Salads
Choice of fresh made dressings: ginger miso, tomato blue cheese, balsamic vinaigrette, cucumber garden garlic also available: extra virgin olive oil and red wine vinegar.Bound'ry Salad
$5.00-4.00
Romaine hearts with country ham, diced tomato, belgian endive, red radish and crispy black-eyed peas.
Bound'ry Caesar
$6.00-7.00
Crisp romaine tossed with garlic croutons, parmesan cheese and creamy caesar dressing.
Calamari Tuscan Bread Salad
$9.00
Baby greens, roasted red peppers, cherry tomatoes, roasted olives, chickpeas, capers, feta cheese and grilled garlic bread. your choice- fried or sauteed
Le Cou Rouge
11.00
Grilled shrimp, mixed greens, tennessee style prosciutto, shaved fennel, olives, parmesan and white balsamic vinaigrette.
$Pizzas
All cooked in an authentic wood- burning ovenLobster B.L.T. Pizza
$14.00
Lobster, applewood smoked bacon, wild lettuces and tomatoes baked on dijon crust and topped with smoked gouda cheese.
Sausage Pizza
$10.00
Our homemade chorizo sausage with spicy red sauce and a trio of cheeses.
Mushroom Love Pizza
$11.00
Shiitake, portobello, crimini, button mushrooms, pesto cream, brie, and parmesan cheese.
Spicy Barbecue Chicken Pizza
10.00
Smoked chicken, gouda cheese, red and green onions with cilantro and chipotle juniper barbecue sauce.
$Global Specialties
Crayfish Stuffed Trout
$19.00
Wrapped in benton farms tennessee bacon, served with spanish rice and an andouille vinaigrette.
Australian Ostrich
$24.00
Marinated in a sweet pomegranate molasses, lightly smoked, topped with currant sauce and served with almond sweet potato tart and grilled squash.
Blue Ribbon Chicken
$18.00
½ A chicken, beer-brined hickory smoked served with chipotle smashed potatoes, country style collard greens and mushroom herb sauce.
Double Pork Chop
$22.00
16-Ounce double chop, lightly smoked and grilled, glazed with a rosemary honey tamarind sauce, served with applesauce and grilled macaroni and cheese.
Flash-Roasted New Zealand Rack Of Lamb
$28.00
Served with israeli couscous risotto, roasted petite summer vegetables and a light curry broth.
Alder Planked Wild Salmon
$21.00
Served with an artichoke tomato sauce and accompanied by sea salt roasted fingerling potatoes, caramelized shallots, and green beans. cooked in our wood-burning oven.
Crispy Seared Duck Breast And Confit Leg
$24.00
With roasted potato corn hash and tennessee bacon bourbon sauce.
Tellicherry Peppercorn Seared Rare Yellowfin Tuna
25.00
With ratatouille, smoked yellow tomato coulis and a crab and lobster relish.
$Certified Black Angus
New York Strip Au Poivre
$28.00
Ribeye
$33.00
Filet
$24.00-29.00
Accompaniments
Mushroom bordelaise, herbes de provence maître d butter, gorgonzola or brie
A La Carte Sides
4.00
Cheddar chive mashed potatoes, spinach, asparagus, macaroni & cheese, pommes frites, grilled squash, sweet potato souffle
$Vegetarian & Pasta
Panella
$15.00
Layers of chickpea polenta, portobella mushrooms, squash, roasted peppers, breaded eggplant with provolone, harissa cheese, madeira sangrita, topped with sun-dried tomato chutney and basil pesto.
Iron Baked Ravioli
$14.00
Stuffed with spinach ricotta mousse, served with puttanesca sauce and fried leeks.
Shrimp & Scallop Pasta
$23.00
With fettuccine, basil leaf, evoo, vine ripe tomatoes, grana padano, cracked black pepper and lemon butter.
Smoked Chicken Penne
17.00
With applewood bacon, sweet peas, tomato, spinach, oregano and sweet corn cream.
$Main Menu
The Phoenician
$13.00
A large tasting platter of marinated mozzarella, sesame feta cheese, sun-dried tomato chutney, lemon-scented roasted red peppers, pesto, mixed olives, cherry tomatoes, cashew hummus, raita, roasted garlic, warm flat bread and foccacia biscotti.
Korean Style Bbq
$8.00
Hoisen-marinated filet thinly sliced on a bed of butter lettuce with coconut rice and spicy pepper sambal.
Calamari Fritti
$9.00
Fried with puttanesca
Lobster Spring Roll
$7.00
With mango sambal and napa cabbage slaw.
Paneed Diver Sea Scallops
$10.00
Buttermilk grits with brie, tomato jam and scotch bonnet chow chow.
Wood Roasted Artichoke
$11.00
Stuffed with brie fondue and lump crab.
Tuna Nori Roll
$10.00
3 oz. Sesame tempura tuna with pickled vegetables, poblano soy sauce and wasabi
Prince Edward Island Mussels
$9.00
Steeped in madeira with basil and tomatoes served sizzling with grilled french bread.
Shrimp And Grits
$9.00
Ancho dusted shrimp with jalapeno blue stone ground grits and sorghum butter.
Pan-Seared Giant Lump Crab Cake
$10.00
With mango glaze and roasted sweet potato frites.
Menu for Bound'Ry is provided by findrestaurantmenu.com
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