Appetizers
Maryland style crab cakes
Jumbo lump crab cakes served in a pool of lobster bisque sauce
Pacific Yellow Fin Tuna
with kiwi wasabi & cajun coffee rub
Cold Water Lobster Tail
Broiled or fried, standard or grand sizes
Traditional Escargot
With fresh herb garlic butter & croutons
Spicy Calamari
Tender rings seasoned with cajun spices, served with spicy marinara sauce
Jumbo Shrimp Cocktail
Oyster Rockefeller
Fresh east coast oysters topped with applewood smoked bacon, creamed spinach & parmesan cheese
Seafood Appetizer Platter
Soup & Salads
Homemade Soup Du Jour
Beefsteak Tomato
Served with sliced onion and crumbled blue cheese
Baby Head Of Iceberg
Topped with diced tomatoes, applewood smoked bacon & choice of creamy blue cheese or ranch dressing
Organic Mixed Greens
With fresh berries, candied pecans, blue cheese and aged balsamic vinaigrette
Hearts Of Romaine Caesar Salad
Romaine lettuce with imported parmesan, fresh herb garlic croutons and anchovies in our homemade caesar dressing
Stock-Yard Signature Salad
Vine ripe tomatoes, buffalo mozzarella, aged balsamic syrup and truffle oil
Prime Steaks & Chops
Filet Mignon
Petite, standard, grand
Prime Wet Aged New York Strip Porterhouse
24 oz, 48 oz for two
South Pacific Hawaiian Spiced Rib Eye
Center Cut Filet
Sliced with port wine sauce and crispy shallots
Stock-Yard Prime Rib
Slow roasted and charred on a cast iron skillet 18 oz, 24 oz
Double Cut Pork Chop
Enhancements
Boursin cheese, blue cheese or aged cheddar, bacon & cheddar, horseradish crust, peppercorn, oscar style, lump crab cake
Sauces
Bearnaise, madeira sauce, truffle, hollandaise, horseradish cream
Live Lobster Tank
Fresh Steamed And Grilled or Baked
3lb and Up
Seafood
Fresh Catch Of The Day
Always fresh filleted in house daily with house made sauce
Yellow Fin Tuna
Kiwi wasabi, coffee cured cajun rub on mixed greens with champagne vinaigrette
1½ Lb Alaskan King Crab Legs
Split to order with hot drawn butter
Twin Lobster Tails
Two tasty tails broiled and served with hot drawn butter for dipping
Grilled Blackened Salmon
Served with spicy cajun rub and citrus butter sauce
Grilled Jumbo Tiger Shrimp
Served with truffle mashed potatoes and lemon butter sauce
1 Lb Fried Lobster Tail
Served with lobster bisque sauce
Poultry
Seafood Stuffed Chicken Oscar Style
Stuffed with crab meat finished with bearnaise sauce
Southern Cajun Chicken
Served with truffle mashed potatoes & cajun sauce
Peppercorn Crusted Chicken
Stuffed with creamed spinach & finished with mushroom madeira sauce
House Specialties
Filet Mignon Au Poivre
On creamed spinach, rolled in fresh cracked pepper, topped with mushroom madeira sauce
40 Day Aged, Kansas City Strip
10 oz. Barrel Cut Filet Mignon
Topped with bearnaise sauce prepared oscar style
Prime Bone-In Cowboy Rib Eye
American Kobe Filet 8 oz
Featured Steak Of The Day
Sides
Stock-Yard Mac & Cheese
Vegetable Of The Day
Five Cheese Blend Potato Au Gratin
Asparagus With Hollandaise Sauce
Sauteed Mushrooms And Onions
One Pound Loaded Baked Potato
Famous Stock-Yard American Fries
Served with sea salt add truffle and parmesan
Sauteed Mushrooms
Creamed Spinach With Crispy Shallots
Fresh Sauteed Spinach & Mushrooms With garlic
Desserts
Add fresh berries to any dessert. Add alamode to any dessertTurtle Cheese Cake
Served with homemade chocolate sauce, candied pecans & fresh whip cream
Southern Pecan Pie
Served with fresh whipped cream
Key Lime Pie
Featured Dessert
Colossal Cheese Cake
Served with fresh fruit
Vanilla Ice Cream
Served with homemade chocolate sauce
Double Chocolate Walnut Brownie
Served with vanilla ice cream & chocolate sauce
Menu for Stockyard is provided by findrestaurantmenu.com
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