortbread crumble.
Profiteroles au Chocolat
$8.00
Pavlova
$8.00
With passionfruit curd and roasted pineapple.
Holiday Cookie Plate
6.00
$Hot Beverages
Bongo Java French Press Coffee
$3.00
High Garden Hot Teas & Herbal Infusions
$4.00
Menu for Margot Cafe & Bar is provided by findrestaurantmenu.com
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